What can I do to avoid overflowing the pot when boiling porridge?

We all like to make some rice porridge for our family to drink, a bowl of hot rice porridge with side dishes or stir-fried vegetables, for the family to eat a meal of hunger and light delicious, is also a very good choice. But when we cook porridge, is there always a problem? That is, when we cook porridge, it is easy to overflow the pot.

When we cook the porridge until it is almost cooked, we will always find that the porridge will overflow when we close the lid, so that the porridge will overflow the pot and get everywhere. After turning off the low heat, we will continue to cook the porridge and we will find such a situation, so that during the period when the porridge is cooked, there will always be two or three cases of porridge overflowing, and such a problem will also give us a headache. Later, I asked my friend's relative, the chef, who taught me a trick so that I could cook porridge easily and no longer overflow the pot.

So let's talk about how to make porridge that won't spill out of the pot.

1. Cooking porridge is very easy and will not overflow the pot.

Usually when we cook porridge, we will always look at the pot to prevent the porridge from overflowing the pot, so we need to keep watching the pot and be ready to turn off the low heat at any time, sometimes it will make a little messy, but if you use some small tricks to make this porridge, it will not overflow the pot.

2. The practice is simple.

It is not particularly difficult to make porridge that does not overflow the pot, and I believe that everyone will be able to understand how to make this porridge that does not overflow the pot after reading the second sister's practice.

1. There are skills in adding water.

The second sister here uses a milk pot to cook porridge, and if we use a rice cooker to cook porridge, it is also good, but we must remember to add enough water to it, so that the porridge we make will not be particularly dry. If the porridge you want to make is a little thinner than the effect made by the second sister, it would be better to add a little more water to it.

2. There are skills in adding edible oil.

The second sister suggested that the cooking oil we added was about 10g enough, and if there was too much, the porridge would be more greasy. When cooking rice porridge, adding a little cooking oil to the pot can effectively prevent the rice porridge in the pot from overflowing. However, if too little cooking oil is added, it may not have such an effect.

Once the ingredients are in the pot, stir on the first roll, and then don't cover the lid too tightly to allow the steam to escape.

When boiling porridge, you can open the lid of the pot, or leave a slightly larger gap, which can be very effective in avoiding overflowing.

We all know that boiling porridge requires more water than cooking, and if you use a gas stove to boil porridge, it is easy to overflow, so the way to avoid overflowing porridge is to use a gas stove to boil porridge, and after the porridge boils, the lid should be opened appropriately, so that it will not overflow; Of course, now the kitchenware is very advanced and convenient, you can directly buy a special porridge pot for boiling porridge, so that as long as the materials are put in, you can ignore it according to the porridge mode, and the porridge will be boiled when the time comes, and it will not overflow outside.

When boiling porridge, after the porridge is boiling, cook it over low heat, or stir it constantly with a spoon so that there will be no overflow.

Cook slowly over low heat, and watch when the time is almost up. At first, I liked to cook over high heat, and it often overflowed, but now I always turn on the low heat and cook slowly, and when the time is almost up, I go over and watch.

You can drop a few drops of sesame oil while boiling the porridge and then boil it over low heat. Or put two chopsticks under the lid.

When boiling porridge, it is best not to cover the pot lid very tightly, and it is best to expose a little crack next to it, so that when boiling porridge, its water vapor can be separated from the side of the seam, and the lid will not be flushed, so that it will not cause the pot to overflow.

When you are boiling porridge, you can't cover the pot tightly, and you must leave a small mouthful. In this way, no matter how much you boil the porridge, you can avoid overflowing.

Put water in the pot first, put in the millet after the water boils, and after 10 to 20 minutes at noon, drop a few drops of oil into the pot so that it will not overflow.

When we are boiling porridge, we pour a few drops of cooking oil into the porridge, so that we can effectively avoid overflowing.

When boiling porridge, open the lid slightly to prevent the porridge from overflowing, but be sure to pay attention to avoid danger.

When boiling porridge, don't put too much water, and if it is boiling, open the lid and boil.

2. Add sesame oil: Add a few drops of sesame oil to the pot to avoid rice overflow when cooking.

3. A small amount of method: The rice cooker cooks rice, and you can't cook too much at one time, and half a pot is fine. After boiling, open the lid to expose the gap.

If you have any other questions, please feel free to contact me.

