Why is there no habit of eating steak in China like in Europe and the United States?

The reason why there is no habit of eating steak like Europe in China is because Chinese cattle, and people use cattle to work, and generally slaughter cattle privately, they will be subject to local sanctions, and even pay for cattle as the main force of Chinese agriculture, providing people with great convenience and also being able to provide people with economy, so cattle are rarely eaten as food.

China has not formed the habit of liking to eat steak like Europe and the United States, mainly traditional Chinese customs. Chinese food is more diverse than foreign food, and the diversity of China's diet also makes Chinese people dislike steak.

Every country is different. The eating habits of each ethnic group are also different. We don't like to eat steak though.

But. We love to eat beef stew. Beef sauce.

Steamed dumplings with beef filling. It's not that you can't eat beef. I just don't like the taste.

Most of the steaks are half-cooked. European and American steaks are basically medium-rare or medium-rare. This kind of bloody thing is still not used to eating for us Chinese.

So most people don't want to eat steak. Actually, I think Chinese beef stew. Beef in sauce is much better than that steak.

That kind of steak can't accept the psychological disorder of dictation when you eat it.

I come: the reason why Chinese do not like to eat steak like Europe, because the Chinese have more respect for cattle, the general Chinese think that cattle are beneficial to humans, generally unwilling to commit suicide cattle, the staple food of Chinese is generally based on water valley, unlike Europeans with cattle and sheep, but also has a certain relationship with Chinese eating habits, generally Chinese like to eat stir-fried steamed buns, rice-based people, so Chinese rarely like the habit of eating steak like Europe. Done, thank you for your question, hope, thank you!

In China, there is no habit of liking to eat steak like Europe and the United States, because the Chinese population is large, beef ** is expensive, plus Chinese like to eat pork, so they have not developed the habit of eating steak like Europe and the United States.

Diet is mainly related to the living environment, what is in the region, what kind of living habits will be basically formed, as the so-called "relying on the mountains to eat the mountains, relying on the sea to eat the sea", so China has not formed the habit of eating steak like Europe and the United States.

China may be based on stir-frying, stewing and boiling, eating dishes, so the kind of people in Europe and the United States who like to eat steak is a place, a custom, Europe and the United States are the staple food steak, just like we eat Chinese stir-fried food, so each has its own customs, each has its own way of eating, and there are many people in China who love to eat steak.

China is mainly fried and stewed, and the dishes are eaten, so the kind of steak version that likes to eat in Europe and the United States is a place, a right to a custom, Europe and the United States are the staple food steak, just like we eat Chinese stir-fried food, so each has its own customs, each has its own way of eating. In addition, in ancient times, cattle in China were very precious, because we are a large agricultural country, and cattle are the main labor force.

You are mainly arable land in China, and there are relatively few grasslands and grasslands, and there are few people engaged in aquaculture. China's diet is still vegetarian. Third, China treats baked food relatively rejectively because it is relatively high in calories and is not good for the body.

Why is there no habit of eating steak in China like in Europe and the United States? Because. Eating steak is tea again, and it is early, which is particularly inconvenient.

We Chinese eat better than his, and eat it in large gulps after the beef is marinated. So, don't worry about the delicious yet. The steak doesn't drip much, so I don't love it.

Because China was the first to produce cattle. The quantity is not as much as in Europe and the United States, secondly, one is that the steak is very expensive, and the beef is also very expensive, and the other is because the eating habits of China and Europe and the United States are different, so China cannot form the habit of liking to eat steak like Europe and the United States.

How to say, China still likes to eat fully cooked meat, needs to heat the hot stew bad enough, and China also likes to eat together, that's why it will not eat steak like Europe and the United States, because China eats beef, different positions of beef have different ways to eat, you can fry and fry these can be, and then reasonably match various ingredients, is more nutritious, and Chinese like to eat cooked things healthy, and meat stewed some, or better digested and easy to be absorbed by the human body, That's why Chinese don't have the habit of eating steak!

