The bread classification is divided into several types of Chinese and Western bread

According to the softness and hardness of the bread:

Soft bread: the texture is relatively soft, sweet, and a certain proportion of oil, sugar, eggs, milk and other ingredients, etc., the flavor mainly comes from various ingredients, and the direct fermentation method or medium method is more.

Such as toast, some soft European buns with more ingredients, most small meal packets, nutritious bread, etc.

Hard bread: the taste is relatively the outside, soft on the inside, there is less or no sugar in the egg milk, the flavor mainly comes from the aroma of flour fermentation, and there are many fermentation methods or natural yeast fermentation methods.

Such as baguettes, hard European bread, large lieba, German bread, etc.

The issue is too broad. If it is, it is best to consume whole wheat bread.

Hard bread, soft bread, whole wheat bread、、、 and a general specialty bread、What do you ask about this?

1. Sweet bread: Sweet bread is a kind of bread with higher ingredients, not only the amount of sugar in its formula is higher to make it truly worthy of its name, but also the amount of raw materials such as oil and eggs is relatively high. With the continuous development of the baking industry, new flavors, new ideas, healthy and delicious sweet breads are emerging in an endless stream, which are classified as follows:

According to the taste, it is divided into: American sweet bread, European sweet bread, Japanese tomato sweet bread, and according to the form, it is divided into: toast, such as grape toast, etc.; weaving, such as braided bags, etc.; Decorative, e.g. Mexican, pineapple buns.

Wait; Other categories, such as salad sticks, are divided into fillings according to the way the filling is wrapped: filling, such as red bean bread, soufflé bread, etc.; Fillings, e.g. Mexican bread, pineapple bread.

Wait; Conditioned bread, such as cheese prepared bread, spicy prepared bread, etc.; 2. Denmark.

Category: Danish bread originated from a Danish master and later spread throughout Europe and around the world. Danish bread is a kind of bread with high ingredients and high grades.

Unlike ordinary bread, Danish bread has long been appreciated by countries around the world for its fluffy, refreshing, fragrant and layered appearance. Danish bread is classified as follows:

cos, such as large, medium and small Danish croissants; Danish toast, such as large, medium and small Danish toast; Danish conditioning, such as mud sandwich and mulberry fruit.

According to the taste, the cup is divided into: European style, the dough itself is lighter in composition and heavier in oil; In the American style, the dough itself is heavier, especially the proportion of sugar and oil is high; British style, dough and wrapped in oil are heavier, set the advantages of Europe and the United States in one 3, health: health bread, as the name suggests, is a large category of bread that is beneficial to human health and has the function of regulating the human body.

In the past, bread making pursued the fineness and softness of the product, but with the improvement of people's living standards and the continuous efforts of the industry, bread with natural health as the appeal point has gradually become popular and has been valued and affirmed by the public.

There are two types of bread, whole wheat bread and brown bread, and these two types of bread are the two breads made by Western food.

Today's bread can be basically divided into two categories: one is soft bread, represented by Japan, the United States, and Southeast Asia; The other is hard bread, which is represented by European countries such as Germany, Britain, France, and Italy, as well as Singapore, Vietnam and other Asian countries.

Soft bread: Elegant and delicately organized, with sugar, oil or eggs as the main recipe to achieve a crispy and fluffy effect.

Hard bread: Europeans regard bread as a staple food and prefer hard bread with a strong bite. The recipe of the hard bread is simple, focusing on the control of the baking process, the skin is crispy and aromatic, the inside is soft and tough, and there is a rich wheat aroma, the more you chew, the more you chew, the more flavorful.

1. Toast.

Toast is also a type of Western-style bread, which is the transliteration of English toast, and is generally called toast in Cantonese, which is actually a rectangular toasted bread made with or without a lid. The bread baked with a lid is sliced into a square and sandwiched with ham or vegetables. The bread baked without a lid is rectangular dome-shaped, similar to the rectangular loaf of bread in China.

2. Croissants.

Croissants are very popular in France, not from France, but from other countries"Imported products"。Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread that the Chinese people are familiar with, but, such as"Croissants"and other brioche rolls, but they are commonly known in France"Viennese sweet bread or dessert", somewhat similar to our donuts or American donuts, and comes in a variety of flavors such as chocolate, jam, cream, raisins, etc.

3. Whole wheat bread.

Since whole wheat bread refers to bread made with whole wheat flour without removing the outer bran and wheat germ, it is rich in crude fiber, which is different from ordinary bread made with fine flour. Whole wheat bread is characterized by a slightly brown color, and many small grains of wheat bran can be seen with the naked eye, and the texture is relatively coarse, but it has an aroma. Because its nutritional value is higher than that of white bread, it is rich in crude fiber, vitamin E, zinc, potassium and other minerals, it is very popular abroad, rich in B vitamins, and microorganisms especially like it, so it is more likely to mold and deteriorate than ordinary bread.

4. White bread.

White bread is made from the endosperm in the center of the wheat. The taste is soft and easy to make. It is mainly made of high-gluten flour, yeast and butter. It is served with milk and soy milk for breakfast. However, diabetics need to pay attention to eat less.

5. Multigrain bread.

Bread made from oat flour, wheat flour, flaxseeds, ganhua seeds, walnuts, hazelnuts, etc., is called"Multigrain bread"。Compared to regular bread, it is richer in minerals, fibre and vitamins.

6. Rye bread.

Rye bread is a type of bread made from rye flour that is common in Northern and Eastern Europe and has a stronger flavor. Compared to white bread, rye bread is darker in color and contains more dietary fiber and iron.

Sweet bread series, European French series, toast series, Danish puff pastry series, art bread series.