What are the differences in the habits of eating barbecue in the north and south?

14 Southerners eat barbecue with a lighter taste, sometimes with tomato sauce and hoisin sauce, while northerners eat barbecue differently, more spicy, when grilling, the aroma of the meat itself is mainly grilled, and then with secret ingredients, it tastes very fragrant.

Because of the different geographical environment and living habits, there are also very big differences in diet. For example, northerners prefer pasta, while southerners prefer rice. The dishes of the northerners are more bold, and the dishes of the southerners are more refined.

However, there is one food that Southerners and Northerners can fall in love with at the same time, and that is barbecue. Especially in the summer evening, the barbecue stalls can be said to be overcrowded, and you can choose from all kinds of grilled dishes such as kebabs, grilled fish, grilled vegetables, grilled seafood, etc. At the barbecue stall, the people of the north and south finally achieved the unification of Hongbi, and they all love to eat.

The barbecue in the following three places should be the most delicious for me. Guangdong barbecue Cantonese barbecue, pay attention to carbon grilling, and at the same time use ingredients to interpret a "fresh" word, one of the most representative items is charcoal grilled oysters, oyster meat with shells grilled together, the garlic on the oysters must be put enough, so that the grilled oysters are delicious and crispy. In addition to seafood, the barbecue of some meats is also very outstanding, and the Cantonese barbecue presents more of the original flavor, so the thicker ingredients will be selected, and a lot of sauces will be brushed on the way to the grilling, but the characteristic of Cantonese barbecue is that it will be coated with some honey, and it is also necessary to pay attention to maintaining the moisture of the ingredients when roasting, and the seasoning can not be too much to rob the taste of the original ingredients, so that it tastes juicy and original.

Yunnan barbecue Yunnan barbecue, the biggest feature is that the ingredients are abundant, a random barbecue restaurant, the types of ingredients can be more than 30-40 kinds, the more famous quietly Zheng has pulp tofu, phoenix feet, fat sausages, etc., in addition to the rich ingredients, the dipping water of Yunnan barbecue is also a must, most of the barbecue in most areas are chili powder and cumin powder, and Yunnan's dipping water is a kind of wet material, different stores make different methods, but they all have the effect of freshness and fragrance.

Sichuan barbecue (Yibin) Sichuan barbecue, the more famous is Yibin's characteristic burning, is a large number of skewers, not a skewer, the amount of skewers is not large, basically a bite of a skewer, before the grilling ingredients do not go through any seasoning treatment, the baking method is also relatively unique, first the skewers are grilled to half-cooked, and then evenly coated the meat skewers with sauce, and then put on the shelves to roast quickly, the key to deliciousness lies in the taste of the sauce, the dipping sauce has dry chili powder, peanut soybean noodles and vinegar dishes three kinds, the taste is salty, heavy and spicy.

Barbecue is an ancient and fashionable way of cooking, which uses fire as the medium, meat as the mainstay, and incense as the charm, so that people can enjoy the food at the same time, but also feel a kind of primitive happiness.

Barbecue has a long history in China, according to expert research, about 1800 years ago in the Central Plains of China there were records of kebabs. And in the earlier Neolithic period, humans had already mastered the first method of grilling.

Barbecue is not only a food in China, but also a culture. From north to south, east to west, all parts of China have their own barbecue styles and tastes. So, what is the best barbecue in the country?

First place: Xinjiang.

When it comes to Xinhe Stuffy, the first thing that comes to many people's minds is lamb skewers. Xinjiang Zhaochan bend mutton skewers are the traditional cuisine of the Uygur people in Xinjiang and the most representative barbecue in Xinjiang.

Xinjiang mutton skewers are made of Altay Han sheep or Duolang sheep and other varieties of mutton, cut into large pieces or small pieces, marinated with eggs, onions, salt and other seasonings, skewered with red willow branches, and roasted over an open flame.

Red willow branches are multi-branched strange willows that are found in oases on the edge of the Tarim Basin, and are called "red willows" by the locals because of their light red bark. The sap that exudes when heated has a delicate fragrance and adds flavor to the lamb.

During the roasting process, benzoin powder, chili powder, turmeric powder and other powders are also sprinkled to make the lamb more spicy and delicious.

Xinjiang mutton skewers are charred on the outside and tender on the inside, oily but not greasy, fresh but not fat, fragrant and rich in taste. Served with a bowl of pilaf or a piece of naan, and a cup of milk tea or juice, this is the favorite delicacy of the people of Xinjiang.

