Does Ichiran Ramen not have a branch in China?

Ichiran ramen is inTaiwan, ChinaThere are branches in Hong Kong, China and Shanghai.

With more than 50 branches all over Japan, Ichiran Ramen is a well-known ramen, as well as branches in Taiwan and Hong Kong. There are too many small noodle shops of this type in Japan! The façade of the Shanghai store carries on an inconspicuous tradition.

Appearance: Red and black cardboard box, five bowls of packaging, five ramen, five soup dumplings, five spicy powder, simple but chic.

Method: 1. Put 450ml of water in the pot and boil. I poured 500ml and it felt just right 2. Put the noodles in boiling water and cook for 2 3 minutes.

3. After the noodles are cooked, add the soup packet. 4. Stir thoroughly, bring to a boil again and turn off the heat. 5. Pour it into a bowl, add the spicy powder packet, add various ingredients and ingredients, and enjoy!

Method attached: 1 part vinegar 2 degrees spicy can be added as much as you can. Here you can choose the spiciness according to your taste.

Friends who don't have a heavy taste suggest that it is good to be ordinary, and the soup base is usually very strong, and if it is too strong, it may be very salty, and the ramen is very strong. But their portion is not much, boys can add an extra serving of noodles, barbecued pork is not greasy at all, the sugar eggs are delicious, and there is no fishy smell.

Taste: It's still salty, like this in Japanese ramen. The essence of Ichiran ramen is the spicy powder, which has a unique taste.

Overview of Ichiran Ramen:

Ichiran Ramen was founded in 1960 (Showa 35) in Fukuoka City, Fukuoka Prefecture, Japan.

Open 24 hours a day, it is a typical Hakata-style ramen. When Ichiran Ramen first opened, it was operated as a membership-based ramen shop that was very rare at the time. Type of restaurant: Japanese tonkotsu ramen.

Different from ordinary ramen shops, customers are separated by partitions.

Special services: supper, open 24 hours, wifi.

The above content reference:

Encyclopedia - Ichiran Ramen.

Yilan ramen shop currently has only one branch in China, located in Hong Kong, 440 Jaffe Road, Locke Building, Block A, Shop H, Shop H, if you want to eat Yilan, although you don't have to go abroad, but it's also quite far away =

Yilan Ramen currently has no branches in Chinese mainland, which involves many problems, but there are 3 stores in Hong Kong and Taiwan;

Taipei, Taiwan has a Ichiran ramen, location; No. 97, Songren Road, Xinyi District, Taipei City.

There are 60 seats in the flavor cluster.

There are two in Hong Kong, Room B, G/F and G/F Entrance Hall, No. 8 Cotton Avenue, Tsim Sha Tsui, Kowloon, and Shop F-I, G/F, Tower A, Lockhart House, 440 Jaffe Road, Causeway Bay, Hong Kong.

At present, there are several Ichiran ramen shops in China, but you have to eat it yourself to find out the taste, and it is my opinion to tell you.

There are two in Xinyi District, Taiwan, and one in Causeway Bay, Hong Kong.

How many branches does Ichiran Ramen have in China? Can the mainland join.

There are two reasons why Lanzhou ramen can be opened all over the country. The first is that ramen is a fast food and is loved by the world, and the second is that the Hui people are scattered and concentrated in a large area throughout the country, and the unconscious propaganda of ramen.

Let's start with the first point. Ramen belongs to the noodle dish, such noodles are generally accepted, although you don't like to eat noodles, but there are always people around you who like to eat noodles, especially ramen, which magically artistizes pulled noodles, which is very attractive to eat, and Han Han, a famous writer, critic, racing car driver and amateur film director, likes to eat ramen the most.

As a commercial restaurant, ramen is served extremely quickly, the mouth is refreshing, it can be soup, it can be mixed, it can be fried, the taste is salty and fresh, and it can basically meet the needs of people who love noodles, from you to the ramen restaurant seated, as long as it is not overcrowded, within ten minutes, a bowl of soup ramen can be served, you can blow and suck in a big gulp. Another significant feature of commercial Lanzhou ramen as a fast food is that ramen can be eaten in the morning, noon and evening, and the toppings are still relatively rich, and nutritious foods such as beef and poached eggs are available in every ramen restaurant. The taste of ramen is relatively neutral, the taste can be adjusted, the sour and hot can be mixed by yourself, can unify the taste of the north and south, open all over the country, in reason, from Lingnan to the three eastern provinces, from Xinjiang Tacheng to the developed coast, you can always see the figure of ramen.