China has not formed the habit of eating steak like Europe and the United States, and it may be that Chinese food is mainly cooked food. Chinese food is mainly fried with the tip of the tail, while the habit of Europeans and Americans is mainly half-raw and half-finished products, and the taste of Chinese does not like that.

China has not formed the habit of eating steak like Europe and the United States, which is related to customs, climate, terrain, culture, etc.

China has not formed the habit of eating steak like Europe and the United States, which is influenced by traditional food culture, and then there are no Europeans and Americans who have money, and the economy is not allowed to eat steak at meals, and eating steak for three meals a day needs to be supported by an economic foundation. In short, due to the influence of traditional food culture, I am not used to eating medium-rare steak.

In China, there is no habit of eating steak like Europe and the United States, because of the difference between Eastern and Western food cultures, Europe and the United States like to eat steak, while Oriental people like to eat stir-fried vegetables and boiled dishes, etc., and the cooking methods are more rich and diverse.

Why hasn't there been a steak food culture in China? To sum it up, it is as follows:

1.Because we use agricultural cattle for agricultural purposes, we are selected for the more robust and hard-working service breeds, rather than the tender and juicy meat breeds.

2.Because the meat is not tender enough, we choose to stew and marinate to make the beef pieces softer, or choose to cut thin slices to cut off the thick muscle fibers.

You may wonder why European cattle are more delicate. Don't their cattle plough the land? In fact, they don't really plow much land.

Although cattle are harder than horses, horses are more powerful and faster than cows, so in Europe, where the land is vast and sparsely populated, the economic benefits of using horses to plough land are higher, and horse farming is more popular than cattle farming, which leads to the breeding orientation of ancient European cattle is not so biased towards service, but more consideration of meat. Of course, this is only the basis of the cattle breed, and the more important reason is that the industrial revolution in Europe also came earlier.

The problem is this, each country has its own eating habits, and China has not formed the habit of liking to eat steak like Europe and the United States, because China's traditional eating habits are based on grain. Since ancient times, most of this area has eaten grain and vegetables for three meals a day, which is produced in most areas, so there is no habit of liking to eat steak.

Why is there no habit of eating steak in China like in Europe and the United States? It may be because of the reason in the store, most people in China still prefer to eat rice and pork, but today's young people are gradually liking to eat steak, and it has not yet become a habit.

Why is there no habit of eating steak in China like in Europe and the United States? This is because of China's three-dimensional way and them, we are used to different cultural forms, China eats steak and doesn't like the kind of raw China likes to fry beef and eat rice, this kind of stir-fried habit.

In China, I don't have the habit of eating steak like in Europe and the United States. Another regional eating habit is that China mainly eats rice as its staple food. Therefore, China has not formed the habit of liking steak like Europe and the United States.

Because we are mainly based on agricultural culture, we usually eat grain as the staple food. Many people abroad are descendants of nomadic people, who have always eaten beef and mutton as their staple food, so they have the habit of eating steak.

Speaking of the most essential difference, it is no exaggeration to say that beef cattle breeding in Europe and the United States produces one ton of meat a year, and there is a qualitative difference between this kind of meat and our general meat, which can only be fried and grilled, and this kind of meat cannot be sold in China. Most of China's beef is roasted or stewed, and compared with European and American countries, beef cattle suitable for China are twice as slow to produce meat, which is not cost-effective. To put it simply, if you look at our country, you will know that some of the green vegetables in the coastal areas are more expensive than meat in the Northeast, and some people ask why the green vegetables that the south likes when eating hot pot in winter are rarely eaten in the Northeast?

Know that we're talking about the majority, not the minority.

First of all, the way to eat steak is relatively simple, that is, fried and eaten, and the Chinese way of eating is more diverse, frying, cooking, frying and stewing. Second, beef is correspondingly more expensive than pork, and much more expensive than chicken and fish, so it doesn't look like the habit of eating steak like in Europe and the United States.

