How to make a simple stir fry at home, a simple and delicious stir fry method

【Stir-fried beef】

Stir-fried beef, fragrant and refreshing, appetizing and easy to eat.

Detailed steps: Cut the beef into thin strips, put it in a bowl and marinate it, add some starch, cooking wine, salt, oyster sauce, and marinate for 10 minutes.

Cut some side dishes: garlic and ginger cut into ginger rice. Cut the garlic leaves into shreds and set aside. Cut some pickled peppers and put some pickled peppers to make them more delicious.

Pour the oil from the pan, after the oil is hot, put some chili sauce and fry the red oil, and put the garlic and ginger down and stir-fry until fragrant. Put the pickled pepper down and stir-fry, add some soybean paste and continue to stir-fry until fragrant.

Put the beef down and stir-fry, add some light soy sauce and continue to stir-fry. Sprinkle with pepper to remove the smell. Finally, put the garlic leaves down and stir-fry them to remove from the pan. The spicy and delicious stir-fried beef is ready.

Mapo tofu. Ingredients: 1 box of tofu, 1 small bowl of minced meat, 1 tablespoon of bean paste, peppercorns, ginger, garlic, bell peppers, chopped green onions, peppercorns.

Steps: 1. Pour an appropriate amount of oil into the wok and heat, pour in the minced meat after the oil is hot, stir-fry, and put it out for later use; 2. Pour oil into the wok again, and after heating, pour the peppercorns, minced garlic and ginger into the fragrance to burst out; 3. Add the bean paste and stir-fry the red oil, add the bell pepper and stir-fry well, then pour in the cut tofu and stir-fry, and cook for about 3 minutes; 4. Pour the fried minced meat into the pot and stir-fry a few times, then pour in water starch to thicken, and sprinkle with chopped green onion and peppercorn powder after the juice is collected.

Braised pork ribs. Braised pork ribs are a common dish. It is made with pork ribs and oyster mushrooms as the main ingredients, and dried chili peppers, Sichuan pepper, star anise, cloves, ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, rock sugar, etc.

The taste of this dish is fragrant and salty, the pork ribs are crispy, and the color is golden red. It can be eaten by men, women and children of all ages, and it is delicious no matter how you cook it!

Braised pork. The braised pork, which is half fat and half lean, is soft and delicious, with a bright red and oily appearance, a sweet and soft taste, and is attractive from taste to color! You can eat several bowls of white rice in the soup alone, and it's great to add diced potatoes or sauerkraut to the braised pork!

Eggplant with minced meat. 2 eggplants, 50 grams of minced meat, 5 grams of garlic, 2 red peppers, a pinch of chives, appropriate amount of oil, 2 tablespoons of sauce, 1 tablespoon of dark soy sauce.

Method:1The eggplant cleaning feels good to tear by hand; 2.

Heat oil in a pot and fry minced meat until fragrant, and set aside; 3.Leave a little oil in the pot and fry the eggplant, red pepper and minced garlic to bring out the fragrance, add the dark soy sauce and stir-fry evenly; 4.Add the fried minced meat, add an appropriate amount of salt and stir-fry evenly.

Shallots tossed with tofu.

Ingredients: lactone tofu, shallots, light soy sauce, soy sauce, sugar.

Steps:1Slice the tofu evenly.

2.Use selected soy sauce, light soy sauce, sugar, and sauce to make out. 3.

Pour evenly over the tofu and sprinkle with shallots. 4.And one more time:

There is no risk in eating shallots and tofu together, but the oxalic acid in shallots may affect the absorption of nutrients in tofu.

Stir-fried meat with chili. Taste characteristics: The soy sauce has a strong flavor and is crispy to eat.

Ingredients: Screw pepper, foreleg meat, ginger, garlic.

Seasonings needed: salt, monosodium glutamate, tempeh, steamed fish soy sauce.

The process of motivating Kai:

1. Wash the screw pepper, remove the roots, and cut into hob pieces. The garlic is crushed, and the ginger is cut into smaller ginger slices.

2. Cut the foreleg meat into even thin slices, add a little soy sauce and cooking wine to grasp until sticky.

3. Heat the wok on the fire, no need to put oil, put the screw pepper into the pot, then put a small spoon of salt, stir-fry over low heat for about a minute, do not fry the paste, fry until the screw pepper is a little soft. When frying the screw peppers, open the exhaust fan to clear the chain, otherwise it will be spicy. After stir-frying in this way, the screw pepper will have a different taste.

4. Reheat the wok after washing, add a little cooking oil, add the meat slices and stir-fry until broken, add ginger slices and tempeh and stir-fry until fragrant. Cook a little cooking wine to remove the smell, add an appropriate amount of steamed fish soy sauce and stir-fry well, add screw pepper and stir-fry evenly, add a little salt and monosodium glutamate to taste, add crushed garlic and stir-fry. Pour in a little sesame oil, stir-fry well and remove from the pan.

