The practice of hawthorn strips, how to make hawthorn strips delicious, the homely practice of hawth

Hawthorn strips are made of steps.

1. Wash well, soak for 20 minutes, and then rinse again.

2. Poke out the core with the help of chopsticks.

3. Add some water (don't add too much, you can stir) cut into small pieces and put them in a blender to stir.

4. Stir delicately and sift through.

5. Pour into a non-stick pan, add sugar and stir-fry.

6. Stir-fry until the flow is slow.

7. Spread it flat in a non-stick baking sheet, about 3mm.

9. Cut into strips and sprinkle with sugar.

10. I also rolled some.

Tips. 1.Use the big end of chopsticks to poke from the end of the hawthorn branch to remove the core more quickly;

2.After the mixer is stirred, it should be sifted to make it more delicate;

3.To fry in a non-stick pan, fry until the flow is slow, remember not to fry too dry, otherwise it will be difficult to set.

Kitchen utensils used: blender, electric oven, non-stick pan.

First boil the hawthorn, and then you're going to dry it.

I believe that many people should prefer the taste of hawthorn strips, because hawthorn strips are indeed very delicious, and the taste of sweet and sour tastes is very good, although many people like to eat hawthorn strips, but the specific steps may not be clear about the specific steps, I will introduce the specific steps of hawthorn strips in detail, I hope to provide some reference to friends.

Before making hawthorn strips, you should prepare the ingredients, an appropriate amount of fresh hawthorn and an appropriate amount of sugar, and some containers, etc.

1. Prepare some hawthorn first, soak it in salt water for ten minutes and then clean it; Cut off both ends, then cut and remove the core.

2. Put the processed hawthorn cubes in the pot, (add a little water and the power of different food processors is different, the amount of water needs to be adjusted by yourself, but try to be as small), add 100 grams of crushed rock sugar first, cook for about ten minutes, and keep stir-frying in the process.

3. Pour the boiled soft hawthorn into a food processor and puree it (the amount is divided into many times, if you like the delicate effect, use a strainer to strain it.)

4. Pour the hawthorn puree into the pot again, add 100 grams of sugar in batches, stir-fry quickly over medium heat (because of the large sugar content, it is easy to burn the bottom), and fry until the lines are not easy to disappear after the shovel is scratched, or the puree on the shovel is not easy to drip.

5. Scrape evenly on the flat baking tray (non-stick baking tray can be wiped directly, not non-sticky, please pad silicone oil paper), slightly thicker than the fruit dan peel, about centimeters or so; This process is drying, if you are in a hurry, use the oven to bake at low temperature, between 80 and 100 degrees, about 2 hours, of course, the temperature is different, the oven also has a temperature difference, you can set it one hour at a time, adjust it according to the situation; If you don't have an oven, dry it naturally, and the sunny days are fast, about two or three days.

6. Slowly peel it from all sides until it can be completely lifted, remove the dry and hard parts around it, and cut it into the shape you like.

7. Find a deep container, put the hawthorn strips in it, pour in the sugar, shake it, and make the sugar evenly stained with the hawthorn strips.

The above is about the steps of making hawthorn strips, if you usually want to eat hawthorn strips, then it is a good choice to make them at home, because the hawthorn strips made by yourself will taste more hygienic and healthy, and the specific steps can be carried out with reference to the above explanation, but it should be noted that the consumption of hawthorn strips can not be excessive.

1. Wash the hawthorn and soak it in salt water for half an hour to reduce the surface pesticides.

2. After washing, remove the core and cut in half.

3. Put the hawthorn into the pot, add a little water, heat it over medium heat, cook for 3-4 minutes, and the hawthorn will become soft.

4. Pour the cooled hawthorn and water with fruit into the food processor in batches and puree.

5. Put the hawthorn puree into a non-stick pan and stir-fry, add sugar, and stir-fry over low heat. Stir-fry until the spatula is sliced with chopsticks to form a line, add a few drops of lemon juice and you're done.

6. Spread the baking tray with oil paper and pour in the hawthorn sauce, scrape it evenly with a scraper, about 5mm thick, put it in the oven at 90 degrees and bake it for about half an hour, bake until the surface does not stick to your hands, and you can easily tear off the oil paper.