Secondly, let's look at the second point, Lanzhou ramen, no, Lanzhou beef noodles, in fact, for the Hui people to carry forward, is an authentic halal meal, the Hui as the largest ethnic minority in the country, every county in the country, and even towns and villages have Hui people, although their way of life, beliefs are completely sinicized.

The Hui people's belief in halal food makes them emotionally identify with ramen, which is also the mass basis for ramen to spread across the country. The Muslim faith can easily find them dietary resonance. For example, there are many Hui people in Shanghai, who are completely demonized, and their food and clothing are no different from those of the Han people, but there are always some characteristics that will make them show their ethnic genetic characteristics.

Another example is that the Hui people still have outstanding language talents after Sinicization, and even have a mustache on their chins, although their ancestors did not teach them national beliefs or eat ramen.

I don't know what the Han people believe in, but what is certain is that a nation without faith has absolutely no cohesion. Ramen, the reason why it can be opened all over the country, is not only fast food, is as simple as noodles, whether it is Lanzhou, Qinghai, or Henan, the three major regions of ramen can show that there will always be a market for things that resonate!

Because Lanzhou ramen is so popular, it is a unique delicacy that is well received by the public, so it can be opened all over the country.

Pasta is something that people all over the country want to eat, and Lanzhou ramen also belongs to a chain store with a large audience, so there are their stores all over the country.

Because Lanzhou ramen is delicious and cheap, and it is very filling, it is very popular with everyone.

In fact, because its propaganda role is very broad, and its taste is also very tender, it has been welcomed by many people and respected by many people.

Of course, it is feasible, the Ichiran ramen model is a very successful business model, but the operation model of Ichiran is minimalist with layers of complexity, just all direct sales, front stores and back factories standardization, which is difficult to achieve in the early stage of entrepreneurship.

Founded in 1960 (Showa 35) in Fukuoka City, Fukuoka Prefecture, Japan, Ichiran Ramen is a typical Hakata-style ramen that is open 24 hours a day. When Ichiran Ramen first opened, it was operated as a membership-based ramen shop that was very rare at the time.

With more than 50 branches nationwide in Japan, and Yinling in Taiwan and Hong Kong, Ichiran Ramen has become one of the popular spots for many tourists visiting Japan.

The main Japanese-style tonkotsu ramen is different from the ramen shop of Phoheng Sedan in that the customers are separated by partitions.

There may be several reasons why Ichiran Ramen has not been allowed to enter the Chinese market:

1.Access restrictions: China has a relatively strict access system for imported food, and many conditions need to be met to obtain access. However, Japanese pork products have not been approved by China, and some of the ingredients used in Ichiran ramen may be affected.

2.**Chain problem: To enter a new market, you need to establish a new **chain, including food procurement, material cavity and distribution of Mengzhiliu, etc. This may require Ichiran Ramen to realign its entire ** chain and will take a lot of time and resources from Shiten.

3.Local competition: There are many local F&B brands in China, and the competition is fierce. Ichiran Ramen needs to gain an edge in this highly competitive market, which can entail high marketing and promotion costs.

4.Legal and policy restrictions: China has strict regulations and restrictions on foreign investment and foreign enterprises. If Ichiran Ramen wants to do business in the Chinese market, it may take a lot of time and resources to meet the requirements of Chinese laws, regulations and policies.

To sum up, Ichiran Ramen may currently face some challenges and restrictions that prevent it from officially entering the Chinese market.

Japan's pork products have not been admitted to China. Ichiran ramen originated in Japan, and it was found that it contained pork celery meat ingredients after our customs label inspection, and Japan's pork products did not obtain China's access judgment, so Ichiran ramen was not approved.

As one of the most well-known ramen brands in Japan, Ichiran Ramen is loved by consumers everywhere. The flavor and texture of Ichiran ramen are not limited to regions and countries, and as a result, it has many loyal fans around the world. So, in which cities is Ichiran ramen in Japan?

Here's what you need to know.

Tokyo. Ichiran Ramen has many stores in Tokyo, the capital of Japan, ranging from large stores in the downtown area to smaller stores in the suburbs. Due to the fast-paced lifestyle of modern people, Ichiran ramen stores in Tokyo have been open for a long time, usually opening at 6 a.m. and ending at 1 p.m.

Diners of Tokyo Ichiran Ramen can order traditional Ichiran ramen as well as themed ramen with different flavors.

