Was all ancient warm wine liquor? Is there any difference between liquor and cold wine?

Updated on delicacies 2024-03-12
7 answers
  1. Anonymous users2024-02-06

    The wine warmer vessels of the Shang and Zhou dynasties are powerful proof. Why should wine be drunk lukewarm? Jia Ming, a native of Yuan, said, "All drinking should be warm, not hot." It's not good to drink cold wine, Jia Ming said again, the saying "drinking cold wine becomes a fight" makes sense.

    A medical worker told reporters that drinking liquor after heating it is good for the body. The main ingredient in liquor is ethanol, but it also contains small amounts of methanol, acetaldehyde, fusel oil and other substances, which are harmful to human health. For example, methanol is harmful to the optic nerve.

    Excessive intake of aldehydes can cause dizziness and headaches.

    The boiling point of methanol in wine is 64, and the boiling point of acetaldehyde is 21, when heated, they will be converted into gas and volatilized, so as to eliminate or reduce the toxicity of such harmful substances in wine to the human body. In addition, the alcohol with a boiling point during the heating process will also volatilize somewhat. Therefore, it is safer to drink liquor after heating.

    The temperature of the liquor entrance is 30 40 is preferred. Not only that, during the heating process of wine, the ethanol will also volatilize, so that the concentration of the wine will be slightly reduced, and the hot wine is easy to excrete in the stomach. Therefore, drinking hot wine is not easy to get intoxicated and can reduce the toxicity of harmful substances in it to the body.

  2. Anonymous users2024-02-05

    Previous sake was low in content. It's not as high as beer, and how to drink it if it's lukewarm, it's like drinking beer too cold in winter.

  3. Anonymous users2024-02-04

    It's only warm in the north in winter, and it's comfortable to drink warm wine in winter.

  4. Anonymous users2024-02-03

    In ancient times, the alcohol content was low, 20-30 degrees, also known as water wine

  5. Anonymous users2024-02-02

    Because in addition to ethanol, wine also contains methanol, fusel oil, furfural, butyraldehyde, valeraldehyde, acetaldehyde, lead and other harmful substances. Methanol is harmful to vision, 10 ml of methanol can cause blindness in the eye, and more intake can be life-threatening. But the boiling point of methanol is Celsius, which is lower than the boiling point of ethanol, and when heated with boiling water or alcohol, it becomes a gas and evaporates.

    Acetaldehyde is the main component of the pungent smell of wine, excessive inhalation will cause dizziness and other drunken phenomena, and its boiling point is only 21 degrees Celsius, with a little hot water can make it volatilize. At the same time, in the process of heating the wine, the alcohol will also volatilize, so that the harmful components in the wine will also be.

  6. Anonymous users2024-02-01

    Unlike today, it is mostly low-alcohol shochu. Warm the stomach with a warm drink.

  7. Anonymous users2024-01-31

    Because they can't drink high alcohol.

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