Can white radish and black fungus be stewed with duck?

It is recommended to stew the white radish and duck together for the best effect, and if you want to put the fungus, you can wait. After it has been stewed, put a small amount of fungus into it, and generally stew radish and duck together, the taste is also very good, and the nutrition is also very matched.

Hello, friend.

Personally, I think that white radish and black fungus can be stewed together with duck, white radish: containing carbohydrates, protein, calcium, phosphorus, iron, inorganic salts, vitamin C, lignin has the effect of dissipating qi and eating, removing diseases and moistening the lungs, detoxifying and rejuvenating, diuretic and laxative.

Black fungus contains iron, vitamin K, replenishes qi and blood, cleanses the stomach and intestines, softens blood vessels, enhances the body's immunity, and has the effect of preventing cancer and fighting cancer.

Duck contains protein, fat, vitamin E, nourishing the yin of the five internal organs, nourishing the stomach and producing sperm, and diluting water and urine.

The stew is delicious, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

White radish and black fungus can be stewed duck together, stewed duck soup is relatively good, plus fungus, wolfberry these ingredients will be better.

White radish, black fungus and duck stewed together, the taste will be better and the nutrition will be richer.

You can add a little white radish or black fungus directly to it, and add some chili peppers, so that the stewed duck is particularly delicious and delicious.

White radish and black fungus can be stewed together with duck, black fungus is known to be very nutritious, and white radish is also very good for the human body.

White radish and black fungus are the only ingredients that can be stewed together with duck, because they are all cold ingredients.

Radish black fungus can be stewed together, duck can also be put some wide, vermicelli taste is also very good, you can try it at home.

I can stew duck with black fungus, and these foods don't go hand in hand.

Yes, it can be eaten with duck stew, and the nutritional value is very high.

Hello, white radish and black fungus can of course be stewed together, and their nutritional value is very high. And the taste is also very good.

They can't be stewed together, and if they are stewed together, it will easily cause you to have a bad stomach.

White radish and black fungus can be stewed with duck, this stewed, this taste is very good, and it is very delicious.

The black fungus is soaked in water 4 hours in advance, put the duck meat into the soup pot, fill it with cold water, boil it over medium heat and blanch it for a while, rinse it with cold water to clean the blood foam, and then put it in a pressure cooker or casserole, add about 2 times the water, add an appropriate amount of cooking wine, and a few slices of ginger. After boiling on high heat, turn to low heat and cook for another half an hour, after opening the lid, add black fungus, add salt, and continue to cook for 10 minutes.

1. Fungus soaking;

2. Wash the duck and cut it into pieces, add ginger slices and cooking wine to a pot in cold water**, boil and cook for two minutes to remove the taste and blood;

3. Take out the duck and put it in the soup pot, add ginger slices, pour in an appropriate amount of boiling water to cook the soup, pay attention to the boiling water is not cold water, otherwise the unique taste of the duck will be forced into the meat again by cold water

4. After the soup pot boils again, pour the soaked fungus into the soup pot, bring to a boil over high heat, turn to low heat and simmer for 2-3 hours. Can.

It's best not to put fungus, everything else is fine. Duck meat cannot be eaten with fungus, this is because duck meat is a cold food, and fungus is also a cold food, and eating the two together will cause indigestion and lead to diarrhea. Duck meat should not be eaten with rabbit meat, and eating the two together can also cause poor digestion, and in severe cases, diarrhea symptoms will also occur.

In addition, duck meat should not be eaten with soft-shelled turtles, chestnuts, and eggs, and those with light ones may have indigestion, and those with heavy ones may have food poisoning. Duck meat should not be eaten with bayberry, walnuts, and walnuts, which will reduce the nutritional value of duck meat and easily cause gastrointestinal discomfort.

Can be cooked together.

1. Prepare the ingredients, cut the tender ginger into small hob pieces, cut the pepper in half and remove the seeds.

2. Put oil in the pot and boil until it is 90% hot, add Sichuan pepper and ginger to fry the sedan chair, then pour in the duck pieces and heat them over medium-high heat until they are yellow and bright oil.

3. After turning off the low heat, shovel the duck pieces until they are left with oil, pour the soaked red pepper, bean paste, dark soy sauce, light soy sauce and sugar into the remaining oil in the pot, stir-fry slowly over low heat until they are bright and cherry-colored, and then pour the duck pieces into and stir-fry for one minute.

4. Pour the duck pieces into and stir-fry until this is the case, add water to cover the duck pieces about five cm high, boil over high heat and then change to low heat.

5. Add an appropriate amount of salt and cook for about 20 minutes, then pour in the tender ginger and chili pepper and continue to burn.