You're worthy of the Sen clan! There are also very big differences in diet due to differences in geographical environment and living habits. For example, northerners prefer pasta, while southerners prefer rice.

The dishes of the northerners are more bold, and the dishes of the southerners are more refined. However, there is one food that can make southerners and northerners fall in love with it at the same time, and that is barbecue.

The differences between southern and northern barbecue are mainly reflected in the following aspects:

1. Differences in ingredients.

The ingredients of southern barbecue are rich and diverse, mainly seafood, such as grilled fish, grilled shrimp, grilled crab, etc., and will also be dressed up as grilled vegetables, tofu, etc., while northern barbecue is mainly based on mutton, beef, and vegetables. This may be related to factors such as climate, products and other factors in the south and north.

2. Differences in seasoning.

The seasoning of southern barbecue is relatively light, focusing on the original flavor, generally only adding salt, soy sauce, ziwu mengran, chili pepper and other simple seasonings, while northern barbecue likes to add various spices and seasonings, such as cumin powder, chili powder, pepper powder, five-spice powder, etc., the taste is more intense.

3. Differences in baking methods.

The grilling method of southern barbecue is relatively simple, generally grilled directly on the charcoal fire, while the northern barbecue uses a variety of grilling methods, such as charcoal grilling, oven grilling, oven grilling, etc. In addition, some unique seasonings are added during the roasting process, such as the "barbecue sauce" in the Guangdong region, which is made from hoisin sauce, soy sauce, water, sugar, chili peppers, etc., which is delicious and rich.

Fourth, the difference in dining form.

There are also differences in the form of dining between southern and northern barbecue. The southern barbecue usually takes the form of small vendors, which is convenient and fast, while the northern barbecue is mostly in the form of food stalls and restaurants, which is larger in scale and has a more lively atmosphere.

In general, there are differences between southern barbecue and northern barbecue in terms of ingredients, seasoning, grilling methods, dining forms, etc., which may be related to factors such as climate, products, and eating habits in the north and south. However, with the deepening of regional integration, there is also integration and innovation in the barbecue industry now, and the difference between the north and the south is gradually narrowing.

There are some distinct differences between the barbecue culture of the South and the North. Below I will cover a few of the main differences between southern and northern barbecue:

1.Grill style: Southern barbecue usually focuses more on delicate seasoning and roasting techniques.

Southerners like to marinate the ingredients in advance to absorb the flavor, pay attention to the mastery of the heat when roasting, and pursue the tenderness of the taste and the richness of the aroma. Northern barbecue is more simple and straightforward, focusing on the original taste of the meat and the warm atmosphere of the charcoal fire.

2.Choice of ingredients: Due to the difference in geography and climate, the main ingredients used in barbecue in the south and north are also different.

3.Seasoning style: Southern barbecue often uses sauces for seasoning, such as soy sauce, Huadiao wine, minced garlic, etc., to increase the aroma and taste of the ingredients. Northern barbecue relies more on spices and seasoning powders, such as cumin powder and paprika, to highlight the flavor of the ingredients themselves.

4.Roasting method: Southern barbecue is generally grilled over charcoal fire to control the heat and maintain the tenderness of the ingredients. In the north, barbecue often uses an open stove or skewers, which are grilled directly at high temperatures to make the ingredients charred on the outside and tender on the inside.

5.Social Culture: Southern barbecue is often associated with family gatherings or small gatherings of friends, with an intimate and welcoming atmosphere. Northern barbecue is often associated with street vendors or food stalls, showing more of a lively and welcoming social culture.

In general, there are differences between the barbecue culture of the south and the north in terms of flavor, ingredients, seasoning, grilling methods, and social backgrounds. These differences stem from differences in geography, climate, food habits and cultural heritage.

Whether it is the delicate taste of the southern jujube calendar or the strong flavor of the north reflects the diversity and charm of Chinese barbecue culture.

There are some differences between southern and northern barbecue in terms of taste, ingredients, and cooking methods.

Southern barbecue is usually light, orange-based, and likes to use small pieces of meat and seafood, such as kebabs, grilled fish, grilled shrimp, etc. Southern barbecue generally uses seasonings such as soy sauce, vinegar, and sugar to enhance the taste, and pays attention to the original flavor and deliciousness of the ingredients.

In contrast, northern barbecue is more focused on heavy flavor and spiciness, and likes to use ingredients such as large pieces of meat and offal, such as kebabs, grilled kidneys, grilled fat sausages, etc. The seasoning of northern barbecue is also relatively simple, mainly using simple seasonings such as cumin, chili flakes, and salt to season, focusing on the heat and taste of the grill.

