How to make a small pumpkin, how to make a small pumpkin delicious

Hello friend, first peel and slice the small pumpkin, steam it in the microwave for 10 minutes, and puree it with a spoon.

Add the pumpkin puree to the rice flour, mix well, and knead into a dough.

Shape the dough into small dough pieces and wrap them in bean paste.

Make a pumpkin shape with a toothpick and steam in a pot for 10 minutes.

A mini pumpkin is ready.

The taste made with small pumpkin is very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

If you are looking for pumpkin, you can steam it directly and eat it, or you can add some flour to make bread after steaming it, which is also better.

The recipe for small pumpkin is actually very simple, you can steam the small pumpkin and eat it, or boil it porridge to eat, or send it to the noodles to steam the bun and eat, it is very delicious.

Small pumpkin tutorial 500 grams of glutinous rice flour, 180 grams of sugar, 200 grams of water, 80 grams of lard, 100 grams of pumpkin puree, 5 grams of baking powder kneaded smooth.

Small pumpkin delicious recipe:Ingredients: 420 grams of pumpkin.

Excipients: 4 tablespoons of oil, 1 2 teaspoons of sugar, 1 2 teaspoons of salt, 1 2 teaspoons of monosodium glutamate.

Steps: 1. Ingredients: small pumpkin.

2. Cut the pumpkin and remove the seeds and wash it.

3. Place it on the cutting board and cut it into slices.

4. Heat 4 tablespoons of oil in a pot, add the chopped pumpkin and stir-fry.

5. Next, an appropriate amount of water.

6. Bring to a boil until cooked.

7. Then, add a tablespoon of sugar.

8. Add a spoonful of salt.

9. Add a spoonful of monosodium glutamate.

10. Season and stir-fry well.

I have a lot of small pumpkins at home, and I eat them in various ways if I can't finish them, such as: making pumpkin pie, pumpkin porridge, and fried pumpkin. These recipes are very simple and nutritious.

Small pumpkin, also called purple pumpkin in our hometown, is rich in vitamins and minerals, and has the effect of clearing heat and detoxifying and helping digestion.

Stir-fried shredded pumpkin is particularly beautiful, and it is also a delicious meal.

Here's how:

First of all, prepare the ingredients: pumpkin, red pepper, garlic, salt, oyster sauce, chicken essence, pepper, light soy sauce.

1. Prepare half a small pumpkin, clean it, do not remove the skin of the melon, cut it directly into thin slices, and then cut it into filaments of uniform size, and put it on a plate for later use.

2. Prepare a red pepper, cut it into shreds, put it on a plate, and use it to match the color.

3. Cut a few garlic pieces into garlic slices.

When the ingredients are ready, we start stir-frying:

1. First of all, put an appropriate amount of cooking oil in the pot, add garlic slices and stir-fry until fragrant.

2. Then pour in shredded pumpkin and shredded chili pepper and stir-fry over high heat.

3. Add salt, pepper and light soy sauce and continue to stir-fry over high heat.

4. When it is almost cooked, add oyster sauce and chicken essence, stir-fry and cook thoroughly.

This simple, delicious and nutritious stir-fried pumpkin shreds is ready, so try it at home when you have time.

How to make pumpkin pie.

1.Peel the pumpkin, remove the pouch and cut it into small pieces and steam it in a pot until the pumpkin is ripe.

2.The steamed pumpkin is crushed and pressed into a puree, an appropriate amount of sugar is added according to personal taste, glutinous rice flour is added and kneaded until yellow, and an appropriate amount of water can be added.

3.Knead the pumpkin dough, divide it into small dough portions, and then flatten it into a cake shape, or add an appropriate amount of white sesame seeds to fry it on the surface together.

4.Put the finished pumpkin pie in a pan and fry until it is slightly charred on both sides.

How to make pumpkin porridge:

1.Peel the pumpkin and cut it into small pieces for later use.

2.Wash the pearl rice and add water to the pot.

3.Add the sliced pumpkin cubes and bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

5.If you have a microwave oven at home, you can first put the cut pumpkin pieces in the microwave oven and heat them on high heat for 10 minutes to make pumpkin puree, and finally add pumpkin puree to boil for 10 minutes after the porridge is boiled.

Pumpkin: It's finally my turn to raise the price!

Pumpkin is super delicious with sauce.