It's a pleasure to be able to serve you.

Question: Make an appointment to cook porridge at night, and when you wake up in the morning, every time you cook porridge, it will overflow.

Usually that rice cooker doesn't always have that tick mark measurement, look at that when you cook.

The question was below the water mark, not above it.

Or you add the rice while the water is boiling.

Ask if the leather cushion is misplaced.

Question: How to add rice to cook at night.

The question is the part of the exhaust above.

You can take a look at the exhaust when cooking, if not, you have to deal with it in time, if the blockage is serious and cannot be vented, it may explode directly if the later time is too long.

Drinking porridge for breakfast is not only conducive to digestion and stomach, but also can regulate the stomach damage caused by irregular diet, but it is troublesome to cook porridge, and it is easy to overflow the pot if you are not careful, so how to cook porridge so that it will not overflow?

Tips for cooking porridge without overflowing the pot.

1. When cooking porridge, drop two drops of sesame oil into the pot, and cook slowly over low heat after boiling, so that the porridge will not overflow; Or scoop the rice first, wait until the pot is half open, and then put the rice into the pot to prevent the rice soup in the pot from overflowing. When cooking rice in a rice cooker, as long as the rice is washed in advance, soaked in an appropriate amount of water for 2 to 3 hours, and then boiled to avoid the rice soup from overflowing.

2. In fact, if you want not to overflow the pot, you only need to use a small tool to solve it. It is the spoon we usually use to cook porridge, and the spoon used to stir when cooking porridge is usually taken out and put aside when we are finished, in fact, you just put the spoon in the pot and don't take it out, so that because it destroys the movement law of boiling water, the porridge will not come out, I don't believe you will try it next time you cook porridge.

In this way, cooking porridge to prevent overflow is not only more assured, but also simple to use, iron spoon, wooden spoon can be.

It's not just about cooking porridge, soup, dumplings, and noodles, but if you want to open the pot for fear of overflowing, as long as you put a handful of negative ions in the pot, you don't have to worry about overflowing.

If the porridge overflows the pot, it means that you have been boiling for too long, and the boiling phenomenon caused by the high temperature of the porridge should be turned off quickly, and then add some cold water, not too much.

Share tips for Dadong Beijia to cook porridge so that it won't overflow.

When boiling porridge, you can't cover the pot, and at the same time drop two drops of sesame oil in the porridge, or put two chopsticks in the pot, you can do whatever you want with confidence, and ensure that there is no overflow in the pot.

The problem of overflowing the pot is solved, how can the porridge be cooked better? The following points are briefly summarized.

Soak the rice before cooking the porridge to enhance the taste.

For example, before cooking rice porridge, you can soak the rice for an hour in advance, so that the rice grains can fully absorb water and expand, and release the rice milk during the cooking process, which can make the cooked porridge taste more delicate and smooth.

The proper ratio of water to rice makes the porridge taste more pleasant.

There is no absolute number for this ratio and can be adjusted according to individual tastes. Generally speaking, the ratio of thicker rice water is 1:15, and the ratio of thin rice water is 1:20. If it is barley, sorghum and other grains to cook porridge, the amount of water used is more.

Keep stirring, and the porridge will taste more fragrant.

When the water is boiling, stir a few times, cover the pot and boil for 20 minutes, and then keep stirring for about 10 minutes, until you know that it is thick. The porridge and rice grains cooked in this way are plump and shiny.

There are different types of rice.

Rice is divided into glutinous rice, japonica rice, and indica rice according to stickiness. The grains of glutinous rice are thick and short, and the taste is relatively soft; Japonica rice is generally oval or round, has a hard texture, and is sticky and oily after cooking; Indica rice is generally elongated, with little stickiness and a high rice yield. All three types of rice are very good choices when cooking porridge.

Stir often with a spoon when boiling porridge so that the porridge does not overflow. Here's how to boil porridge:

The ingredients that need to be prepared in advance include: 90 grams of rice, 400 grams of sweet potatoes, and an appropriate amount of water.

First, wash the rice and soak it in clean water for 1 hour.

2. Put an appropriate amount of water in the pot.

3. Add the soaked rice and start boiling the porridge.

4. Cut the sweet potato into cubes and set aside for later use.

5. After 15 minutes, put the chopped sweet potato cubes into the pot and continue to boil, and stir continuously with a spoon after the water boils.

