How to make crepes yourself at home, how to make crepes?

1.Egg pancakes with green onions|

Ingredients: 20 grams of minced green onion, 200 grams of flour, 2 eggs, 10 grams of salt, 250 grams of water, 10 grams of oil.

Method: 1. Put all the ingredients in a large container.

2. Stir into a paste.

3. Take two small spoons and pour them into the electric baking pan.

4. Flatten with a shovel.

5. Cook.

2.Pumpkin okara pancakes|

Ingredients: 50-100 grams of pumpkin, 1 bowl of flour, half a bowl of bean dregs, a little chopped green onion, a little oil.

Method: 1. After the pumpkin is steamed, it is pressed into a puree, put it in a large bowl with bean dregs, flour and green onions, add a little salt and stir evenly, and form a smooth dough with moderate softness and hardness.

2. Allow the dough to rest for 30 minutes, then divide into several equal portions.

3. Sprinkle some dry flour on the cutting board, take a small portion of dough and flatten it with the palm of your hand, and roll it out with a dough stick to make it slightly thicker than dumplings.

4. After the pot is heated, put a little oil, then put the rolled dough sheet into the pan and fry until the middle is slightly bulging, turn over and fry until golden brown.

All you need to do is mix the flour with the flour or make the batter, then take a pan and sprinkle it with hot oil, and spread the batter or bread flat.

Teach you how to make pizza simple and crispy.

This is as thin as paper My husband ate a pot.

Steps to make crepes:

Ingredients: 500g flour, 280g water, 8g salt, oil.

Method: Pour the flour into a large bowl, add salt and stir well with chopsticks.

Pour the water into the pot and heat it. Wait for the water in the pot to boil, turn off the heat and pour into a flour bowl.

While pouring hot water, stir and knead the smooth dough with your hands.

Roll the kneaded dough into long strips and then cut it into about 25g of dough.

Take a piece of dough, knead it round, and roll it thin.

After all the skins are rolled out, put them in a large bowl, pour in an appropriate amount of cooking oil, soak the dough in oil, and soak for 2 to 3 hours.

Remove the soaked crust, stack 7 to 8 crusts on top of each other and slowly press the crust by hand.

Until the dough is pressed into a thin cake, then use a rolling pin to smooth out the skin.

Boil hot water in a pot, put the skins in the steamer and steam for about 3 minutes.

Steam until the skin is all thorough, and there are small bubbles on the surface, then turn off the heat.

Attach a plate or bowl to the steamed leather and trim the edges with a knife.

Finally, tear off the skin one by one, and you can see that the pancake is as thin as a cicada's wings and very elastic.

This dish introduces the practice of pancakes, the pancakes made are soft and chewy and do not break the skin, and they are not hard when cooled, not only can be used to make spring rolls, but also can be wrapped with various vegetables or meat, which is delicious but not greasy, and has a unique flavor.

Teach you how to make pizza simple and crispy.

How do you make shallots crepes? Prepare the flour, beat the eggs with yeast oil, stir well, synthesize the dough, press into a cake, fry in a pan until sprinkled with chopped green onions.

How to make egg crepes? Add the eggs to the pan, pour them into the pot and stir-fry Add salt, light soy sauce, coriander, green onion and garlic, and stir-fry evenly.

This is as thin as paper My husband ate a pot.