What are the ways to get rid of the smell of mutton?

Mutton is a great tonic food, and no matter how you do it, it is a food that has a tonic effect on the body. Eating mutton regularly can enhance immunity and resistance, which is good for health. But everyone knows that mutton has a fishy smell that is difficult to remove, is there any easy way to get rid of it, let's take a look.

The mutton has a large flavor, and the four "plus" tastes more delicious.

Add vinegar <>

Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, the blood on the surface of the water is thick and clean, and the mutton is taken out, and the smell is gone, so hurry up and try it.

Add curry powder. Many people don't know how to get rid of the fishy smell, mutton is delicious, but you also need to know how to get rid of the fishy to be more perfect. When cooking the lamb, add an appropriate amount of curry powder.

Generally, it is 500 grams of mutton, plus about 10 grams of curry powder, so that the roasted mutton has no smell.

The mutton has a large flavor, and the four "plus" tastes more delicious.

Add turnips. When boiling mutton, you can take a radish and drill some more holes in the radish, and the general smell will be gone after the radish is cooked. 500 grams of mutton and half a white radish are enough.

Radish can absorb the essence of mutton and can also remove the smell of mutton, so it is better to put some radish when eating mutton.

Add wine and ginger. The smell of mutton can also be removed by adding ginger and liquor, generally when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together, if there are green onions after cooking, sprinkle some green onions, the effect of removing the smell will be better. These condiments can also be added to increase its umami taste, so it is healthier to eat this way.

The mutton has a large flavor, and the four "plus" tastes more delicious.

In fact, it is relatively simple, for example, adding vinegar, using radish, or ginger, wine and other seasonings can remove the fishy smell. Eating more lamb is good for the body, especially in autumn and winter. For men, eating more mutton can strengthen the body, and at the same time can enhance the physique, which is a rare health care ingredient, and it is harmless to eat more.

Mutton is a very nourishing food, and doctors often recommend that some patients with physical weakness eat more red meat such as mutton or beef during the period of recuperation. There are many ways to cook mutton, such as lamb kebabs, lamb chops, shabu mutton, mutton soup, etc., all of which taste great and nourishing. However, many people often face a problem, because they are not handled well, resulting in a great sheep smell, that is, sheep smell, so how can it be removed?

There are a few ways to do this.

Important things to put in the first step! Before all the methods to remove the smell, remember to soak the mutton in cold water for a few hours, during which the water is changed frequently until the blood of the mutton completely oozes out, the meat turns white, and then drained.

Then, depending on the actual situation, such as the ingredients around you, or the cooking method, you can choose which method to remove the smell.

First, the white radish to remove the fat

Generally, when stewing mutton or boiling mutton soup, you can choose to cook white radish and mutton together, take out the mutton after boiling, start a new pot of water, put the mutton into it and continue to cook, which can have the effect of removing the smell and reduce the greasy feeling of mutton, but the boiled white radish can not be eaten.

Second, carrot removal method

When simmering mutton, add carrots, green onions, ginger, cooking wine and other ingredients to cook together, which can not only remove the smell, but also not feel greasy, but also nutritious and delicious.

3. Orange peel removal method

When stewing mutton, put some orange peel to boil together, after boiling, scoop up the orange peel and throw it away, and then put in a few orange peels to continue cooking, so that you can repeat several times to remove the smell of mutton.

Fourth, the green onion to remove the fat method

The famous "onion fried mutton", everyone must be familiar with it, whether it is onion or green onion, it is a good partner of mutton, and the two together are perfect. The green onion has a bit of a "one thing down one thing" effect on mutton, and it is a pair of food cp that is particularly suitable. Stir-fry the mutton on high heat, and fully fry the green onions until soft, leaving only a plate of fresh fragrance and feasting.

How to remove the smell of mutton.

How do you get rid of the smell of lamb?

1. Spices, when we cook mutton, we need to put spices with a strong smell. Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam. It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

8. Tangerine peel, tangerine peel has a special aroma and adsorption effect.

The way to remove the smell of mutton is to feed the mutton with soaked pepper water for a while, and add some green onions, ginger slices and cooking wine to marinate for a while.

