How to make oil cakes, how to make oil cakes

You're going to get the dough done, and after a while, it's going to be fried.

Friends who like to eat cakes should have eaten oil cakes, but for oil cakes, many friends will worry that the oil of the oil cakes sold outside is unhealthy, so they want to make their own oil cakes, but they don't know how to do it? Now I will introduce you to the detailed method, the specific steps are as follows:

Step 1:

Pour the flour into a basin and slowly pour hot water in a circular motion, stir the flour with chopsticks until it is flocculent, knead it into a dough and let it rise for 20 minutes.

Step 2:

Put the flour, chopped green onion, five-spice powder and an appropriate amount of salt into a high-temperature container, boil the oil until it smokes, pour it in, mix well into a puff pastry for later use. At the same time, remove the dough from the rise, knead it smoothly and cut it into eight portions.

Step 3:

Roll out one serving thinly, oil it, roll it up, and roll it into long strips. Roll up the long strips into a spiral dough and flatten them by hand, then roll them out into pancakes.

Step 4:

Put a little cooking oil in a frying pan, and finally add the cake base and fry until it is cooked through.

Therefore, as long as you follow the above steps and carry out detailed operations, you will be able to make healthy and delicious oil cakes, so go and give it a try.

Here's how to make oil cakes at home:Basic ingredients] flour, yeast powder, baking soda, eggs, cooking oil, shallots, salt.

1.First pour 300 grams of flour into the basin, put three grams of yeast powder, put in one gram of baking soda, stir with chopsticks first, then beat an egg, put in 20 ml of cooking oil, stir with chopsticks first, and then pour a small amount of 220 ml of warm water, this batter is more viscous, so we don't need to knead it, use chopsticks to whip it for a few more minutes, and finally stir into such a thick and delicate batter, cover the lid, and proofing twice as big.

2.Prepare a handful of shallots and chop them into chopped shallots and put them in a pot for later use. Look at the batter that has woken up, pour three grams of edible salt into it, add chopped green onions and stir it up, and exhaust the noodles by the way.

After stirring well, let it sit for another 15 minutes to facilitate the next step. When the time comes, we smear some cooking oil on our hands, pull up a piece of dough, sort it out with our hands, and then stretch it with both hands, try to make it as evenly as possible, and something like this.

3.The oil temperature is 70% hot into the pot, because the water content of this cake is particularly large, only when the oil temperature is high, it can float up quickly. After about 20 seconds, quickly turn it over, turn it over two more times in the middle, let it heat evenly, and finally fry it until golden brown on both sides, like this you can get out of the pan.

Teach you to make oil cakes from soybeans.

Fried oil cakes, noodles and fish, recipe sharing.

Homemade small oil cake making tutorial.

The noodles and oil are prepared first, then fermented with the noodles, and then shaped into oil cakes, boiled in oil, and fried, which is very delicious and loved by many people.

Prepare flour, green onions, salt, cooking oil, put the flour in the basin, add boiling water, stir with chopsticks, then add an appropriate amount of cold water to it, knead the noodles into a ball, after the noodles wake up, roll out the noodles, smear the cut green onions evenly on the noodles, roll them into long strips and divide them into small sections, and then roll them into circles one by one, brush the oil in the pot, the temperature can not be too large, put the cake, and brush a layer of oil on it to lock the water. Serve until golden brown.

It is very simple to make oil cakes, first take out a bowl of flour, then add an appropriate amount of water and stir well, roll out the pancakes with a rolling pin, then put hot oil in the pan, then put in the dough cakes, fry until both sides are golden brown, and the oil cakes are ready.