The steps to make scrambled eggs with tomatoes are detailed

Scrambled eggs with tomatoes are an extremely common home-cooked dish and restaurant stir-fry but very popular with everyone, sweet and sour super rice; Haha, my child also likes it very much, even if there is only this dish, he can eat a big bowl of rice, and even the marinade will not be let go after eating the dish and will use it to make rice; That's why it's a winning general at the dinner table in my house

Ingredients: eggs, tomatoes, rapeseed oil, chopped green onions, salt, sugar, light soy sauce.

Step 2: Pour the egg and 1/2 teaspoon of salt into a bowl.

Step 3: After beating, add a little chopped green onion and water and stir well.

Step 4: Heat the wok and add rapeseed oil before pouring in the egg mixture.

Step 5: Do not turn over medium to high heat and wait for the egg liquid to solidify.

Step 6: Wait until the surrounding area is browned, then turn over and fry until browned.

Step 7: Wash the tomatoes and cut them into small pieces for later use.

Step 8: Add rapeseed oil to the pot and stir-fry chopped chives, add tomatoes over high heat.

Step 9: After stir-frying the juice, add a little water and add 2 teaspoons of sugar.

Step 10: Stir well and drop a little raw soy to remove the fishiness.

Step 11: Add half a teaspoon of salt.

Step 12: Finally, pour in the fried eggs and stir-fry over high heat.

Step 13: Eat hot for better taste.

Tips: 1. It is best to choose a relatively ripe tomatoes with enough water and sweet taste 2. The egg cake will be loose and tender when fully stirred with a little water and fried evenly 3.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, are a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, pleasant taste, refreshing, appetizing, deeply loved by the public.

It is rich in nutritional value, with the characteristics of complementary nutrients and the effect of bodybuilding and anti-aging.

Nutrition facts. B vitamins, proteins, fats.

Classify. Home-cooked, ordinary.

Main ingredient. Eggs, tomatoes (tomatoes), cooking oil, salt, shallots, sugar.

English name. Stired egg and tomato alias. Scrambled eggs with tomatoes.

Method 1. Scrambled eggs with tomatoes.

Ingredients: tomatoes, eggs, green onions, salt, hemp oil, monosodium glutamate.

Steps: Prepare the materials first. Cut the tomatoes.

Beat the eggs: Crack the eggs into a bowl and stir well with the appropriate amount of salt.

Bring to a low heat and pour in the hemp oil. Pour in the beaten eggs, stir-fry and set aside. Stir up the pot again, pour in a little hemp oil, add tomatoes and stir-fry, add sugar and salt and stir-fry evenly [1]. You can put some green onions.

Practice 2. Ingredients: tomatoes, eggs, shallots, salt, cooking oil, steps:

Scrambled eggs with tomatoes.

1. Prepare the materials first.

2. Cut the tomatoes.

3. Beat the eggs: Crack the eggs into a bowl, add an appropriate amount of salt and stir well.

4. Heat the pot over low heat and pour in an appropriate amount of oil.

5. Pour in the beaten eggs, stir-fry and set aside.

6. Stir up again. Pour in a little oil and stir-fry the tomatoes.

7. Add sugar and salt and stir-fry evenly [2].

Heat the oil, fry the eggs first, then pour them out, stir-fry the tomatoes, stir-fry the tomatoes, pour in the eggs, and season to taste.

The preparation and steps of scrambled eggs with tomato are as follows:Ingredients: 2 tomatoes, 2 eggs, 1 shallot, appropriate amount of garlic, appropriate amount of salt.

1. Wash the tomato and cut off the pedicle.

2. Cut into small pieces and set aside.

3. Finely chop the garlic.

4. Remove from the pot, add an appropriate amount of oil, pour in the eggs, stir-fry for a while, stir-fry for a while after forming, and put on a plate.

5. Pour in the tomato cubes in another pot.

6. After the tomato juice is removed, pour in minced garlic, eggs, and appropriate amount of salt.

7. Stir-fry for a while, then remove from the pot and sprinkle with chopped shallots after serving.

The detailed steps of scrambled eggs with tomatoes are as follows:

Ingredients: tomatoes, eggs, chives, tomato paste, minced garlic, salt, etc.

1. Wash the tomatoes, cut them into orange slices, and then change the knife into hob pieces.

2. Add 1 teaspoon of water and 1 teaspoon of cooking wine to eggs, use an egg drawer or a pair of chopsticks to fully disperse until small bubbles form on the surface.

3. Cut the chives into chopped green onions and divide them into two portions; Mince the garlic and prepare the tomato sauce.

4. Stir up the wok, heat the pan with 2 tablespoons of cold oil, and when the oil is hot, add the egg liquid; When it is fried until it is basically solidified, it is directly broken into large pieces with a spatula and buried in pieces, and served for later use.

5. Start another wok, heat the pan with 1 teaspoon of cold oil to moisten the pan, stir-fry half of the green onion on low heat, until the edge of the green onion turns slightly yellow, put in the blind dust and lift the tomato pieces, turn to high heat, and quickly stir-fry evenly.

6. Add tomato paste, stir-fry and grind evenly, add scrambled eggs, add minced garlic, stir-fry evenly, turn off the heat, add an appropriate amount of salt, and add the other half of chopped green onions.

The most authentic way to make scrambled eggs with tomatoes is as follows:

Ingredients: 3 tomatoes, 5 eggs, 2 shallots, 3 garlic cloves, 1 teaspoon salt, 2 tablespoons sugar.

