When does chayote bear fruit, and when does chayote bloom and bear fruit?

Chayote. The fruit bears fruit in August and October, pale green, obovate, with sparse short bristles, 8 12 cm long, 6 8 cm in diameter, 5 longitudinal grooves in the upper part, with 1 seed.

The fruit is pear-shaped, with distinct 5 longitudinal grooves, and a suture line at the top of the melon. The color of the fruit ranges from green to milky white, and a single melon weighs 250g and 500g. The flesh is milky white, there is only one seed in a fruit, and the flesh is closely attached to the seed coat, which is not easy to separate; The seeds are flattened and spindle-shaped.

The seed coat is fleshy and membranous, and does not have the function of controlling water loss in seeds. When the seeds are stripped of the fruit, they are very easy to lose water and dry up and lose their vitality. Therefore, the seeds cannot be dried and stored, and the whole seed melon is used as the propagation material.

The seeds do not have a dormant period, and if they are not harvested in time after maturity, the seeds will germinate quickly in the melon. This phenomenon is called "fetal sprouting" and is a major feature of chayote.

From the first flowering of the plant to the death of the plant after the first frost, it is the flowering and fruiting period. Under the climatic conditions of Shandong Province, the first flowering period is from late August to mid-September, and the seedlings are pulled after frost in mid to late October. This period is generally about 90 days.

Because chayote is resistant to low temperatures during the fruiting period and is cultivated in the warm winter, it can be delayed until December to pull the seedlings, so that the flowering and fruiting period is more than 100 days. Chayote fruit develops quickly, tender melons can be harvested 15 to 20 days after flowering, and planted melons are ripe in 30 to 40 days. In the case of open-field cultivation, where the first flowering period is early and the first frost is late, the yield of chayote is high.

The flowering and fruiting period of handmelons is from the beginning of plant flowering to the death of the plant after the first frost. The first flowering period is from late August to mid-September, and the seedlings are pulled after mid-to-late October. This period is usually about 90 days.

Since chayote is relatively resistant to low temperatures during its fruiting period, it can be cultivated in the warm winter months, and seedlings can be delayed until December, as the flowering and fruiting period can last for more than 100 days. Chayote fruit grows very quickly, tender melons can be harvested 15-20 days after flowering, and mature melons can grow in 30-40 days. In the case of open field cultivation, chayote yields are higher in areas with earlier flowering and later frost.

Related Notes:

Chayote is susceptible to frost damage, so it is important to choose to sow after the frost period. Each region can choose the right sowing date according to the climatic conditions. A new high-fat film is sprayed after transplantation to prevent pathogen infection, improve resistance to natural disasters, increase the intensity of photosynthesis and protect the growth of seedlings.

In the early stage of chayote, excessive sprouts should be wiped off in time, and 3-5 strong shoots should be retained per plant. Cultivate the soil in time to promote the growth and development of the root system. In summer, it is necessary to pay attention to timely watering to keep the soil clear and moist.

Timely fertilization and watering and spraying of guarmycin at the right time in autumn must be carried out to increase the thickness of the guati and enhance the directional delivery of nutrients. Promote the rapid development of the body of melon seeds, melon seeds are beautiful, juicy and delicious; The growth cycle does not fall flowers, does not fall, does not crack the melon, and does not deform the melon. At the same time, we should pay attention to the prevention and control of pests and diseases to ensure a bumper harvest.

The above content reference: Encyclopedia - Chayote.

Chayote is usually Zhaopei in October fruit, the plant begins to bloom to the plant dies, is its flowering and fruiting period, its first flowering period is in late August to mid-September, in the middle and late October after the frost will begin to pull seedlings, this period of time is generally about 90 days guess this, generally in 15 to 20 days after flowering can be harvested tender melon ears guess Xun.

Hello, the flowering and fruiting period of chayote is from the beginning of the flowering of the plant to the death of the plant after the first frost. The first flowering period is from late August to mid-September, and the seedlings are pulled after mid-to-late October. This period is usually about 90 days.

Since chayote is relatively resistant to low temperatures during the fruiting period, it can be cultivated in the warm winter season, and the seedlings can be delayed until December, so the flowering and fruiting period can last for more than 100 days. The fruit grows very quickly, and young melons can be harvested 15-20 days after flowering, and mature melons can grow in 30-40 days. In the case of open field cultivation, chayote yield is higher in areas with earlier flowering and late frost.

Chayote bears fruit 1 time a year.