Osaka. Osaka is a city in southern Japan and one of Japan's famous food cities. In this city, Ichiran ramen is also very popular.

Osaka has a large number of Ichiran ramen stores, and regular Ichiran ramen, Yusume ramen, and spicy ramen are all popular. The opening hours of the Ichiran Ramen store in Osaka are not much different from those in Tokyo, especially in the vicinity of Shinsegae.

Kyoto. Kyoto is a famous historical and cultural city in Japan, and it attracts many tourists. In addition to its well-known cultural monuments, Kyoto is also home to a number of culinary delights, including Ichiran Ramen, which is one of the most popular among diners.

In Bidu, the number of stores in Ichiran Ramen is slightly smaller than in other cities, but the taste and quality of ramen are no less than elsewhere. It is worth mentioning that Kyoto's Ichibu Naitanran ramen store is different from other places in that it has a unique Japanese style.

Summary. In addition to Tokyo, Osaka, and Kyoto, Ichiran Ramen also has numerous outlets in many other Japanese cities, such as Nagoya, Yokohama, and Fukushima. Although the number of outlets and the way of doing business varies from city to city, there is no doubt that Ichiran Ramen has a considerable share of the Japanese food market.

Two years ago, Japan's famous Ichiran Ramen opened a store in Hong Kong, which also caused local traffic paralysis.

The following are the steps to eat at the Ichiran ramen shop, so if you haven't been to Ichiran Ramen and want to experience it, you should read the following steps carefully.

1. Queuing, yes, queuing up when going to Ichiran ramen consumption is inevitable, don't ask why, you can just look at it.

2. Finally you are in line, there is an indication board in front of the door, remember the route of the green light, go straight to the location, that's it.

3. Take a seat, order, fill in with paper and pen, a few simple items, barbecued pork, green onions, garlic, and sauce, and add extra barbecued pork, seaweed, and eggs to add money.

4. Press the bell on the upper right, and the waiter will collect the order paper from the opposite window, and after a while, the waiter will pull the noodles from the place where the order paper was just received.

5. Eat noodles, add noodles if you don't eat enough noodles, write on the ordering paper, and press the clock, 6. Take the ordering paper to check out after eating, and you can also buy a core of Zaolan ramen in a convenient bag.

Why is Ichiran Ramen designed to separate customers one by one? This is a small design that perfectly separates customers, so that customers do not care about the surrounding environment during the meal, and their sense of taste is more keen, and they can perfectly discover the deliciousness of ramen. This was born from the experience of the president of the company, and I personally conducted a questionnaire survey, and found that many people care about the sight of their surroundings when they eat, so there is the current flavor centralized seating system, which captures the pain points of a large number of consumers, and this is a business opportunity.

The first thing to correct is that there is no ramen in Lanzhou, only beef noodles in Lanzhou. Lanzhou's beef noodles can be said to be a kind of culture, and no brand of beef noodles can replace Lanzhou's inclusive northwest cultural connotation. In Lanzhou, 1 million beef noodles are consumed every day.

From the bustling city to the small farmhouse alleys. It can be said that it is blooming everywhere, and the taste is also a self-proclaimed Sikong royal faction, each with its own merits. In a word, any beef noodles in Lanzhou are very delicious.

First of all, the four words "Lanzhou Ramen" are the names of noodle foods, that is, the generic name of the product, not the brand (trademark).

And "Lanzhou ramen" is not an authentic name, in Lanzhou, "Lanzhou ramen" is called "Lanzhou beef noodles".

There are many brands of beef noodles in Lanzhou, such as "Mogouyan", "Ma Zilu", "Chen Ji Clear Soup Beef Noodles", "Jinding" and so on.

To be a national brand requires a certain enterprise to promote and continue to invest in the whole country, and noodle food has local characteristics of noodle food and brands in most parts of China, so consumers' demand for Lanzhou ramen is not as strong as in Lanzhou, so it objectively restricts the development of the brand.

However, as a noodle food category, Lanzhou Jingyan ramen has successfully gone to the whole country, and even out of the country.

First, the Hualong people are relatively united, which is conducive to the popularization of Lanzhou ramen, and has a good opportunity.

Second, Lanzhou ramen noodles are simple to make and easy to replicate, while Lanzhou beef noodles are more complicated to make.

Third, capital is limited, Lanzhou beef noodles are under great competitive pressure, and the cost of opening a store is too high.