Essentials: The pork should be marinated and have a little base taste. Screw peppers need to be salted and dry fried in a pan to remove some of the water.

Ingredients for stir-fried bean sprouts with pork skin: 2 large slices of pork skin, 1 small plate of mung bean sprouts, 1 red pepper, 3 garlic seeds, 1 piece of ginger, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 3 shallots.

Method: 1. Prepare the ingredients, clean the pork skin first, then boil water in the pot and put the pork skin in, you can add an appropriate amount of ginger slices and cooking wine to cook for 3 to 5 minutes, then pick it up, take a knife to remove the white fat, and then clean it again.

2. Add an appropriate amount of water to the pot and boil, put a small amount of salt, put the bean sprouts in and blanch the water, blanch the water for 15 seconds on high heat, then remove it, pass it with cold water, and drizzle the water dry.

3. Cut the pork skin into thin strips, shred the red pepper, mince the ginger and garlic, cut the shallots into sections, and separate the green onion leaves and green onions.

4. Put a little oil in the pot, put the chopped ginger, onion and garlic in and stir-fry until fragrant.

5. After stir-frying until fragrant, pour in the pork skin and stir-fry evenly, then add cooking wine, salt, light soy sauce, oyster sauce and pepper and stir-fry evenly.

6. Put the bean sprouts and red pepper shreds in and stir-fry over high heat.

7. Finally, sprinkle the green onion leaves and stir-fry evenly.

Spicy fried fat sausage ingredients: 300 grams of fat sausage, 3 green garlic, 2 green and spicy peppers, 1 red pepper, 3 garlic, 1 small piece of ginger, 4 dried chili peppers, half a spoon of salt, 1 spoon of oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of pepper, a few drops of vinegar.

Method: 1. Prepare the ingredients and cut the fat intestines into small pieces.

2. Cut the green garlic into small pieces with an oblique knife, cut the green and red peppers into hob pieces, break the dried peppers into 2 sections by hand, and mince the ginger and garlic.

3. Add a little oil to the pot, put the ginger, garlic and dried chili peppers with celery and stir-fry until fragrant.

4. After stir-frying, pour in the fat sausage and stir-fry the oil, put half a spoon of salt, half a spoon of pepper, a tablespoon of light soy sauce, a tablespoon of oyster sauce, 1 tablespoon of cooking wine, a few drops of vinegar, and stir-fry evenly over high heat.

5. Add red pepper and green pepper, stir-fry the pepper until medium cooked, then pour in the green garlic for stir-frying, and the green garlic can be broken and ready to start.

Scrambled eggs with loofah.

Ingredients: loofah eggs.

Seasoning: oil, salt, cooking wine, chopped green onion.

1.Add 2-3 eggs, add a small amount of salt, cooking wine. Stir well and set aside.

2.Peel and slice the loofah or dice it for later use.

3.Heat the wok over high heat and add the oil, pour in the eggs and fry the eggs until the oil temperature rises, and set aside.

4.Heat the wok into the oil on a fierce fire, pour in the loofah and fry it when the oil temperature rises, add the cooked eggs and fry it, and then add salt according to personal taste.

Ingredients for preserved eggs with chili peppers: 3 chili peppers, 3 millet peppers, 3 preserved eggs, 3 garlic crumbs, 1 piece of ginger, half a spoon of salt, 1 spoon of light soy sauce, half a spoon of vinegar.

Method: 1. Prepare the ingredients, first remove the stems of the peppers, wash them and cut them into shreds.

2. Cut the preserved eggs into long pieces.

3. Cut the millet pepper into small pieces, cut the garlic into slices, and mince the ginger.

4. After the oil in the pot is heated for 7, add millet pepper, garlic slices, and minced ginger and stir-fry the tomato.

5. Add the cut preserved eggs, fry until the skin is slightly charred, and then add the sliced peppers.

6. Add salt, light soy sauce and a little vinegar and stir-fry evenly.

Ingredients for scrambled eggs with yellow fungus: 1 handful of daylily, a few fungus, 2 eggs, 2 chives, 1 tablespoon of salt, a little cooking wine, 1 tablespoon of oyster sauce.

Method: 1. Soak the fungus and dried daylily in cold water, wash the daylily repeatedly after soaking until the water becomes clear, and wash the ear of the wooden key.

2. Wash the fungus and cut it into small pieces.

3. Take 2 bowls, knock two eggs into the bowl, then drip cooking wine, put a little salt, sprinkle with minced green onions, and stir well.

4. Heat the oil in a hot pan, pour the egg mixture into the pan, and put the scrambled eggs out for later use.

5. Blanch the washed daylily in boiling water until cooked, about 2-3 minutes.

6. Pour in the fungus and blanch it for another half a minute, then remove and drain the water.

7. Pour the drained daylily fungus into it and stir-fry together, add light soy sauce and oyster sauce to taste.

8. Put Wang bent into the pre-scrambled eggs, add salt and stir-fry evenly and then put on a plate.