Chayote generally blooms around July and bears fruit from August to November. Chayote is perennial, the fruit is pale green, with sparse short bristles on it, and five longitudinal grooves, which can be eaten as is, or cooked. It should fully receive scattered light during the growth process, and water it according to the method of seeing dry and wet, so as to avoid water accumulation in the soil.

Precautions for caring for chayote.

Watering: During the growth of chayote, it can be carried out according to the method of seeing dry and wet, and watering thoroughly every time you water. It is a plant that is afraid of standing water. Do not overwater during the curing period. Rainy season.

Drainage measures should be taken to avoid water accumulation in the soil. Stagnant water can easily lead to root rot and affect its normal growth. In summer, it is necessary to water frequently, and the humidity in the air should be increased so that it can survive the summer smoothly.

Light: Chayote does not have high requirements for light. It is a short-day plant. In spring and autumn, sufficient scattered light should be ensured. In summer, the light is strong, so you should block it. Don't let bright light get sunburned.

Plant. In winter, you can see enough light to help it survive the winter.

Chayote is generally ripe and picked around October. It is generally edible 15 to 20 days after flowering, and harvested 25 to 30 days after flowering, when the skin color changes from dark to light. When storing it, it should be handled with care, and stored in an environment of 8 to 10 degrees, which can generally be stored continuously for 5 to 6 months.

If there is a radicle, it should be removed in time.

Chayote is generally ripe and picked around October. Chayote is edible 15 to 20 days after flowering, and harvested 25 to 30 days after flowering, when the skin color changes from dark to light. It blooms from July to September and bears fruit from August to October.

In addition to being marketed one after another, chayote can also be stored until spring.

When storing chayote, it should be handled with care, selected and put in a carton or frame with plastic film, and stored in an environment of 8 to 10 degrees, which can generally be stored continuously for 5 to 6 months. In the process of storage, if there is chayote that grows radicle, it needs to be pinched out in time and continue to store.

Chayote is rich in nutrients. Each kilogram of melon contains 5 grams of protein, 1 gram of fat, 30 grams of fiber, 77 grams of carbohydrates, as well as 220 mg of vitamin C, mg of riboflavin, 500 mg of calcium, 320 mg of phosphorus, and 40 mg of iron. Chayote can be eaten raw as a vegetable or as a fruit.

Chayote can be sliced, shredded, stir-fried meat, vegetarian stir-fried, soup, shabu-shabu, high-quality dumpling filling, etc. In foreign countries, chayote is eaten steamed, baked, fried, tenderly fried, etc. Its young leaves and new shoots can also be eaten as vegetables, such as cold dressing, blanch it and the shredded chili pepper in boiling water, add the ingredients and stir well with the shredded chili pepper.

Chayote is planted in spring, around April or May.

Cultivation method: 1.Choose to plant melons.

It is generally recommended to choose a large and disease-free seed melon, and the age of the melon should be controlled at about 25 to 30 days. The melons are stored in the sand around the end of November, and the room temperature is controlled at about 5 to 10 degrees Celsius.

2.Seedling management.

Two weeks before sowing, the chayote from the sand is taken out and the chayote that has not been diseased or damaged is selected for germination. Place the melon in a room temperature of about 20 degrees in the room, the bottom of the melon is spread with about 3 cm of fine river sand, keep the air moist, generally about two weeks to plant melon can be white fibrous roots, and wait until the melon grows cotyledon to be able to raise seedlings.

3.Colonization management.

When the seedlings grow to 20 to 30 cm, they can be transplanted and planted. Chayote is mostly cultivated in pits, and the soil should be ploughed and fertilized before transplanting, the width and length of the pit are 1 to 1 meter, and the depth of the pit is about 80 cm. Each pit needs to be filled with about 250 kg of decomposed organic fertilizer, mixed with fertilizer and soil, watered thoroughly, and transplanted and planted two days after watering.

4.Fertilizer and water management.

Chayote requires less water in the early stage of growth, and the number of watering should not be too much, and it is enough to water with small water to keep the soil moist. When chayote enters the fruiting period, the water requirement increases, and at this time, it is necessary to pay attention to prevent drought in the soil and keep the soil moist. The amount of chayote topdressing does not need to be too much, and topdressing is carried out according to the seedling conditions.

In July and August, it can be topdressed once, and each plant can be topdressed with kilograms of compound fertilizer plus centimeters of urea fertilizer. In addition, chayote can be sprayed with pica foliar fertilizer in combination with seedling conditions.

5.Harvest at the right time.

