How to make tomato and cabbage egg soup, how to make tomato and cabbage egg soup delicious

Preface. Tomato and egg soup is a very common way to eat it at home. However, I have quirks, I like to add more vegetables to cook together, I think it is more nutritious, and making soup and vegetables has always been my first choice, because I feel that I must add more green pigment every day.

Material. Ingredients: 100g tomatoes, 50g eggs, 80g cabbage;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion.

Tomatoes, cabbage, egg soup.

Prepare the ingredients.

Peel and slice the tomatoes and finely chop the green onions.

Wash the cabbage and tear small strips.

Crack the eggs into a bowl and stir.

Fry until golden brown on both sides, add ginger, chopped green onion and tomatoes and stir-fry twice.

Add an appropriate amount of water.

After the water boils, cook for a minute before adding the water cabbage.

Tips: You can add a small amount of water to the eggs so that the eggs are more tender.

Material. Hairtail, red pepper, green onion, ginger, garlic, star anise, light soy sauce, sugar, monosodium glutamate, water starch.

Method. 1. Wash the hairtail, take the middle section, and marinate it with salt and cooking wine for 20 minutes;

2. Put the fish in a ventilated place to dry the skin;

3. Remove the oil from the pan, after the oil is hot, fry the hairtail fish over medium heat until golden brown, and remove the oil;

4. Leave the bottom oil in the pot, stir-fry the red pepper segments, green onions, ginger, garlic and star anise, and add the fried fish segments;

5. Cook cooking wine, light soy sauce, a small amount of sugar, add unused water to boil over high heat, then turn to medium heat and simmer;

6. When the soup is basically dry, add water starch, reduce the juice over high heat, add monosodium glutamate out of the pot, and sprinkle with green onion and coriander.

There are generally two ways to make tomato and egg soup at home:

The first method is to wash the tomatoes and cut them into pieces, and beat the eggs in a bowl. Remove from the pan, pour the tomato cubes into the pan and crush them with a spatula; Stir-fry until the tomatoes are pureed; Add water, wait for the water to boil, pour the beaten eggs into the pot, wait for the eggs to become eggflower-shaped, and then slowly stir the egg flowers.

The second method is to wash the tomatoes and cut them into pieces or slices, and beat the eggs evenly; Add water to the pot, chop the ginger and cook together; Add tomatoes after the water boils, and then boil, thicken, turn to low heat and pour in the eggs, add a little salt, turn off the heat and serve.

The first one is made of thick soup tomatoes, and the second is clear soup tomatoes, and the two soups have a big difference in taste and nutrition. Tomatoes in thick soup are fried in oil, which is more conducive to the dissolution and absorption of fat-soluble nutrients in tomatoes, such as lycopene. Clear soup tomatoes contain less oil and are more suitable for people with high blood lipids.

How do you cook egg soup with tomatoes? Peel and dice the tomatoes, prepare 300 grams of flour, add an egg to water, stir into a paste, fry the chives in a pan with less oil, add the tomatoes and scrambled eggs, add the appropriate water and batter, pour in the egg liquid, salt chicken essence.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

In today's skyrocketing prices, tomato and egg soup is a good and inexpensive product, which is not only easy to make, but also nutritious.

Tomato and egg soup is light and delicious.

30 seconds to teach you to make tomato egg soup.

Mix tomatoes and eggs.

Auxiliary source oil: chopped green onion.

Boiling water salt. Bai tomato and egg soup How to make du.

1.Peel and slice the tomatoes and set aside.

2.Beat the eggs and set them up for use.

3.Stir-fry the green onion until fragrant.

4.Add the tomatoes and stir-fry, trying to make the tomatoes into a paste.

5.Pour in an appropriate amount of boiling water and add an appropriate amount of salt.

6.Cook for 5 minutes, sprinkle eggs around the edge of the pot, and turn off the heat when the eggs have flowered.

Ingredients: 2-3 tomatoes and 2 eggs.

A pinch of green onion and a pinch of salt.

A pinch of chicken essence and 2 tablespoons of tomato sauce.

Tomato and egg soup preparation steps.

Tomato and egg soup recipe **11After the tomatoes are washed, boil them in a pot of boiling water so that they are easy to peel. It is better to peel the tomatoes in soup, and the taste will be better.

Preparation of egg soup with tomatoes**22After the eggs are beaten, put a little water to make the frangipani more tender. Cut the green onion into white and cut the tomato into small pieces, remember to remove the tomato pedicle.

Preparation of egg soup with tomatoes **33After washing the pan, add an appropriate amount of oil.

