The bagged white mushrooms I bought, I have been there for two days, and I open a smell of wine, can

If it is only two days, there is no need to be afraid at this time, we only need to disinfect it, and it can be eaten later, so as long as there is no bad part inside, it can be eaten.

White mushrooms should not have a distinct alcohol smell, which may indicate that the mushroom has gone bad or has been contaminated with foreign substances. The following judgments are recommended:

1.Observe the appearance of the food: If you find mold or discoloration on the surface of the white mushroom, then the food is no longer edible.

2.Smell the food: If you notice that the white mushroom has a distinct odor, it has gone bad and is not suitable for consumption.

3.Taste the taste of the food: If you find that the taste of the white mushroom has become abnormal, such as soft, soaked, foamy, etc., then the food has spoiled and is not suitable for consumption.

If the bagged white mushroom smells of alcohol, it may be caused by improper storage or too long storage, and there may be the reproduction of microorganisms such as bacteria, so it is recommended not to eat it. In order to avoid symptoms of gastrointestinal discomfort after consumption, it is recommended not to consume bagged white mushrooms that smell of alcohol.

It's best not to eat it and beware of food poisoning.

Normal is not the smell of alcohol, there should be water, wilting, sticky condition, there are doubts about deterioration or it is recommended not to use it.

This is normal, it is the smell of the bag, you can eat it just by looking at the white body of the mushroom. And the white jade mushroom mainly has the following benefits::

Clause. 1. In terms of appearance, the mushroom body is as white as jade, crystal clear and transparent, and the texture is delicate. In terms of taste, the mushroom body is crisp, tender and smooth, sweet and delicious. It is a high-quality mountain treasure favored by the domestic and foreign markets, and is known as the "golden branch and jade leaf" in the edible mushroom.

Clause. 2. It has the effects of analgesia, sedation, cough and phlegm, laxative detoxification, and blood pressure.

Clause. 3. Improve the body's immunity.

The active ingredient of white mushroom strengthens T lymphocytes.

function, thereby improving the body's immunity against various diseases.

Clause. 4. Analgesia and sedation.

A Brazilian study extracted a substance from white jade mushrooms with analgesic and sedative effects, and it is said that its analgesic effect can replace morphine.

Fifth, cough and phlegm.

Animal experiments have found that the extract of white jade mushroom has obvious antitussive and sputum thinning effects.

Clause. 6. Laxative detoxification.

White mushrooms contain crude fiber, semi-crude fiber and lignin, which are difficult for the human body to digest, which can maintain the balance of water in the intestines and absorb the remaining cholesterol.

Sugar, which is excreted from the body, is good for preventing constipation and bowel cancer.

Arteriosclerosis, diabetes.

and so on.

Clause. 7. Lower blood pressure.

White mushrooms contain protein and essential amino acids.

A variety of trace elements, a large number of polysaccharides and various vitamins, etc., rich in nutrition. Regular consumption will increase the body's metabolism and lower cholesterol levels.