How do you make fox meat delicious? Can you eat fox meat

The recipe for pot stew fox meat.

Ingredients: two large onions, coarsely chopped; boneless fox leg meat; 6 medium carrots; 6 small medium pumpkins; 1 measuring cup olive oil; two bay leaves; 4 to 6 whole peppercorns; 2 to 3 fragrant peppers; 2 to 3 lemons; 2 large eggs, broken; Sea salt and black pepper to taste.

The recipe for pot stew fox meat.

Ingredients: two large onions, coarsely chopped; boneless fox leg meat; 6 medium carrots; 6 small medium pumpkins; 1 measuring cup olive oil; two bay leaves; 4 to 6 whole peppercorns; 2 to 3 fragrant peppers; 2 to 3 lemons; 2 large eggs, broken; Sea salt and black pepper to taste.

Directions: Add olive oil to a saucepan, followed by onion. Add fox meat.

Add bay leaves, chili pepper, pepper, salt, black pepper, juice from a lemon, carrots and some water. Cover and simmer over warm for 30 minutes. Add the baby pumpkin.

Cook over low heat for another 30 minutes. Stir the beaten eggs with the juice from another lemon and the broth from the pot, stir and pour into the pot.

Nutritional value of fox meat:

Fox meat is sweet and warm. It has the ability to replenish deficiency and warmth, detoxify sores, cure fatigue, forgetfulness, palpitations, yellow swelling of water vapor, and scabies. The fox heart has a calming and diuretic effect.

It is mainly used to treat madness, palpitations, insomnia, dizziness, edema and other diseases. Fox lungs have the effect of tonifying the lungs, dissolving phlegm, and fixing asthma. It is mainly used for the treatment of chronic bronchitis, emphysema and other diseases.

How to eat fox meat:

Fox broth: 1Wash the fox meat, put it in a pot of boiling water and blanch it, remove it to wash off the blood stains and cut it into pieces.

2.Wash the chicken, blanch it in a pot of boiling water for a while, remove and wash it, and cut into strips.

3.Heat the pot, put a small amount of lard, put the ginger slices, fox meat, and chicken into the same side and stir-fry, cook in cooking wine, stir-fry until the water is dry, inject the chicken consommé, add salt, monosodium glutamate, pepper, cooking wine, cook until the meat is cooked and rotten, pour sesame oil, and put it in a pot.

Tips: Fox meat has the effect of replenishing deficiency and warming and detoxifying sores. Chicken has the effect of warming and nourishing qi, replenishing the essence and adding essence. Mushrooms have the effects of pleasing the mind, appetizing, antidiarrheal, antiemetic, regulating qi, and dissolving phlegm.

Several things are combined to form this dish, which has the effect of replenishing deficiency and invigorating qi. It is suitable for patients with fatigue, thinness, fatigue, forgetfulness, hypothermic edema, loss of appetite and other diseases. Healthy people can eat it more to increase their appetite and strengthen their body and reduce diseases.

Braised fox meat: 1Wash the fox meat, put it in a pot of boiling water and blanch it, remove it to wash off the blood stains and cut it into pieces. Rinse the mushrooms and wash them.

2.Heat the pot, put in the fox meat and stir-fry, cook cooking wine, soy sauce, stir-fry, add refined salt, green onion, ginger and an appropriate amount of water, burn until the meat is cooked and rotten, add monosodium glutamate, Hu Shu powder, push evenly out of the pot.

It is used for fatigue, weakness, forgetfulness, palpitations, water vapor, yellow swelling, sores and other diseases. Healthy people can eat it to strengthen the body and reduce diseases.

In the Northeast, foxes are not allowed to eat.

Wild ones can't be eaten, but artificially farmed ones can. Wild foxes are protected animals.

State animals, it is illegal to eat its meat. Foxes often appear in mythological books, and it doesn't make sense to eat them. Wild foxes, which grow in the environment for a long time and are prone to the pathogens of zoonotic infectious diseases, cannot be eaten.

The economic value of captive-bred foxes is mainly fur, and the market price reaches more than 2,000 yuan per skin when it is high, and several hundred yuan or even lower when it is low. Generally, farmers do not deal with it themselves, and most of the furs purchased are directly collected by the whole fox, that is, they are killed and transported to the processing plant to collect the skins. In order to save costs, some farmers take their own skins after they are mature, and the method is to peel them off from head to tail, commonly known as "package skin", and then simply process, dry, store, and sell them.

The fox wants to eat this piece of meat, not knowing if it will be dangerous.

Lynx small intestine: treatment of intestinal tingling, acute gastroenteritis, dysentery. Lynx hairs (burnt into the end, matched with urine):

Treat headache and body pain internally. Those with cold kidneys and waists bandage the kidneys and waists with lynx skin. The lynx belongs to the feline family and is a national second-class protected animal.

The lynx has a high economic value, its skin is thick and fluffy, cold and durable, and it falls off when it is shaken off when it is stained with water, and it is a precious fur raw material. Lynx meat is also one of the delicious game meats.

Is it OK to eat lynx meat? How to make it delicious?

Treatment of intestinal tingling, acute gastroenteritis, dysentery. Lynx hair (burnt into the end, matched with urine): taken internally to treat headaches and body aches.

Those with cold kidneys and waists bandage the kidneys and waists with lynx skin. The lynx belongs to the feline family and is a national second-class protected animal. The lynx has a higher economic value of the chaotic rock god, its skin is thick and fluffy, it is resistant to the cold, and it falls off when it is stained with water.

Lynx meat is also one of the delicious game meats.

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Pro-captive-bred can eat braised lynx: Kaiyu 1Soak the raccoon meat in warm water until soft, wash it and chop it into 4 cm cubes.

2.Put the raccoon meat pieces into a boiling pot filled with the second rice washing water (the meat is not easy to rot without boiling the rice), boil over high heat, and then remove and drain the water; 3.Wash the pears and cut them into orange slices; 4.

Heat the oil in the pan, when it is six ripe, put in the raccoon meat and fry thoroughly, add water and meat flat, then add rock sugar, rice wine, soy sauce, salt, green onion knots, ginger pieces (pat loose), and cook together. 5.After boiling, switch to low heat and burn until eighty percent rotten, pick off the green onion knots and ginger pieces, put in the pear pieces, and when the pears are crispy, turn to bright draft and burn over high heat until the soup is viscous, and put it on a plate.

Hello, fox meat is made in the same way as other meat products. First of all, the oil should be fully heated before taking it, and dried pepper, fennel and other ingredients should be added to increase the fragrance. After the repentance, pour in the prepared fox meat and a moderate amount of wine.

Then, fry the prepared fox meat until it is light yellow and put it in a pressure cooker to cook. At this point, the meat should be heated in a fierce heat and then simmered in a mild fire for half a hole for an hour to make the meat tender. Fox meat contains a variety of trace elements, which are beneficial to the cerebrovascular.

Proper consumption can effectively promote blood circulation and other abilities.