Preparation of tomato and egg soup**44Stir-fry the chives and add the chopped tomatoes and stir-fry quickly, while using a spatula to shovel the large pieces of tomatoes.

Preparation of tomato and egg soup **55Sauté until the tomatoes are soft, add the prepared tomato sauce, stir-fry well, the color becomes bright, and the soup turns a thick red.

Preparation of tomato and egg soup **66Add an appropriate amount of water, taking care not to have too much water, because you don't need to cook for too long, and the water won't evaporate too much.

Preparation of tomato and egg soup **77When it is slightly boiled, add salt and chicken essence, and turn off the heat after boiling over high heat.

Preparation of egg soup with tomatoes**88Turn the tomato soup with a spatula, pour the egg liquid evenly into the pot at the same time, rely on the residual heat of the soup to make the eggs into flowers, stir quickly, and the eggs will become delicate soup flowers.

Tomato and egg soup recipe **99Serving this pot, Kuaishou is nutritious and healthy, and it is a must-have soup at home. Give it a try!

Tomato egg soup seems simple, but many people make it, the soup is not thick, if you want to make the tomatoes thick, you need to add some edible salt to it when frying.

Tomato and egg soup recipe teaching.

30 seconds to teach you to make tomato egg soup.

Tomato and egg soup explains the tutorial in detail.

Tomato and egg soup is light and delicious.

Tomato and egg soup, which is rich in soup and delicious.

Specific recipes and tutorials for tomato and egg soup.

Tomato and egg soup preparation.

1.Prepare the ingredients.

2.Cut the tomatoes well.

4.Pour in the tomatoes and stir-fry! Stir-fry all the pigments of the tomatoes5Add water.

6.Pour in the egg mixture when it comes to a boil! Sprinkle with chopped green onions after removing from the pan and it's good to go7The soup is ready.

Tomato and egg soup is delicious and delicious. Here's how:

Wash the tomatoes and cut them into pieces, then chop the green onions, ginger, garlic and not too fine.

Beat the eggs and put them in a bowl and stir well.

Put oil in the pot and heat it, pay attention to the time control, then pour in the ginger, green onion, garlic, and make a copy for about 3 seconds (copying for too long will be hu).

Pour in the tomatoes, stir-fry again, then add salt and stir-fry until the tomatoes are medium-rare at 7 (peeling is about the same).

Add water, cover the pot, and cook the soup, (be sure to cover it, otherwise the aroma and nutrients will leak out) After the soup is boiled, pour in the prepared egg liquid, stir the soup to make the eggs even, and then cover.

Once it has boiled again, it is ready to remove.

Tomato egg soup seems simple, but many people make the soup in the shed, the soup is not thick, if you want to make the tomatoes thick, you need to add some salt to it when frying.

1. Blanch the tomatoes with boiling water, then soak them in a cool white boil, wait for the tomato skin to crack, and then peel the tomato skin.

2. Stir up the oil pan and put the tomato meat (don't be resistant to jujube cutting, the iron oxide of the knife will oxidize the vitamins inside) into the pan and crush it with a spatula.

3. Boil water, put in the crushed tomato meat, boil, add an appropriate amount of salt and sugar, turn off the heat, slowly pour the beaten egg liquid into the soup, remember Oh, when pouring, you should control the egg liquid to beat the spiral and pour it in, do not stir the soup at this time, let the eggs become eggflower-shaped, and then slowly stir the eggflower after the eggflower is formed, so that the sweet and sour egg tomato soup is ready.

Note that the tomatoes should not be too little, the soup should be slightly thicker, and the sugar and salt should not be too much, more is not beneficial, and Chang Da Demolition is not to play if you can not yaw, I always feel that the soup should not rely on the owe to achieve a thick effect, personal opinion, he's imitating

How to make chicken with tomatoes and janitarian egg soup? Peel and dice the tomatoes, prepare 300 grams of dry flour, add water to an egg, stir into a paste, fry chives in a pot with less oil, add tomatoes and scrambled eggs, add appropriate water and batter, pour in the egg liquid, salt the chicken essence.

How do you cook egg soup with tomatoes? Haodong cut the dried tomatoes into pieces, pour water into the pot, then pour the tomatoes into the boil and add seasonings, then beat in a Jianzhou egg and boil for 15 minutes.

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1. Prepare tomatoes and eggs.

2. Beat the eggs in the bowl.

3. Slice the tomatoes.

4. Boil the tomatoes, boil them and add salt and pepper to taste.

5. Slowly pour in the egg mixture.

6. Turn off the heat.