How to raise sows well, how to raise sows well

Sow farming is usually divided into two stages: the production stage and the fattening stage. Here's some basic information on how to raise sows:

1.Feed: The feed of the sow should be both nutritious and tasteful, and it needs to provide sufficient, high-quality feed and drinking water. During the production phase, sows need more protein and energy to meet their own needs and those of their fetuses, so they should be provided with high-protein, high-energy feed.

2.Environment: Sows need a comfortable, dry, hygienic and ventilated environment. During the production phase, ample space should be provided for sows to move freely, lie down and stand. Keeping the enclosure clean can help prevent illness and infection.

3.Vaccinations and disease prevention: To ensure the health of sows, regular vaccinations and prophylaxis** are required. During the fattening phase, it should be ensured that the sow's weight and health are optimal so that healthy piglets can be produced.

4.Production management: Sows need special attention before and after production to prevent possible problems.

During production, a deep haystack or bedding should be provided to keep the sow comfortable. Pay attention to the care of the sows, check the health of the piglets, and detect and deal with any problems in time.

5.Nutrition and drinking water: The gestational tumor in the body of the female pig consumes more nutrients and water, and the type should be given enough feeding. At the same time, drinking water should be kept clean and provided with adequate drinking water.

In general, sow breeding needs to pay attention to many aspects of details, and requires a professional team and scientific management methods.

Seven or eight piglets are enough. In fact, sows give birth to two litters and more than 20 half-born litters every year, and they must make money; Some say: The sows they raise give birth to stillbirths, deformities, mutilation, limb insufficiency, etc.

Some are born and do not live well, they are sick and die, and piglets are difficult to raise, so they are not as good as fattening pigs. There are even litters that die in the stomach, and even the life of the old sow is difficult to protect, and the mother and child are all finished, crying without tears. Therefore, raising sows, especially pregnant sows, should learn from each other's strengths and weaknesses in order to produce effectively.

First, learning from the long is to do everything possible to manage the sow, so that it can produce more litters and strong cubs, so as to achieve the purpose of "more births, less diseases, and no death". The solution is:1

Strengthen the feeding management of sows Shouguang should think of raising sows different fattening pigs, neither too fat (not good breeding), nor too thin (not good to raise the fetus), especially pregnant multiparous sows should follow the principle of "grasping the two heads and looking at the middle" to feed, generally ten and a half days after the sow registration, is the fertilized egg in the uterine horn planting time, the environment is required to be quiet, not to be frightened, whipped, chasing, not to feed moldy and spoiled forage. When conditions permit, it is necessary to raise in a single circle to prevent crowding, biting, collision, etc. It is necessary to keep warm in winter and prevent heatstroke in summer to reduce the impact of environmental stress.

To achieve normal fetal development in the mother's body during pregnancy, sows should store sufficient nutrients for early postpartum lactation.

To raise sows well, the key is only two words, do you know what they are.