The pumpkin is really, really soft and sweet.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

First prepare some small pumpkin, then cut the small pumpkin into small pieces, sprinkle some salt, and drizzle with hot oil and eat.

Prepare fresh pumpkin and cut it into pieces, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the pumpkin, then add the green and red peppers and stir-fry, then add the seasoning to get out of the pot.

You can make a stewed pumpkin soup, then add boiling water to the pot at this time, then put in the pumpkin, and then put in some seasonings you like at this time, and then boil it to thicken.

The preparation of the red bean state Hengling glutinous pumpkin cup is as follows:Ingredients: 2 small pumpkins, 100 grams of red beans, 100 grams of glutinous rice, 50 grams of honey.

Steps: 1. Prepare the ingredients.

2. Mix red beans and glutinous rice, and soak in cold and trembling water for more than five hours.

3. Cut the pumpkin crosswise from the top and dig out the middle part of the melon seeds.

4. Fill the hollow part of the pumpkin with soaked red beans and glutinous rice.

5. Cover the top of the cut pumpkin back and put the whole into the steamer.

6. Cover the pot and steam over high heat for 50 minutes.

7. Cut it and drizzle with honey.

8. Finished product drawing.

Summary. Hello, dear. Preparation of small pumpkins:

1. Wash the pumpkin, peel and slice it. 2. Steam and control the moisture. (When steaming, it can be covered with plastic wrap, the juice is nutritious and drinkable).

3. Add an appropriate amount of sugar according to your own taste and mix well. Add an appropriate amount of glutinous rice flour. 4. Knead into a suitable wet and dry dough.

5. Divide the red bean paste filling and pumpkin dough into equal small portions, the red bean paste filling dough is about 1 of the dough, and the pumpkin dough is wrapped in red bean paste into a cake, and then kneaded into a dough. Use a toothpick to press the shape of "rice" to make a pumpkin-like shape. Spread the steaming paper and stack evenly.

Pumpkin stalk with green apple peel. 7. Steam for 10 minutes, and you're done. Cute little pumpkins freshly baked!

Hello, dear. How to make the small pumpkin: 1. Wash the pumpkin, peel and slice it.

2. Bichang is steamed to control the moisture. (When steaming, it can be covered with plastic wrap, the juice is nutritious and drinkable). 3. Add an appropriate amount of sugar according to your own taste and mix well.

Add an appropriate amount of glutinous rice flour. 4. Knead into a suitable wet and dry dough. 5. Divide the red bean paste filling and pumpkin dough into equal small portions, the red bean paste filling dough is about 1 of the dough, and the pumpkin dough is wrapped in red bean paste into a cake, and then kneaded into a dough.

You Li used a toothpick to press the "rice" shape to make it look like a pumpkin. Spread the steaming paper and stack evenly. Pumpkin stalk with green apple peel.

7. Steam for 10 minutes, and you're done. Cute little pumpkins freshly baked! Good wisdom.

Hello, dear. Pumpkin (scientific name: Cucurbita moschata (Duch.)

ex lam.) duch.ex poiret) a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with roots often at the nodes, stout petioles, broadly ovate or oval leaves, slightly soft, veins raised, tendrils slightly thicker, monoecious, stout fruit peduncles, ridged and grooved, bridges vary from variety to variety, there are often several longitudinal grooves or none on the outside, the seeds are sensitive and fast, oblong or oblong.

Preparation of small pumpkins:Ingredients: 100 grams of glutinous rice flour, 200 grams of black pumpkin, 100 grams of red dates.

Excipients: 20 grams of brown sugar.

Steps: 1. Prepare the ingredients.

2. Chop the jujube and add an appropriate amount of brown sugar and mix well, how much is decided according to personal taste.

3. Steam the jujubes in a pot.

4. Peel the pumpkin and steam it.

5. Steam and press the pumpkin into a pumpkin puree.

6. Add an appropriate amount of pumpkin puree to the glutinous rice flour and mix well.

7. Knead the dough and set aside.

8. Take a small piece of dough and knead it into a concave shape and wrap it with steamed jujube filling.

9. Wrap it and press out the pumpkin shape with a toothpick.

10. Put it in a steamer and steam it over high heat for 10 minutes.

11. The steamed one is soft and sweet, very good.

Hello dear and happy to answer for you. Kiss the small pumpkin to make a small pumpkin steamed cake is the best to eat: the main ingredient:

200 grams of pumpkin, 150 grams of flour Accessories: 2 grams of baking powder, an appropriate amount of raisins to touch Kaixin, a little vegetable oil Method 1Peel and remove the pumpkin, cut it into small laughing wheels, and put it in a steamer over high heat to steam for 20 minutes.