The fruiting time of chayote is relatively concentrated, and it needs to be harvested in time to avoid excessive fruiting and affecting the yield of plants in the later stage. Melon-picking can be carried out in batches, and can be harvested in about 3 times, and the harvesting time is determined according to the purpose of chayote. Use melons are picked within 20 days of fruit set, and seed melons are picked within 25 to 30 days of fruit set.

Chayote is planted in spring, around April or May, and if you want to grow it in a greenhouse, you will choose to do it in March. When planting, you should first choose the planting site, prepare the seeds that need to be used, put them in warm water to promote germination, take them out and then put them in the agent and stir, and finally rinse them before sowing them.

To plant melons, you need to choose a melon that is fat, weighs about 500g, has a smooth and moist skin, has a lot of wax, is slightly yellow, has no obvious hair, has a slight protrusion in the bud eyes, has no scars and damage, and is fully ripe.

The melon is stored indoors in late November 5 7, the specific method is to store it with sand in a basket, that is, to use a basket to load a layer of sand, put a layer of melon, leave no gap, and the top of the basket is covered with 10cm 15cm of sand.

Greenhouse planting is generally selected in March, but the normal planting time is generally planted from April to May every year, and the specific situation has to be selected according to the local climatic conditions.

Chayote's resistance is not particularly strong, and it is more suitable for planting in warmer areas, so it also has certain requirements for the selection of soil, and it is best to choose sandy land with sufficient sunlight, good soil permeability, moderate drainage and water storage capacity, and sufficient soil fertility, or neutral land with weak soil clays.

When preparing the land, we need to sprinkle the farm manure evenly in the land row, and then turn the ground deeply, so that the nutrients can penetrate deep into the land, increase the fertility of the soil, and try to make the soil as fine as possible, and the land should be leveled as much as possible, followed by the need for a small ditch every one meter or five in the field to facilitate drainage and irrigation.

Because the growth cycle of chayote is relatively long, and the seedling period of the seeds is also relatively long, we need to soak the seeds in warm water before sowing, and then take them out and put them in the agent and stir evenly, and then remove them and rinse them with water, drain the water and sow them.

Proper field management of chayote also determines its yield and quality, and it is generally necessary to fertilize at least three times throughout the growing season of chayote.

When the chayote grows to 40 cm long, we need to build a frame for it, although it can crawl and grow directly on the ground, but after the scaffolding can not only improve the yield and quality of the chayote, but also avoid a lot of pests and diseases.

For your reference, thank you for your attention!

Planting melons: When the chayote is ripe, it is necessary to pick it off as a seed melon, and there are also requirements for planting melons, so you should choose a larger, stronger, no pests and diseases of the melon, if you don't want to plant immediately, you can put it in a cool and ventilated indoor storage.

Before sowing, it should be placed in a room with a high temperature for germination, and in order to successfully raise seedlings, the temperature should be kept at about 15 to 20 degrees.

When planting, we should pay attention to the density, not too dense, not conducive to growth, later management is also more important, regular watering and fertilization, to ensure that the nutrients are sufficient, and the later stage can grow better.

Question: I grow chayote to eat seedlings.

I grow chayote to eat seedlings.

How many rows are planted to eat the seedling leaves.

How many rows are planted to eat the seedling leaves.

How many trees can be planted in an acre.

How many trees can be planted in an acre.

Hello, chayote planting amount in 30 plants, plant row spacing meters or meters is appropriate, quality encryption in a good lighting environment, poor lighting does not affect the yield of the situation as much as possible, the most dense plant row spacing can not exceed 5 meters.

2. How to grow chayote.

1.Choose melon seeds, usually, it is recommended to choose large melon seeds that are free of pests and diseases. The age of melons should be controlled at about 25 to 30 days, and it is not too old or too tender. The cantaloupe is planted in a sand pile around late November and the room temperature is controlled at 5 to 10 degrees.

2.Seedling management, two weeks before planting, chayote is placed in the sand and disease-free or harmless chayote is selected to germinate. Place the seeds in a room at room temperature about 20 degrees Celsius.

Sprinkle about 3 cm of fine river sand on the bottom of the seed melon to keep the air moist. Usually, when the Fodang melon seedlings grow to 20 to 30 cm, they can be transplanted and sown. Chayote is mainly grown in pits.

Soil tillage and fertilization must be carried out before transplanting. The width and length of the pit is from 1 to 1 meter, and the depth of the pit is about 80 centimeters. Each pit needs to be filled with about 250 kilograms of decomposable organic fertilizer hand melons, and when they grow for about two weeks, the white roots can grow and the seedlings can be raised.