7. Tear out the oil paper, cut it into long strips, then cut it into thin strips, sprinkle with powdered sugar, stir well, and finish.

Efficacy and function:

1. Eating hawthorn strips can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, stimulate the central nervous system, and reduce blood pressure and cholesterol

2. Softening blood vessels, diuretic and sedative effects. People with a bad heart can also eat some hawthorn strips to improve, and the hawthorn strips are sour.

It has a cardiotonic effect and is also beneficial for senile heart disease.

3. The appetizing effect of hawthorn strips is very unique, if you have a bad appetite or indigestion, you can choose to eat some hawthorn strips, which can play a very good role.

4. Eating hawthorn strips can invigorate blood and dispel blood stasis, which has a significant improvement effect on the symptoms of local congestion and has an auxiliary effect on bruises.

Hawthorn strips have a contractile effect on the uterus, which has the effect of inducing childbirth when pregnant women are in labor, and can promote postpartum uterine recovery.

Summary. Hello dear, glad for your question oh <>

How to make hawthorn strips: You need to prepare some fresh hawthorn, then prepare an appropriate amount of rock sugar, drain the hawthorn after cleaning it, and then remove the core inside. Place the hawthorn in a clean pot and add the icing sugar (2:

1) The proportion, you can also add more rock sugar according to your own preferences, to add an appropriate amount of water, just over the hawthorn, after the fire is boiled, turn to medium heat to cook viscous. Pour the boiled hawthorn jam into a baking tray and scrape it flat and let it dry at room temperature. Cut the dried hawthorn into thin strips, sprinkle with sugar and serve.

How to make hawthorn strips.

Hello dear, glad for your question oh <>

How to make hawthorn strips: You need to prepare some fresh hawthorn, then prepare an appropriate amount of rock sugar, drain the hawthorn after cleaning it, and then remove the core inside. Put the clan bent hawthorn in a clean pot and add the rock sugar (2:

Zhao Tan stuffy 1) ratio, you can also add more rock sugar according to your own preferences, to add an appropriate amount of water, just over the hawthorn, after the fire is boiled, turn to medium heat to cook viscous. Pour the boiled hawthorn jam into a baking tray and scrape it flat and let it dry at room temperature. Cut the dried hawthorn into thin strips, sprinkle with sugar and serve.

Kiss, when dealing with hawthorn, the nucleus must be removed, and then smashed to pieces, and when boiling filial piety and boiling hawthorn, it must be cored, and the number of pounds is not broken. When boiling hawthorn, it must be cooked very soft, so that the hawthorn strips will be more delicate and clever, and will not be lumpy. When drying hawthorn slices, be sure to keep them in a cool and ventilated place.

Dear, hello, the following is for you to find the relevant extended information: eating some hawthorn strips can solve postpartum abdominal pain, amenorrhea, blood stasis, dysmenorrhea, lochia and other problems, and hawthorn strips can also reduce cholesterol and lipids in the body's blood, with a certain hail rubber swimming effect of reducing source and fat. However, because hawthorn strips contain sugar, the effect of lowering blood lipids is not as good as that of hawthorn tea.

Using hawthorn tea to lower blood lipids is also a very slow process, and it must be drunk every day, and after a long period of physical therapy, it can achieve the effect of lowering blood lipids and softening blood vessels.

The method of making hawthorn strips is as follows:

Ingredients: 1000 grams of hawthorn meat, 450 grams of sugar, about 500 grams of water, 80 grams of starch, 20 grams of lemon juice.

Steps: 1. Prepare the ingredients: wash and remove the core of the hawthorn, and prepare sugar, lemon juice and cold water; If the amount of sugar is uncertain, it can be added at any time, and the amount of water is also adjusted according to the state of hawthorn paste; Freshly squeezed lemon juice or bottled ready-made lemon juice can be used, and you may not have it.

2. Put the hawthorn meat and sugar into the bread bucket together, and pour 500 grams of cold water first.

3. Put the bread bucket into the bread machine, the Dongling JD08 bread machine I use has a special "jam" program, and the default time is 1 hour and 15 minutes; No bread maker can be operated with a wall-breaking blender with a heating function, or it can be directly used in a cooking pot and wok.

