How to make old tofu delicious, how to make old tofu the most delicious

Materials. Ingredients; 10 grams of black fungus, 10 grams of shiitake mushrooms, 5 grams of daylily, and 250 grams of tofu.

Accessories; Oil: 10 ml, soy sauce 5 ml, salt 2 g, starch 5 g, spice 5 g, Sichuan pepper 3 g, sesame paste 5 g, garlic 5 g, soup treasure 32 g.

The practice of old tofu in Tianjin.

1. Soak the black fungus in advance.

2. Wash the daylily and shiitake mushrooms and soak them in advance.

3. Add water to the pot and boil the ingredients.

4. Use this time to chop the black fungus, shiitake mushrooms, and daylily.

6. Control the water out of the box of tofu and prepare the thick soup.

7. The ingredients in the pot are boiled to bring out the fragrance, and the black fungus, mushrooms, and daylily are boiled in the pot together.

8. After the pot, put the Knorr pork bone soup into the pot.

9. Add soy sauce.

10. Add salt.

11. Pour in water starch, turn off the heat when the starch is cooked, and marinate it for later use.

13. Pour hot pepper oil into soy sauce for later use.

14. Put tofu in a bowl.

15. Pour the brine.

16. Pour in pepper oil.

17. Add garlic juice.

18. Drizzle in the sesame paste.

19. Finally, pour in chili oil and enjoy.

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

Have you ever eaten pot-wrapped tofu?

The gastronomic recipe of old tofu.

This seven-flavor tofu is for everyone, let's learn together!

Teach you how to make old tofu delicious.

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

Tofu is very healthy without fermentation, and it can be used for bibimbap and noodles.

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

A lot of cuties said that I should make old tofu, and today I will arrange the third fairy way to eat tofu - teriyaki tofu.

1. Wash the tofu first and drain the water. Then cut it, cut it, and cut a large piece of tofu into small pieces.

2. Pour an appropriate amount of oil into the pot.

3. When the oil is hot, turn the heat to low and gently add the tofu.

4. After putting it down, adjust it to medium heat and fry it until the bottom surface can be seen from the side and turn it over.

5. After turning everything over, turn the heat to medium heat and fry until the other side is golden brown.

6. Start putting the sauce when it's almost done! Add 1 tablespoon of oyster sauce, 3 tablespoons of soy sauce, 1/2 tablespoon of sugar, and about one-third of a bowl of water.

7. Continue to stir-fry for a while.

8. The juice is almost harvested, and the color becomes darker, and it can be taken out of the pot.

9. Plate <>

Old tofu, also known as northern tofu, originated from the traditional snacks of Shandong Province, the product is similar to tofu brain, but it is more complex in production, stronger in craftsmanship, and older in taste than tofu brain. The old tofu is white and bright, tender but not loose, the marinade is clear but not light, and the flavor is unique.

The home-cooked recipe of old tofu is as follows:

Ingredients: 1 piece of old tofu, 2 green peppers, 1 red pepper, 1 spoonful of minced garlic, a little chopped green onion, 1 spoonful of oyster sauce, 1/2 spoon of light soy sauce, 1/2 spoon of salt, 1/2 spoon of dark soy sauce, 3 tablespoons of peanut oil, a little starch water.

1. Prepare a piece of old tofu, clean it, and cut it into small cubes for later use.

2. Add 3 tablespoons of peanut oil and half a tablespoon of residual salt to the pot, then put the chopped old tofu cubes into the pot, fry slowly over low heat, and fry until golden brown on both sides (about 4-5 minutes).

3. Then add green and red pepper segments, a spoonful of oyster sauce, half a spoon of light soy sauce, half a spoon of dark soy sauce, a spoonful of minced garlic, a little chopped green onion, half a spoon of salt, and a little starch water to stir evenly and set aside.

4. Fry the tofu cubes until golden brown on both sides, pour the prepared seasoning into the pot and simmer for 2-3 minutes over medium heat.

5. Finally, sprinkle the chopped green onion again, and a simple family version of fried old tofu is completed (the pan used to fry the tofu is preferably non-stick, otherwise add more oil when frying the tofu to ensure that the tofu does not stick to the pan).

You can make "pot collapsed tofu". Ingredients: Old beans are high and only rotten 1 box of Nian Jing.

Excipients: appropriate amount of flour, appropriate amount of egg mixture, appropriate amount of green onion, appropriate amount of ginger, 1 tbsp soybean soy sauce, 1 tbsp light soy sauce, 1 2 tsp Sichuan pepper powder, appropriate amount of oil, appropriate amount of salt.

Steps: 1. Cut the tofu into thick slices and sprinkle some salt into the base.

2. Dip in flour.

3. Do it all.

4. Wrap with egg wash.

5. Put it in a frying pan over low heat.

6. Golden brown on both sides for later use.

7. Start another oil pot and cook green onion and ginger.

8. Add soy sauce and peppercorn powder and stir-fry until fragrant.

9. Add water and bring to a boil.

10. Add tofu. The amount of water should be almost no less than that of tofu.

11. Add salt to taste, cover and cook for 10 minutes.

12. Add shallots when the soup is thickened.