Sun pretended to be 2The steamed pumpkin is so soft that it is pureed with a spoon. 3.

Once the pumpkin puree has cooled, add the flour and baking powder. (The pumpkin is already very sweet, if you like to eat sweeter, add some sugar) 4Stir into a paste with a spoon.

Depending on the water content of the pumpkin, you can add a little water if the batter is too dry) 5.Cover with plastic wrap and let the batter rise to twice the size. 6.

Tin foil tori coated with vegetable oil. (If there is a better cake tray mold at home, it will be more beautiful to make) 7Pour the batter into a foil tray, put it in the steamer and let it rise for another 30 minutes, then top with the raisins.

8.Steam on high heat for 25 minutes, turn off the heat and simmer for 5 minutes, then take it out, and the small steamed cake can be eaten. Hope mine is helpful to you!

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Summary. If you like to eat sweet, you can also make small pumpkin steamed glutinous rice Steps: Step 1 Wash the glutinous rice, soak it half a day in advance, control the dry water, you can leave a little water, steam it for half an hour, and pay attention to covering the bowl with gauze.

Step 2 Small pumpkin 1 3 Cut the upper part, clean the seeds, wash and drain the water for later use. Step 3 Spread a layer of steamed glutinous rice, then a layer of raisins or longan meat, then a layer of glutinous rice, sprinkle a layer of caster sugar (brown sugar can also be used, look at personal taste), then spread a layer, sprinkle another layer of caster sugar, then spread a layer of glutinous rice, put red dates, cover with a small pumpkin lid, and compact. Steam on a plate, depending on the size of the pumpkin, if it is a small pumpkin for 30-49 minutes, medium heat is enough.

Kiss, small pumpkin method: step banquet silver 1 beibei pumpkin wash, do not peel and put in salt, vegetable oil grasp well, add minced garlic, black pepper, mix well. Step 2: How to make pure milk hand-pulled toast Step 1: Put in a tablespoon of cornstarch and mix well again Bake at 180 degrees in the air fryer for 20 minutesStep 3: The top layer of garlic is fragrant and crispy, and the bottom is soft and glutinous, which is super delicious!

The small pumpkin is also called the baby pumpkin.

If you like to eat sweet, you can also make small pumpkin steamed glutinous rice Steps: Step 1 Wash the glutinous rice, soak it half a day in advance, control the dry water, you can leave a little water, steam it for half an hour, and pay attention to covering the bowl with gauze. Step 2 Small pumpkin 1 3 Cut the upper part, clean the seeds, wash and drain the water for later use.

Step 3 Spread a layer of steamed glutinous rice, then a layer of raisins or longan meat, then a layer of glutinous rice, sprinkle a layer of caster sugar (brown sugar can also be used, look at the eraser to see personal taste), then spread a layer, then sprinkle a layer of caster sugar, then spread a layer of glutinous rice, put red dates, cover with a small pumpkin lid, and compact like liquid. Steam on a plate, depending on the size of the pumpkin, if it is a small pumpkin for 30-49 minutes, medium heat is enough.

Small pumpkin is delicious to make small pumpkin steamed eggs, and the specific steps are as follows:

Ingredients: 1 pumpkin, 2 eggs.

Excipients: appropriate amount of sesame oil, appropriate amount of salt.

1. Prepare a small pumpkin and two chicken eggs.

2. Wash the pumpkin 1 3 and cut it, take out the pumpkin pulp with a small spoon, and continue to scrape off part of the pumpkin pulp with a spoon.

3. Put a small bowl made of pumpkin into the steamer, steam for about 15 minutes, take it out and let it cool for later use.

4. Add 1:1 cold boiled water and an appropriate amount of salt to the eggs, and beat them into a uniform egg mixture.

5. Sift the egg mixture through a small sieve.

6. Pour the egg mixture into the small pumpkin that is cool.

7. Steam again in the steamer for about 15 minutes.

8. You can pour a small amount of sesame oil when eating Xuxiang.