There are many types of Chinese cuisine, whether it is noodles, rice, various types of meat, etc. But in China, there is no habit of eating steak, so why did this phenomenon come about? From the analysis of historical records, to the changes in people's eating habits to the present, it may be that Chinese do not like to eat shakuyou steak in their bones.

Today, I will take you to understand the reasons for the formation of this phenomenon. <>

1. From historical recordsIt can be seen from the historical record that China isEmphasis on agriculture and suppression of businessof self-sufficient society. So for that era when there were no machines, the ploughing ox, which was an important animal as a cultivated land, was a scarce animal at that time, and a village did not know if there would be a cow. Therefore, people will consciously protect it, and if there is a cow in a village, they will go door to door to feed it.

In this way, the normal operation of the cultivated land is ensured. Therefore, since ancient times, Chinese have not had the habit of eating beef, and even in some dynasties, eating beef is to be judged by the law. <>

Second, the current eating habits for Chinese, from ancient times to the present, may not have the habit of eating steak. Because we have been farming since ancient times, many farmers have started to raise cattle with the development of the economy. Gradually, many people began to eat beef, but for Chinese, there is still no habit of eating steak.

Perhaps this is the Chinese eating habit from ancient times to the present, even if eating steak under the invasion of some foreign cultures, it still does not form a habit in a few parts. So why Chinese don't like to eat steak may also be related to eating habits. So why Chinese don't like to eat steak may be related to Chinese eating habits.

Third, the control of the economy in foreign countries may be relatively low, because of the developed countries.

Now basically the sleepy field has realized mechanized production. The ** of steak in China is uneven, if the same quality beef abroad is compared with the ** in China, ** is relatively high, so in front of **, Chinese do not have the habit of eating steak. There may be more people who eat beef, but the habit of eating steak is really not popular.

Because most Chinese like to eat chicken, fish, pork, and foreign steaks are half-cooked, Chinese cannot accept it.

Because the steaks in Bishan are all cooked, and China also respects cattle very much and will not easily hurt them, so there is no habit of eating steaks.

Because in ancient China, it was not allowed to eat cattle, and only in modern times did people begin to eat this kind of thing, and everyone did not like to eat raw.

In foreign countries, many people regard steak as a staple food, but why don't we like steak as a staple food here? I think that on the one hand, beef is very expensive, and on the other hand, we are used to our own diet, so we feel that the steak is not delicious, so I will explain it to you in detail. <>

1. Beef is very expensive and ordinary people can't afford it.

We generally think of wheat and rice as staple foods, because we have a lot of foods made from wheat and foods made from rice. And beef is very expensive on our side, and the normal money to buy a pound of beef can buy more than 40 pounds of rice, so beef is very expensive, and ordinary people can't afford to eat it at all, let alone treat steak as a staple food. In addition, there was not enough wheat and rice to eat, so the beef was not enough to eat, so steak has never been used as a staple food.

2. The eating habits are different, and I feel that the steak is not delicious.

Although we don't take steak as a staple food, but now people's living standards are constantly improving, some people will choose to go to restaurants to eat beef during holidays, but they rarely go to eat steak, this is because of the difference in eating habits, in the development of thousands of years of civilization, we are used to eating our own food, including food made of rice and wheat, and not used to eating steak, even if we occasionally eat beef, it is also fried beef and the like, not steak, After a period of development, Westerners prefer to eat steak, and we prefer to eat food that fits our eating habits, so we don't think of steak as a staple food. <>

All in all, the reason why we are not accustomed to steak as a staple food, on the one hand, is that the food is not quiet and often less before, and the average person takes Xiaola Huimai and rice as the staple food, because these things are sufficient, and beef is very scarce, and it is very expensive, and most people can't afford to eat it at all, so it is even more impossible to be a staple food, on the other hand, people's eating habits are different, and people prefer the practices that suit our eating habits, so they may often eat beef, but they will not often eat steak.