What is it like to raise a local chicken? How to raise a good local chicken

Updated on Three rural 2024-02-29
4 answers
  1. Anonymous users2024-02-06

    It's easier to lose money at the beginning, and it's much better to carry it. Although the local chicken seedlings are generally not as expensive as broiler seedlings and laying hen seedlings, but the average survival rate of free-range chickens is relatively low, and the cases of the whole army are everywhere.

  2. Anonymous users2024-02-05

    Haha, I think it's a good way to make a fortune. Chicks are slightly lower than "foreign chickens.""Generally, mixed seedlings are within two pieces of five. The cost of feed is also not too high, and in the case of stocking in low-density mountain forests, a 30% reduction in grain due to feeding from nature means that there are no problems.

    Chickens rarely get sick, reducing the chance of medication, low cost, and good meat quality.

  3. Anonymous users2024-02-04

    It feels good, I had some deviations in my thoughts at the beginning, and I sold the local chicken as a luxury product, and the mouth was more than 168, and the eggs were all 3 yuan a piece. Later, I found that I couldn't sell it, so I reduced the price in time, and now I don't have to worry about sales, and I make a lot more money than ordinary chickens.

  4. Anonymous users2024-02-03

    When I was a child, I lived on the first floor, at that time there was no restriction on raising chickens, I often went to the vegetable wholesale market next to pick up vegetable leaves, went home and chopped and mixed with wheat bran, fed more than a dozen chickens at home, there was a big rooster with flowers, the first one out of the chicken nest every morning, standing at the door, out of a chicken pecked a few times on the head

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