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Refrigerators are considered a necessity. It has been this since the 60s of the 20th century, when packaged foods first appeared with a label "stored in the refrigerator". In the days of my childhood in the fifties without a refrigerator, I ate well and healthily.

Milkmen come every day, grocers, butchers, bakers, ice cream deliveries are two to three times a week. Sunday's meat can last until Wednesday, and the leftover bread and milk turns into an assortment of cakes. There is no waste and we have never been bothered with rotten food.

Thirty years have passed, food ** has stopped, and fresh vegetables are almost unavailable in the countryside. The invention of the refrigerator contributed comparatively less to the art of food preservation. The great method has been honed many times and has been present in --- natural cooling, drying, smoking, salting, sugaring, bottling.

The refrigerator is driven by the sale of hardware and electricity in the market, for the sale of soft drinks around the world, the sale of animal carcasses around the world to find a good **. As a result, most refrigerators in the world were not invented in tropical regions where they might prove useful, but in wealthy countries where refrigerators may not be needed in climates with suitable temperatures. Every winter, thousands of refrigerators hum (hum) constantly, at great expense, busy maintaining artificially cooled spaces in artificially heated rooms, however, nature outside provides the required temperature for free.

The refrigerator is considered a necessity and has been a necessity since the sixties of the 19th century, when packaged food first appeared with the logo "refrigerated". I didn't have a fridge in my childhood, but I still ate well and ate healthy. The milk delivery people come every day, groceries.

Merchants, butchers, bakers, and ice cream sellers come to deliver two or three times a week. Meat can be eaten from Sunday until Wednesday, leftover.

The bread and milk will turn into a variety of small snacks. Nothing is wasted, and we never go to rot.

Food and bother. Thirty years later, food is no longer delivered to your door, and even fresh vegetables are hard to come by in this country.

The invention of the refrigerator has contributed to the process of preserving food, and this effective technology with a wide range of applications exists in the self-since.

Cooling, drying, smoking, pickling, icing, filling and other aspects. Refrigerators have really boosted the market – looking for the best in the world**, selling hardware and electricity, selling soft drinks, selling dead animals. But the vast majority of the world's refrigerators are not found in the tropics where they can be used best, but there.

Wealthy countries with mild climates have emerged that hardly need refrigerators. Every winter, millions of refrigerators are constantly buzzing.

Buzzing, with huge overheads, busily maintaining the cold space of an artificial temperature-controlled house. And at the same time, outside.

Nature has provided you with the temperature you want for free.