1. When the mutton is stewed or boiled until it is seven or eight mature, put in the sliced radish slices, and after the mutton is cooked, the mutton flavor will be much smaller. If there are more radishes, the smell of mutton is basically not smellable.

2. Put an appropriate amount of Sichuan pepper to remove the mutton smell.

3. Pour in an appropriate amount of cooking wine. Before frying mutton, add an appropriate amount of cooking wine to it, which can effectively remove the mutton smell.

4. Add a small amount of monosodium glutamate. Although eating too much monosodium glutamate is not good for human health, in order to remove the mutton smell, a small amount of monosodium glutamate can be added when the mutton is seven or eight ripe.

5. Add an appropriate amount of ginger slices. Ginger can effectively remove the mutton smell and can be put in the pot with green onions before stir-frying or boiling the lamb.

Mutton has a very special smell, which is formed by a variety of factors, especially related to sheep breed, gender, age, feed composition, feeding methods, seasons, etc. According to research, the smell of mutton is mainly caused by the carboxyl compounds and sulfur-containing compounds contained in mutton, as well as unsaturated fatty acids and volatile fatty acids such as capric acid and 4-methylcaprylic acid (4-methyllanolic acid) produced by fat hydrolysis. The content of this fatty acid in goat meat is significantly higher than that in sheep meat, so the taste of goat and its meat is greater than that of sheep and sheep meat under the same conditions.

The smell of mutton can be removed in the following ways:

1) Angelica sinensis mutton stewed with angelica and ginger can not only remove the smell, but also play a nourishing role. (2) Wash the mutton first, cut it into large pieces, and put it in the pot with cold water. Then add an appropriate amount of washed bamboo leaves, orange leaves, and five-spice powder, cover and simmer for 20 minutes to remove the smell.

3) Add a little jasmine tea when boiling mutton, and remove the tea leaves after cooking, you can remove the smell of mutton, and the mutton is fragrant and delicious, with a unique flavor. (4) When boiling mutton in addition to almonds, put a little almonds, orange peel and red dates, which is not only delicious and delicious, but also can be appetizing and greatly replenish qi and blood, becoming an ideal tonic for the elderly and patients. (5) Thyme in addition to the thyme common name pepper, mostly seen in the Loess Plateau in northern Shaanxi, born in the barren slope grassland, China's Shaanxi, Gansu, Qinghai, Shanxi, Hebei, Inner Mongolia and other provinces have, for the medium pasture, spring, summer, autumn can be used, sheep often eat, its meat, milk fragrance, not fat.

The whole herb can be used medicinally, and can also be used as spices and seasonings.

Hawthorn to remove the smell of mutton.

Put a few hawthorns in a pot and cook them with the mutton, which can remove the smell and cook the lamb quickly.

Garlic to remove the smell of mutton.

When stir-frying mutton, add 25 grams of garlic, stir-fry and add water to boil, and the smell of mutton can be removed.

Fresh bamboo shoots to remove the smell of mutton.

Add 250 grams of fresh bamboo shoots to 500 grams of mutton, stir-fry first and then stew, which can remove the smell.

Almond removal of goat's milk smell method.

Put a little almonds in the pot where the goat's milk is boiled, remove the almonds after boiling, and the smell will be eliminated.

Herbs to remove mutton smell method.

Crush grass fruits, cloves, sand kernels, cardamom, perilla and other medicinal materials, wrap them in gauze and burn them with mutton, which can remove the smell and have a unique flavor.

Fish to remove the smell of mutton.

Mixed with fish pieces in the cut mutton and stewed together, the mutton has no smell or fishy smell.

When stewing mutton, radish is added, which not only removes the smell and increases nutrition, but also is a famous dish.

After changing the knife, rinse the blood water, boil it once in the pot, then wash it, and then fry it with ginger for a while after getting out of the pot, add some white wine, and then spice cinnamon, star anise, angelica, fennel and other small amounts, add water seasoning hot pot base and then put in orange peel and carrots.

