What are the home cooked dishes and how to make them?

Medium-sized tomatoes. 2 pcs.

Egg. 2 pcs.

Salt. Crumb. Sugar. Crumb.

Figure 1 Figure 2 Tomato scrambled eggs Dry fried shredded potatoes The practice of dry fried shredded potatoes is simple is a common dish in the recipe of gourmet hot dishes, the taste of shredded potatoes is homely, and the method belongs to the dry fried category, but how to make shredded potatoes is the best, mainly depending on your own taste habits to adjust the details, let yourself follow the feeling to make this shredded potatoes Ingredients: half a catty of potatoes, two dried chili peppers, cut into sections. Two green onions.

Salt and monosodium glutamate to taste. Try it and make your own sautéed shredded potatoes. Ingredients for stir-frying and drying leek core:

Dried fragrant, leek core, salt, oil, chicken powder method:

1. Cut the dried fragrant and the leek core into sections.

2. Heat the pan with oil, pour in the dried fragrant and leek cores and stir-fry until broken, sprinkle some splashes, add salt, chicken powder, and continue to stir-fry for about 1 minute. Dry sautéed beans:

Materials and Production.

1 Remove the gluten of the beans, wash and drain the water.

2 Finely chop the green onion, ginger and garlic.

3 Put oil in a pot, add green beans and fry them over low heat until they are nine ripe, then take them out and drain the oil.

4 Heat the oil in a pot and stir-fry the green onion, ginger, garlic and chili until fragrant. 5 Add beans, wine, salt and monosodium glutamate and stir-fry evenly. Notes:

When cooking beans, the heat must be mastered, don't call the beans paste, and don't be too dry. Preparation of sautéed shiitake mushroom slices Ingredients: shiitake mushrooms, minced garlic, chicken essence, salt Method:

Wash the mushrooms and shred them, and set aside a little minced garlic.

Put the oil on the fire in a wok, and when the oil is 50% hot, add the minced garlic and stir-fry until fragrant.

Then add shredded shiitake mushrooms and stir-fry, until the shiitake mushrooms are soft and fragrant, add salt and chicken essence to taste. Homemade shredded pork with green pepper [Ingredients] 150 grams of plum meat, 4 green peppers, 1 red pepper, 2 shallots, 3 grams of ginger, 3 cloves of garlic. 【Seasoning】 Ingredient A:

1 teaspoon vegetable oil, 1 2 teaspoons dark soy sauce, 1 1 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, a small amount of chicken essence, starch water: vegetable oil, 1 teaspoon light soy sauce, salt, chicken essence, a small amount of starch water. 【Method】Figure 1:

Wash the green and red peppers and cut into shreds. Picture 2: Cut the plum meat into shreds, add ingredient A, mix well and marinate for about 10 minutes.

Figure 3: Finely chop the garlic, chop the shallots into short pieces, and shred the ginger. Figure 4:

Heat oil in a pan, add shredded meat and stir-fry quickly until it is broken. Picture 5: Leave the bottom oil in the pot, add green onion, ginger and garlic and stir-fry until fragrant, add shredded green and red peppers, light soy sauce and salt and stir-fry over high heat for about 2 minutes.

Picture 6: Add shredded pork and chicken essence and stir-fry for a while, then hook some thick before cooking. 【Experience and Feelings】Plum meat is a very tender type of pork, which is very suitable for stir-frying and eating, and it makes it very tender.

Adding some fat to the meat while marinating it will make the meat smoother and the sticking pan will be much better. Don't fry shredded meat for a long time, the long fry will be old, and the taste will not be tender hehe!

Preparation of spicy boiled fish:

1. Fillet the fish into thin fillets, then marinate with pepper, egg whites, cooking wine, 5 slices of ginger, 3 green onions, starch and salt for 20 minutes.

2. Pour an appropriate amount of oil into the wok and heat it, then add the remaining ginger slices, garlic slices, 1 and a half peppercorns and 1 and a half dried chili peppers to stir-fry until fragrant.

3. Then pour about 500ml of water (about 1 bowl) into the pot, put in the fish bones and fish heads and boil together until boiling, after boiling, put the fish fillets into the blanch for 2 minutes, and put in the remaining green onions, then turn off the heat.

4. Put bean sprouts, lettuce and celery in another large container (I use mung bean sprouts, just put them in, if it is soybean sprouts, please blanch them with boiling water in advance, and I don't have a large container at home, so I use a casserole to pack :)

5. Pour all the scalded fish fillets into a large container with vegetables, and sprinkle chili powder on the surface.

6. Wash the wok and pour in more oil to heat, add the remaining half of the peppercorns and dried chili peppers and stir-fry until fragrant, but be careful not to burn the dried chili peppers.

7. Pour the spicy oil into the fish fillet, then add the coriander.

Cut the eggplant into hob pieces or strips.