Step 1

Step 1: Clean the tomatoes, then cut them in half, then cut off the stems, cut them into small pieces, and put them on a plate for later use. Then crack the eggs into the soup bowl and stir them with chopsticks to form an egg mixture for later use. Peel the garlic, pat it flat and chop it into minced pieces, then put it on a plate and set aside.

Step 2: Heat the oil in the pan, the oil is a little more than usual for stir-frying, then pour the egg liquid into the pan, fry until it is set, gently push the egg liquid with a spatula, and then shovel it into small pieces of uniform size, and put it on a plate for later use. Fry the eggs like this first, and the scrambled product will look better and be more fragrant!

Step 3: Heat oil in the pot, add minced garlic, stir-fry over low heat, add tomatoes after stir-frying, stir-fry over medium heat, stir-fry the tomatoes until soft, then add 1 teaspoon of salt, add 2 tablespoons of sugar, and then continue to stir-fry evenly, stir-fry the tomatoes with the tomato juice, then pour the fried eggs into the pot, stir-fry evenly, and let the eggs be wrapped in the fried tomato juice!

Step 4: After frying, you can put it on a plate, then sprinkle 1 handful of chopped green onions, garnish with fragrant, and you can serve on the table.

Tomatoes have a sweet and sour taste, are very rich in vitamins, can be eaten raw or cooked, and are loved by people because they are acidic foods! At the same time, there are many ways to eat tomatoes, which can be stewed meat, can be roasted fish, and can also be simply scrambled eggs.

Summary. Hello dear, I'm glad to answer your questions. Method Steps: 1. Prepare two tomatoes, choose the red and ripe ones, wash them, and prepare two eggs.

2. Cut the prepared two tomatoes into cubes, (pour into boiling water and soak for 2 minutes, let the tomatoes tumble in hot water for a while; In this way, the skin of the tomato can be easily removed, and it is very convenient to eat it without peeling, and it will not only look good without peeling, but also make it more nutritious).

3. Beat the eggs into a bowl and add an appropriate amount of salt to beat (you can add a small amount of water, the eggs will be white and more oily).

4. Heat the oil in a pan, heat the oil, the oil temperature is as high as possible, change the heat to low, and then pour the eggs into the oil pan.

5. Stir the egg liquid in the pot and fry it until golden brown as much as possible, (try not to be too broken, it will taste better until it is golden brown, but the nutrition is indeed a little lost).

6. Heat the pan with cold oil, pour the chopped tomatoes into the oil pan, fry over low heat to prevent splashing oil, and stir-fry over high heat when the juice flows out.

7. When the tomatoes are fried until the lumps of tomatoes become soft, add salt, vinegar, or put less sugar.

8. Pour the scrambled eggs into the pot and stir-fry back and forth a few times so that the eggs can fully absorb the juice of the tomatoes.

9. When the eggs are saturated with tomato juice, add a small amount of chopped green onions, and then you can get out of the pot.

Steps, recipes and steps for scrambled eggs with tomatoes.

Hello dear, I'm glad to answer your questions. Method Steps: 1. Prepare two tomatoes, choose the red and ripe ones, wash them, and prepare two eggs 2. Cut the prepared two tomatoes into dices, (pour boiling water and soak for 2 minutes, let the tomatoes roll in hot water for a while; In this way, you can easily remove the skin of the tomato, it is very convenient to eat it when peeling, and it will not only look good, but also be more nutritious) 3. Beat the eggs into a bowl, add an appropriate amount of salt and beat (you can add a small amount of water, the eggs will be white after adding water, and eat more oil) 4. Hot pan cold oil, after the oil is heated, the oil temperature is as high as possible, change to low heat, and then pour the eggs into the oil pot.

5. Stir the egg liquid in the pot and try to fry it until it is golden, (try not to be too broken, it will be better to fry until it is golden brown, but the nutrition is indeed a little lost) 6. Heat the pan with cold oil, pour the chopped Ximing with the fine dices of tomatoes into the oil pot, in order to prevent splashing of oil, fry over low heat first, and change to high heat when the juice flows out7. When the tomatoes are fried until the lump of the tomatoes becomes soft, add salt, add vinegar, and you can also put less sugar 8. Pour the scrambled eggs into the pot and stir-fry back and forth a few times, so that the eggs can fully absorb the juice of the tomatoes 9. When the eggs are saturated with tomato juice, add a small amount of chopped green onions, and then you can remove from the pan.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, pleasant taste, refreshing, appetizing, deeply loved by the public.

It is rich in nutritional value, with the characteristics of nutrients complementing each other, as well as the anti-aging effect of bodybuilding.

1. Ingredients: 150 grams of eggs, 300 grams of tomatoes, 5 grams of garlic, 5 grams of green onions, 3 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate, 15 grams of peanut oil.

2. Beat the eggs well, put a little salt, a little water, or a little wine. It will be very tender when fried this way;

3. Eggs are still scrambled, hot pan, oil can not be too little, not too much, put the beaten eggs, be sure to stir quickly with a spatula, do not wait for a lump, and when there is liquid, out of the pot;

4. Cut the tomatoes into cubes, don't cut them too small, the vitamins will be lost. It's best to cut it on a plate so that the juice doesn't run away too much;

5. Heat the pan, put a little oil, put the tomatoes, cut them with a spatula, stir-fry, and get the juice out. Be quick. Add sugar first, then season with salt, put the scrambled eggs, and stir well.