Put Sichuan peppercorns, that's how it is at home, put more more smell, and the taste of meat and soup is good.

The method of removing the smell of mutton can be to put some ginger when cooking, and pour some cooking wine are good choices.

When I think of winter, I can't do without a very delicious mutton hot pot, even if we like to eat mutton very much, but the smell of mutton is also avoided, it is estimated that a large number of people who do not eat mutton are the reason for this. But if we want to get rid of the smell of lamb is very simple, just do some processing of the lamb before cooking.

Tip 1:The soaking method can be used.

First of all, put the lamb in clean water and soak it for 2-3 hours, in the middle we can occasionally change the water. The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also remove some of the smell of mutton.

Tip 2:Use rice vinegar to remove the body.

Soak the mutton in water, and then cook it together with 600 grams of water and 30 grams of rice vinegar per catty of mutton.

Tip three:Use orange peel to remove the body.

When making mutton soup or stewed mutton, you can put a few dried orange peels in the pot, take them out and throw them away after boiling for a while, and then put in a few dried orange peels to continue to cook in the pot, which can not only remove the smell of mutton, but also absorb the fragrance of orange peel and become more delicious.

Tip 4:Use curry to remove fat.

The use of high-quality curry powder was originally born to dispel the difference and fragrance, and the approximate ratio is to cook one pound of mutton and 15 grams of curry powder together. In this way, the mutton curry is no longer smelly at all.

Tip Five:Use mung beans to remove fat.

That is, when we cook mutton, we can wrap mung beans with a piece of gauze, which can not only prevent mung beans from being boiled and affect the taste, but also remove the smell.

Tip 6:Use the walnut removal method.

This is the ultimate trick I recommend to everyone, after the walnuts are crushed, they are wrapped in gauze with the shell, and cooked with mutton, about the proportion of 5 catties of meat and two walnuts, and the effect of removing the smell is obvious.

1. Cook mutton Drill some holes in a radish and cook it with the mutton in the pot; You can also put a few mung beans in the pot to remove the fishy smell. Boil the mutton in water, add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the gas can also be reduced. Wash and chop the lamb, put it in a pot of boiling water, and pour some rice vinegar over it.

Generally, 1 kg of mutton can be put 1 kg of water and two vinegars. Cook until the pot is boiling, take out the mutton, and the gas can be relieved. At this time, the mutton with the qi removed is braised or other methods can be taken.

When roasting and boiling mutton, add a certain amount of curry powder to remove gas. Generally, 1 kg of mutton is put in half a pack or a third of a pack of curry powder. 2. Stir-fry the lamb slices in the pot with base oil, wait for the oil to be hot, and put the mutton in the pot.

Stir-fry the lamb until it is half-cooked, add rice vinegar and roast dry. The amount of vinegar is about one thousandth of the amount of meat. Then add green onions, ginger, soy sauce, sugar, cooking wine, fennel seeds to be seasoned, and add green garlic or garlic paste when the pot rises.

Its fishy smell is greatly reduced, and the taste is mellow. Make the bottom oil in the pot, boil the pot with ginger and minced garlic, put the mutton until it is half-cooked, then enlarge the green onion, then add soy sauce, vinegar and cooking wine and stir-fry a few times, and stir-fry the sesame oil from the pot. Its taste is fragrant and fragrant, and there is no fishy smell.

Mutton can be used to remove the smell: radish, rice vinegar, mung bean, curry, cooking wine, medicinal materials, orange peel, walnut, hawthorn and other methods to remove the smell.

1. Radish removal method

The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the mutton, takes out the mutton after boiling, and then cooks it separately to remove the smell.

2. Rice vinegar removal method

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Mung bean removal method

When boiling mutton, if a little mung beans are added, it can also remove or reduce the smell of mutton.

4. Curry to remove the fat

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

5. Cooking wine removal method

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6. Herb removal method

When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the fat, but also make the mutton have a unique flavor.

7. Orange peel removal method

When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

8. Walnut removal method

Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

9. Hawthorn removal method

Cooking hawthorn with mutton has a very good effect on removing the smell of mutton.