Sixth, boil for half an hour to serve, so that the porridge can be boiled sail letter branches.

Here's how to boil porridge in a pressure cooker to prevent spillage:

According to the requirements of the manufacturer's instructions, the food in the pot should not exceed two-thirds of the total volume, and it is best not to exceed one-part of the two disadvantages. After adding dust to the cover, do not add the pressure limiting valve first, and then add the pressure limiting valve in time after heating and discharging the cold air in the pot. Before adding a pressure limiter, also check the air trap on the pressure limiter.

How to cook porridge without overflowing the pot Tips for cooking porridge without overflowing the pot.

If you put a few drops of sesame oil in the pot when cooking the porridge and cook it over medium-low heat after boiling, the porridge will not overflow if it boils, and the cooked rice porridge will be more sweet and delicious.

Drinking porridge can replenish the water needed by the body, and can also be used with rich ingredients to achieve the function of nourishing the body and preventing diseases.

Extended Materials. Tips for cooking porridge.

1 To the fragrance, add nuts.

Peanuts, melon seeds, walnuts, pine nuts, almonds, white sesame seeds, black sesame seeds contain a lot of unsaturated fatty acids, which can be put into porridge to make its aroma stronger.

2. If you want to be sticky, add glutinous ingredients.

Purple glutinous rice, glutinous rice, rhubarb rice, etc. are rich in amylopectin, which is equivalent to adding a natural thickener to the porridge after boiling, but this kind of food is easy to cause blood sugar to rise, diabetics want to drink viscous porridge, you can add oats, its rich dextran is also a natural thickener, but also helps to control blood sugar and blood lipids.

3If you want to be sweet, add red dates.

Red dates, raisins, longan, and lotus seeds contain high sugar, which can increase the sweetness and flavor of porridge, but diabetics should drink less It should be noted that lotus seeds must be cored before cooking.

What pot cooks porridge that won't overflow?

A pot without a lid will not overflow (*.)

How to cook porridge to prevent overflowing.

When we were sick, we wanted to drink a bowl of hot rice porridge. When it comes to cooking porridge, porridge cooked in a pressure cooker is the best. It tastes soft, waxy, dense, and a little sticky.

How can you cook porridge so that it doesn't overflow?

Put a porcelain scoop in the pot and cook it together, so that the porridge will be very smooth and not overflowing, which is the same principle as putting zeolite in a flask when doing chemical experiments.

Cook porridge without overflowing the pot?

It is just two drops of oil, and the porridge is cooked without the smell of oil.

When boiling porridge, put something in the pot that won't flutter the pot and won't overflow??

Can't you just open the lid and boil?

Why does it not overflow the pot when you open the lid when cooking porridge.

The pot is overflowing because the air pressure inside the pot is too great, which pushes them out. When the lid is opened, the air pressure is the same as the atmospheric pressure, and the boiling point of the water is also reduced.

Cook porridge without a pot that does not overflow.

When cooking porridge, add a little oil to the pot (a dozen drops are fine), and cook it over low heat so that it will not overflow.

How to cook porridge without overflowing.

In daily life, we often forget the time when we cook, and the porridge overflows, how can we avoid such a thing from happening. Method 1, in.

Why do you put a few drops of vegetable oil in cooking porridge and it won't overflow the pot when it boils?

When the water is heated and boiled, it becomes a tiny water vapor bubble that runs out of the bean soup.

2 ways :

1. After the water boils, add the rice, and put an enamel spoon in the boiling pot, the spoon destroys the law of porridge boiling in the pot, so the porridge will not boil and overflow.

2. As long as a few drops of cooking oil are dropped when boiling, it will not overflow the pot and will not bubble. Use a pressure cooker to cook porridge, first drop a few drops of cooking oil, and it will not spray out when the pot is boiling, which is safer. Of course, you can also use this method when cooking noodles.

When cooking porridge, it is common for the pot to overflow

1. Add a few drops of vegetable oil to the porridge pot Even if it is cooked quickly, the porridge will not overflow out of the pot, and the cooked porridge will be sweeter

2. Place the stainless steel spoon in the pot and lean against the edge of the pot, so that the porridge will not overflow because it destroys the movement of the boiling water.

Not only cooking porridge, but also soup, dumplings, and noodles, as long as you put a spoon in the pot for fear of overflowing, you don't have to worry about overflowing.