The donut manufacturing method, the donut manufacturing method

The recipe is simple and fluffy and sweet - a sweet doughnut that is a success! It's delicious, sweet and delicious!

Ingredients. 300 grams of flour, 4 grams of yeast powder, 25 grams of powdered sugar, 1 egg, 150 grams of warm milk, 10 grams of cooking oil, and an appropriate amount of sugar on the outer layer.

Method: 1. Stir the warm milk yeast powder well.

2. Flour - + powdered sugar - + eggs stir well, ten yeast milk, stir into flocculent.

3. Add cooking oil, knead into a smooth dough, cover with plastic wrap, and put it in a warm place to ferment until it is twice as large.

4. Take out the fermented dough, vent the dough, knead it into long strips, cut it into 8-10 agents, knead it into a round ball, press it into a round cake, cover it with plastic wrap and let it rise for 10 minutes.

5. Poke a hole in the dough with your finger and shake it clockwise until the hole in the middle is 2 times larger than your finger.

6. Pour oil into the pot, turn the oil to medium heat, put in the doughnut dough base, float and turn the doughnut until both sides are golden and take out, and wrap the sugar in the doughnut while it is hot.

Donuts You can first use flour with a little sugar, then make a doughnut look, and then put it in the oven and bake it.

The donut method is also simple to check on the Internet, the donuts are all living in the dormitory, he does it himself, the effect is good, and it is very good.

This is still a bit of a hassle to make, so if you want to eat it, it is recommended to go to a store and buy it.

Donuts are one of the girls' favorite desserts! Done it today, it's so simple.

When you're on vacation, hurry up and make what you like to eat, and don't have a favorite for donuts.

American-style fried doughnut method.

The doughnut is made as follows:

Ingredients: 2 eggs, 50g sugar, 100g of low-gluten flour, 3 grams of soaking powder, 1 gram of salt, a small amount of butter, 60 grams of corn oil, an appropriate amount of chocolate of various colors, and an appropriate amount of various sugar beads.

Steps: 1. Mix two eggs with white sugar, and beat evenly with a manual whisk, no need to beat.

Mix cake flour with 3g baking powder and sift into egg mixture.

3. Mix the egg mixture with flour, add 60 grams of corn oil, and stir well. Finally, add a little salt and mix with a spatula.

4. Pour into the heart-shaped silicone measuring cup of Songting Hall, or put it into a piping bag.

5. Spread a layer of butter on the doughnut mold, pour the batter into the mold for seven or eight minutes, and bake in the preheated oven at about 160 degrees for about 18 minutes.

6. After the oven is shaken a few times, let it cool slightly, and the inverted buckle will be demolded after a vibration. After demolding, let it dry on a drying net.

7. To prepare the chocolate, boil a small amount of water in a pot to about 40-50 degrees, and put the chocolate in a small bowl to melt into liquid. Put the doughnut in the chocolate and dip it out and decorate it with sugar beads.

Peel the sweet potato, cut it into thin slices, mash it after steaming, add 200 grams of flour and two yeasts, and put in 180 grams of sweet potato puree. Knead into a dough, cover with plastic wrap, let rise 1 times the size, then knead into a smooth dough, knead into long strips and cut into seven equal parts.

Make a circle with your fingers, roll it out into a round cake of about 1cm, cut off the middle dough with the mouth of the bottle, and put it in the pot to fry it after it is large.

Food culture

Since the doughnuts are made with high-temperature hot oil, the secret of the delicious doughnuts lies in how to make the doughnuts completely fried in a short time, and the mother's witty handling of them can also show the mother's care and love for the children. Donuts are a historical, interesting delicacy, a daily snack, and a manifestation of love and emotion.

One day in 1940, there was a Captain Gray, he was very fond of eating his mother's fried bread when he was a child, but he found that the ** part of the fried bread was not fully cooked due to insufficient frying time, so Gray's mother dug out the ** part of the fried bread and fried it again, and found that the taste of the fried bread was even more delicious, so he named it a doughnut, and it was born.

In Asia, donuts are mainly used as a snack food, but in the United States, many people eat donuts as a staple for breakfast, and even have donut days.

As the name suggests, baked doughnuts are made by baking, unlike the doughnuts that are generally eaten and fried, which can be reduced by 30 to 40% of the calories, which is very healthy. The following is a doughnut practice shared for your reference, welcome to browse!

The way it is made is different, and it tastes good. Of course, the feeling is also very different, the taste of baked doughnuts is between bread and fried doughnuts, it is more Q-bomb, and the most important thing is that it is healthy, suitable for children and the elderly.

Materials:

3 eggs, 75 grams of low flour, 60 grams of caster sugar, 25 grams of corn oil.

Surface decoration:

Appropriate amount of chocolate, appropriate amount of chocolate candy needles.

Donut preparation:

1) Crack the eggs into a bowl, add caster sugar, beat with an electric whisk on medium speed for about 3 minutes until the egg batter thickens.

2: Beat at low speed until the egg liquid gradually increases in volume and lightens in color, turn to medium speed and continue to beat until the egg batter expands and is viscous, and finally the electric whisk is changed to low speed whipping, and the big bubble is beaten away, and the traces of the egg liquid will not disappear immediately when the egg whisk is lifted.

3: Sift in the low flour that has been sieved twice, mix well, pour in corn oil, stir well.

4: Pour the mixed batter into the mold, about 8 minutes full.

5) Preheat the oven to 170 degrees and bake for 15 minutes.

6: Take out the baked cake and let it cool on a cooling net.

7) Melt the dark chocolate and put it in a disposable piping bag, squeeze it on top of the cake and garnish with an appropriate amount of chocolate candy pins.

The home-cooked preparation of doughnuts is as follows:

Ingredients: 50 grams of butter, 30 grams of milk, 70 grams of low-gluten flour, 2 eggs, 50 grams of caster sugar, 15 grams of butter (coated mold).

Excipients: appropriate amount of chocolate sauce (garnish), appropriate amount of colored sugar (garnish), appropriate amount of strawberry (garnish), appropriate amount of powdered sugar (garnish).

1. Prepare the materials.

2. Pour milk into the butter, microwave 1000 watts in the microwave for 30 seconds, and stir at residual temperature until the butter is completely melted.

3. Add caster sugar to the eggs and beat them evenly at low speed.

4. Then use medium speed to send until the lines that fall off will not disappear immediately.

5. Sift in the low-gluten flour and mix evenly.

6. Pour in the butter milk, mix evenly, and put it into a measuring cup.

7. Put the grill into the oven, set the upper and lower tubes of the oven, the temperature is 160°C, the time is 20 minutes, press the start button to automatically preheat.

8. Brush the mold with a thin layer of liquid butter, pour the batter into the mold, 7-8 minutes full, **exhaust can be made 12.

9. After the preheating is over, put the baking tray on the grill, press the start button, and let it cool upside down after it comes out of the oven.

10. Heat the chocolate sauce in water until it is a flowing liquid, dip the doughnuts in the chocolate sauce, sprinkle with powdered sugar or colored sugar, and put strawberries on it.