4. When the time is up, the hawthorn meat turns into a thick hawthorn sauce, and the lemon juice can be poured 10 minutes before the end; To do this is hawthorn sauce, which can be bottled in the refrigerator for a few days; If you do hawthorn modulus strips, continue with the steps below; To make fruit dan peel, you can read my article a few days ago to share.

5. The hawthorn sauce is not too delicate, you can put it into the food processor to make a paste, if it is too viscous, add some water to prevent the machine from being damaged due to overload.

6. Put the beaten hawthorn paste into the non-stick wok, stir-fry the excess water, and add this step to make the finished product take a short time.

7. Prepare a bowl of starch and soak it in a small amount of cold water to soften it into a slurry.

8. After the hawthorn paste is fried into a sauce, pour in the starch slurry and stir constantly.

9. Because of the addition of starch slurry and the increase in the amount of water denier, the color of hawthorn sauce will become lighter; Prepare a few non-stick baking sheets, if you don't have a baking sheet, you can use a plain flat sheet, grease the bottom or lay a sheet of oiled paper; I put oiled paper, which is more conducive to mold release; The thickness of the hawthorn sauce is 8-10 mm, and the surface is smoothed.

10. The temperature of the dried fruit machine I use is set to 80 degrees, and the time is adjusted according to the dry and wet state of the jam; There is no fruit dryer that can use the oven, the low temperature hot air circulation, in order to facilitate the evaporation of water vapor, you can pinch something on the oven door, and the effect of ventilation and moisture dissipation is excellent; If you don't have an oven, put it in a clean and dry room or in the open air and let it air dry.

11. When the surface is dry and the whole hawthorn cake can be lifted, remove the oil paper, turn it over and put it on the drying net, and then send it to the fruit drying machine to continue to air dry.

12. When most of the water evaporates and the hawthorn cake is formed and not soft, cut it into uniform strips with a sharp knife, put it on the drying net again, and bake it into the fruit dryer to your favorite state, put it into the can or bag and seal it, and take it as you eat; Or air dry indoors.

13. a finished product drawing.

Hawthorn strips are a kind of food that many friends usually like to eat, because the taste of hawthorn strips is very good, it tastes sweet and sour, and hawthorn strips have a certain health care effect, and there are many ways to eat.

Hawthorn strip silver chrysanthemum drink

Ingredients: Prepare 10 grams of hawthorn strips, 10 grams of honeysuckle, and 10 grams of chrysanthemums.

Method: Chop the prepared hawthorn strips and put them in a cup with honeysuckle and chrysanthemum, brew with water, and drink instead of tea, which is the daily amount.

Efficacy: Hawthorn strips can help digestion, promote intestinal peristalsis in the stomach, is a good product, honeysuckle cleanses the intestines, detoxification, chrysanthemum brightens the eyes, whitens the skin. The combination of the two can have a very good cosmetic effect.

Peach kernel hawthorn strip beauty acne tea

Ingredients: Prepare nine grams of hawthorn strips, nine grams of peach kernels, nine grams of fritillary, an appropriate amount of green tea, and half a lotus leaf.

Method: Wash the hawthorn strips first, then put the hawthorn strips, peach kernel to faith, fritillary and lotus leaves into the pot together, add 1000 ml of water, boil, fry for a quarter of an hour with a simmer, remove the residue juice, put it in a thermos, use this drink to brew green tea, drink it in one day, and take the nuclear Changlun for a month.

Efficacy: Hawthorn strips are rich in vitamins and acids, which can promote digestion and decompose fats after eating, which is conducive to the effect of cooling the blood. Regular use of peach kernel hawthorn strip beauty acne tea can ****, beauty acne, but also anti-aging.

The two kinds of hawthorn strips introduced above are very distinctive, not only the health care effect is very good, the taste is also very good, the health care effect of using hawthorn strips is indeed worthy of appreciation, not only can beauty whitening, but also can ****, about the practice of these two kinds of hawthorn strips, if you don't know, then you may wish to refer to the above introduction to make.