Put half a pot of oil in the pan (at least the eggplant can be fried in batches) When the oil is 80% hot, add the eggplant with the egg wash and starch sticky.

Fry until the eggplant turns from hard to soft, remove and drain the oil.

After the bottom oil is heated in the pot, first add the Pixian bean paste, green onion, ginger and garlic and stir-fry until fragrant, add dark soy sauce and sugar.

Then add the eggplant, add salt, add a small amount of water and stir-fry, finally add vinegar to taste, thicken with wet starch, and it's OK.

The practice of tender saliva chicken.

1. Marinate the chicken with a little salt for about 15 minutes, and at the same time stuff ginger slices and green onions in the stomach, which have a crispy and tender effect on the chicken;

After marinating, put it into a soup pot, pour cold water over the surface of the chicken, add an appropriate amount of salt, a spoonful of cooking wine to remove the smell, and use cold water, the purpose is to let the inside and outside of the chicken be heated and matured at the same time;

3. Then turn to medium heat and cook for 5-7 minutes (if the weight of the chicken does not exceed one catty, then it can be boiled for 7 minutes, but you must master the time according to the actual situation), do not open the lid after cooking, cover and simmer for 10 minutes, and use the steam in the pot to steam all the chicken, so as to ensure the tenderness of the chicken to the greatest extent.

To add up, my chicken is a pound and a half, I cooked it for almost 12 minutes, covered and simmered for 15 minutes.

Use the simmering time to make the red oil.

In a frying pan, add slightly more oil than usual to stir-fry, heat over medium heat, add green onions, ginger, garlic, and peppercorns and fry until fragrant.

Meanwhile, prepare a heat-resistant container and put 2 tablespoons of chili flakes.

Spicy chicken wings in dry pot].

Ingredients: chicken wings, potatoes, peanuts.

Preparation: Marinate the chicken wings with salt, cooking wine, green onions, ginger slices, white wine, etc. for 30 minutes; No need to put oil in the pan, spread the large skin of the chicken wings face down, spread them flat in the pan, and fry them on both sides until golden brown; At this time, there will be a little oil in the pan, and the potato slices will be spread flat on both sides of the bottom of the pan and fried until golden brown. Add a little oil to the bean paste and stir-fry the red oil, then add the dried chili peppers, wait for the fragrance to burst, add the fried chicken wings and potato slices and stir-fry, pour in cooking wine and a little soy sauce to continue stir-frying, add sugar and salt and stir-fry evenly to taste, and then sprinkle some cooked peanuts.

Shrimp loofah oyster mushroom].

Ingredients: shrimp, loofah, oyster mushroom.

Preparation: Add a little salt to the loofah slices and mix well; Put the processed shrimp into an appropriate amount of salt, cooking wine, minced ginger and starch, mix well, marinate it; Heat the pan with cold oil, add the marinated shrimp into the pot and stir-fry until the shrimp change color, then add the oyster mushrooms into the pot and stir-fry; 6.Add the loofah to the pan and stir-fry; Add an appropriate amount of water and simmer until the loofah is transparent, then add a little salt to taste.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Real home-cooked dishes don't need to be thickened with starch, oiled, or seasoned.

Today's home-cooked food is delicious and delicious.

Home Flavor Kung Pao Chicken].

Ingredients: 250 grams of chicken breast, 4 green and red peppers, 50 grams of fried peanuts, 2 teaspoons (10 grams) of chopped green onions, 1 teaspoon (5 grams) of minced ginger, 1 teaspoon (5 grams) of minced garlic, 15 Sichuan peppercorns, 6 dried red peppers.

Seasoning: 1 teaspoon (5 grams) of salt, 1 2 teaspoons (3 grams) of cooking wine, 2 teaspoons (10 grams) of dry starch, 2 tablespoons (30 grams) of rice vinegar, 1 tablespoon (15 ml) of soy sauce, 2 teaspoons (10 grams) of sugar, 2 tablespoons (30 ml) of water, 2 tablespoons (30 ml) of water starch, 1 tablespoon (15 ml) of sesame oil

Method: 1) Cut the chicken breast into 1cm cubes, add salt (1 2 teaspoons), stir well with cooking wine and dry starch, and marinate for 5 minutes. Cut the green onion into slightly smaller pieces than the diced chicken, and finely chop the green onion and ginger.

Culetize the green and red peppers. 2) Put the garlic, shallots and ginger into a bowl, add salt (1 2 teaspoons), sugar, rice vinegar, soy sauce, water, and water starch to make juice for later use. 3) Heat the pot, pour in the oil, add a little sesame oil, put in the pepper while the oil is cold, wait for the pepper to be fragrant, the color is slightly darker, add the dried pepper and stir-fry until fragrant.

4) Add the diced chicken and fry until it changes color, put in the green and red pepper grains, stir-fry for 10 seconds, pour in the seasoned sauce, stir-fry on high heat for 1 minute, and then pour in the fried peanuts.