In addition, there are some differences in the way the North and South barbecue are cooked. Barbecue in the south is usually grilled over an open flame, while barbecue in the north prefers to be grilled over a charcoal fire. Barbecue restaurants in the south usually use iron plates, ovens and other equipment to grill ingredients, while barbecue stalls in the north prefer to use charcoal grills.

In general, there are some differences between the north and the south in terms of taste, ingredients and cooking methods, but they all have their own characteristics, which makes them forget to return.

Hello everyone, today I want to talk to you about the difference between southern barbecue and northern barbecue. Southern barbecue and northern barbecue are both very popular dishes, but there is a big difference between them.

First of all, Southern barbecue and Northern barbecue have different styles. Southern barbecue is usually based on seafood and vegetables, while northern barbecue is meat-based. Southern barbecue has a light flavor and a delicious taste, while northern barbecue is more intense and mellow in taste.

Secondly, the grilling and vertical preparation methods of southern barbecue and northern barbecue are also different. Southern barbecues are usually charcoal-grilled, while northern barbecues are grilled in an oven or oven. This also leads to the fact that southern barbecues take longer to roast, but the grilled food has more flavor.

Finally, there are also differences in the seasoning of southern barbecue and northern barbecue. Southern barbecue Tong Wang Xianfeng often uses soy sauce, Sichuan pepper, ginger and garlic and other seasonings, while northern barbecue prefers to use spices such as chili pepper and cumin. This also results in a lighter flavor of southern barbecue, while northern barbecue is more spicy.

In conclusion, both Southern and Northern barbecue have their own characteristics and flavors, and both are very tasty cuisines. I hope you can try it, taste different food cultures, and feel different flavors.

Thank you, there is a big difference between the barbecue culture of the south and the north.

First of all, barbecue in the south is mostly based on seafood and vegetables, while barbecue in the north is mainly meat. Southerners pay more attention to the freshness of the ingredients and the lightness of the taste, while northerners prefer meats with a delicious taste. Barbecue in the south also focuses more on the art of grilling, usually using charcoal grilling, while the north prefers to use liquefied gas as a heat source.

Secondly, the barbecue culture of the south and the north also has different ways of eating. Southern barbecues are usually where everyone sits together at a table and shares the grilled food. The barbecue in the north is more "barbaric", usually everyone stands on the side of the road or in an outdoor venue, and eats while grilling, and does not need to pay too much attention to dining etiquette.

Finally, barbecue establishments in the south and north are also different. Barbecues in the south are usually done outdoors in an open field, such as by the sea or in a park, while in the north they prefer to do so at a barbecue stand or small restaurant. Barbecue establishments in the south are usually more casual, while in the north there are more services and facilities**.

In short, the barbecue culture of the south and the north has its own characteristics, and different regional cultures and living habits will also be reflected in the barbecue culture. Regardless of the north and south, barbecue is one of the indispensable delicacies in people's lives, and it is also an important way for everyone to gather and communicate.

There are the following key differences between the barbecue culture of the South and the North:

Seasoning. Southern barbecue likes to eat salty and fresh, and the seasoning is often sweet pepper, sesame oil, etc. The northern barbecue is light, and the seasoning is mostly eaten with salt and pepper.

Ingredients. The ingredients of southern barbecue have southern characteristics, such as phoenix tail chicken wings, black chicken, beef ears, etc. In the north, pork chops, beef brisket, etc. are commonly found in northern barbecue.

Method. Southern barbecue has many rich variations, such as skewers, island grills, stove grills, etc. Northern barbecue has a single taste, mainly skewers.

Beverage. Southern barbecue is often served with coconut milk, beer and other drinks. The north likes to serve it with a relatively light sauerkraut soup and chilled cigars.

Scenario. Southern barbecue is mostly carried out outdoors, in parks and other scenes. Northern barbecues are often found in restaurants or indoor barbecue places.

**。Southern barbecue has a high cost of living and is relatively expensive. The price of barbecue land in the north is low, and it is relatively economical.

Taste smiling celery. Southern barbecue is crispy and juicy; Northern barbecue is all about refreshing.

In general, the southern barbecue seasoning is salty and fresh, the ingredients are fresh and fragrant, and the taste is fatty and juicy, while the northern barbecue focuses on light and refreshing. Obviously, both barbecue cultures have their own characteristics and can be chosen from.