6.When the meat is roasted until the juice is thick, put an appropriate amount of monosodium glutamate, remove from the pot, put it on a plate, serve it, and start eating.

Duck eggs, fungus and carrots are common ingredients in our daily diet, and they are all rich in nutrients, but can they be eaten together? Here are some scientific things to help us better understand the issue.

The nutritional value of fungus is a nutritious food, containing a lot of plant protein, vitamins, trace elements and carbohydrates, etc., and is also rich in soluble dietary fiber and a variety of enzymes. Therefore, it has good effects in beauty, enhancing immunity, lowering cholesterol, preventing cancer and fighting cancer.

Nutritional value of carrotsCarrots are a carotene-rich food, and they are also rich in fiber, potassium, calcium, iron, and other nutrients. Carrots can not only reduce cholesterol and prevent cardiovascular diseases, but also antioxidant and have a good protective effect on the eyes, digestive system, etc.

Can duck eggs, wood not make ears, and carrots be mixed and eaten? Duck eggs, fungus, and carrots are all healthy ingredients that can be mixed and eaten, but there are a few things to keep in mind:

Avoid food allergies- Some people may be allergic to duck eggs, fungus or carrots, so you need to pay attention to your physical condition when eating these ingredients to avoid adverse reactions. Control the amount you eat-Duck eggs, fungus and carrots are all high-protein, high-fiber ingredients, plus carrots also contain a lot of carotene, which is easy to cause indigestion, so you need to pay attention to the appropriate amount of control when eating. Mix it up-Proper combination of ingredients allows for a more balanced absorption of nutrients.

For example, duck eggs tend to cause an increase in cholesterol in the body, while carrots are rich in dietary fiber, which can lower cholesterol, so they can be eaten in a reasonable combination. SummaryDuck eggs, fungus and carrot are all nutritious ingredients, and mixed consumption will not cause harm to health, but it is necessary to pay attention to reasonable combination, appropriate control, and avoid food allergies. In the daily diet, it is recommended to diversify and balance the mix, and make appropriate adjustments according to your own situation to achieve better health results.

Duck soup with sour radishYou can put sea fungus, these are very common ingredients, and there are no ingredients that are combining. In particular, sour radish is sweet and sour, and it is very delicious, and it also contains a lot of itVitamin C

Ingredients ]Old duck1 piece1 sour white radish, 2 carrots, 20 grams of dried kelp knotsSea fungus10 grams, 6 pickled peppers, 3 slices of ginger, 2 green onions, a little wolfberry, cooking wine.

10 grams, 10 grams of white vinegar, 10 grams of sugar, 15 grams of salt.

Method] 1. Peel and wash the carrots and sour white radish, and cut them into long strips about 5cm long and 1cm wide.

2. Put the chopped carrots and sour white radishes into a bowl, add salt and mix well, marinate for 30 minutes, and skim off the excess brine.

3. Cut the pickled pepper into small pieces and add it to a bowl and add sugar.

White vinegar, covered with plastic wrap.

Marinate for 2 hours. (In summer, keep it in the refrigerator.) Radishes pickled in this method can be used to make soup in a short period of time, and can also be used as a snack to accompany a meal. ）

4. Cut the duck into large pieces and wash them, soak the kelp knot and sea fungus and set aside.

5. Pour an appropriate amount of water into the pot, put in the duck pieces, add cooking wine, cook until the foam overflows, remove the duck pieces and rinse them well. The fishy smell of duck meat is large, so be sure to blanch it with water in advance to remove the fishy smell and fat of the duck meat itself.

6. Put the blanched duck pieces in the casserole, pour in the water that has not been used for the ingredients, add ginger slices, green onions, and wolfberries, and bring to a boil over high heat. It is best to put enough water at one time, and refilling the water halfway will affect the taste. If you like a fragrant taste, you can put more duck meat, and if you like a lighter taste, you can put more vegetables and a bone-in duck leg.

7. Turn the heat to low, cover the pot and simmer for about 2 hours, and cook until the duck meat can be poked through with chopsticks.

8. Add the pickled radish draft, soaked kelp knots and sea fungus, and simmer over medium heat for about 30 minutes. (Depending on the saltiness of the soup, add salt as appropriate.) ）

9. A mouthful of soup, a mouthful of meat, and a pair of smooth sour radish with chopsticks, accompanied by a bowl of moist and glutinous rice, is really comfortable.

2. Of course, the old duck soup has to choose the old duck cave Jingxiangzi, so that it is easier to remove the fishy smell of the duck, and the duck is generally more than one year old.