How to make edamame fried meat, how to make edamame fried meat?

If you want to make a delicious edamame stir-fried pork, do you want to fry edamame or meat first? Don't get the order wrong, just read it if you don't understand.

Edamame fried meat is a dish that many people like, usually in the season when edamame is abundant, many people will make this dish to eat, edamame is also a very good ingredient for rice, plus some pork mixed together to fry, can be a good mix of the fragrance of the two ingredients together, the meat will be a little greasy if you eat too much, plus the freshness of edamame, the rice is still very good. Everyone's way of stir-frying is different, but the ultimate goal is to be delicious, and for this edamame fried meat, the controversy is also more everyone, many people think that it should be fried edamame first, and some people think that pork should be fried first, can say their own reason, so the correct way to fry edamame or pork in the right way to stir-fry edamame or pork first?

In fact, this is also a relatively simple dish, as long as these two ingredients are fried, but edamame is not as good as ordinary vegetables, it is granular, and sometimes the particles we buy ourselves are relatively large, and it is more difficult to fry in the pot, so you need to blanch in advance, this step can cook the edamame well, and it will be easier to fry it in the pot when the time comes. Then heat the oil in the pot, put the pork down first, and then keep stir-frying, after the fragrance is fryed, you can put down the edamame that has begun to cook, the aroma of the pork can enter the edamame well, but the color still looks relatively green.

After stir-frying in the pot for a period of time, add some salt, and then if you want to eat more delicious, you can add some sugar, it has a good effect of freshness, and the taste will be better. After the seasoning is put away, it can be prepared out of the pot, so that the hairy belly is fried, and the pork will not be fried very burnt, and the taste is still relatively good, many people will ignore the steps of blanching and blanching in the pot in the front, and finally fry the pork in the pot, either it will be fried very dark, or it will not be cooked for a long time, and the taste is not very good.

If you usually like spicy food, you can also add some chili peppers to it, and if you give it to children, you only need to put two ingredients, and it tastes very good. Although this dish sounds relatively simple, it also requires some tricks to make it delicious so that it can be fried with the best texture.

In fact, fried meat with edamame is also relatively simple, but many people don't know whether to fry edamame or pork first, in fact, it is to blanch the edamame first, and the later steps are similar to stir-frying ordinary dishes, first stir-fry pork, and then fry edamame. Don't just fry it, if you don't understand it, you have to look at it more, just learn more, how do you usually make edamame fried meat? To make edamame stir-fried meat, first fry edamame or meat?

Many people don't understand, don't just fry, just read if you don't understand.

Edamame is the predecessor of soybeans, when soybeans are not dried, the pods are dark green, and the inside of the pods is edamame, which is as nutritious as soybeans, and can be eaten by both adults and children. Peeled edamame kernels and diced meat together, put some spicy seeds, fried together, eat particularly appetizing and rice, my family table for three days and two ends are indispensable to it, especially in this season, eat one less meal, after August edamame will become soybeans, want to eat to wait another year.

【Edamame stir-fried diced pork】

Ingredients: 200 grams of edamame, 200 grams of diced meat, 2 green chilies, 2 tablespoons of soybean hot sauce, 2 tablespoons of light soy sauce, a little salt, appropriate amount of vegetable oil.

How to make it]:

Step 1: Prepare the ingredients to be used, peel the edamame kernels and clean them, cut the pork into strips, and wash the chili peppers and set aside.

Step 2: Cut the pork strips into bean-sized dices, stir-fry them for more rice, do not chop them with a knife, and cut them directly into diced meat. Chop it too much, it doesn't taste fragrant, and the diced meat tastes better.

Step 3: Cut the green chili peppers into chili flakes and set aside, keeping a distance between your eyes when cutting them to prevent the chili juice from splashing into your eyes.

Step 4: Take a sauce bowl, scoop in two spoonfuls of soybean hot sauce and light soy sauce, and mix well with a spoon. The spoon I use is relatively small, about 6 grams per scoop.

Step 5: After the wok is heated, pour in vegetable oil, add diced pork, stir-fry over high heat to change color.

Step 6: Pour in the diced meat with the seasoned sauce, stir-fry over high heat.

Step 7: Pour in the edamame, stir-fry and mix well, pour in the chopped green pepper, stir-fry and mix well.

Step 8: Cover the wok and simmer the edamame. Edamame must be fried before eating, although the edamame kernels are not fried, although it will not be poisoned, but it is easy to cause indigestion and diarrhea.

Step 9: After simmering the edamame kernels for about 3 minutes, open the lid and the edamame kernels will be cooked, add a little salt to taste and mix well, then turn off the heat.

Step 10: Stir-fry the edamame kernels and put them on a plate, which is spicy and delicious, delicious and goes well with rice.

Tips: 1. Edamame is in season now, use fresh edamame kernels, stir-fry it with a fresh fragrance.

2. I use chili peppers that are relatively spicy, and if you don't like spicy food, you can leave them out, or replace them with large pickled peppers that are not spicy.

3. When edamame kernels are fried, they must be fried, and they should not be half-cooked out of the pot, which is easy to indigestion after eating, which is not good for the body.

First prepare some fresh pork belly slices for later use, then prepare some edamame, soak them in water for later use, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then put in the pork belly, then put in the edamame, add seasonings, and stir-fry over high heat to get out of the pot.

First of all, clean and drain the edamame, cut the meat into slices, after the oil is hot in the pot, add ginger slices and dried chili peppers and stir-fry, then pour in the meat slices and continue to stir-fry, and finally add edamame and stir-fry for a while, add light soy sauce, chicken essence, thirteen spices, salt and other seasonings to taste, and after a few minutes, the edamame fried meat can be out of the pot.

Edamame cooked. Peel out the beans from the edamame. Sliced meat. Heat the oil. Add the chopped green onion, ginger and garlic. Add the slices of meat. Add light soy sauce, stir-fry evenly, add edamame, add salt, sugar, and stir-fry to get out of the pan.

Ingredients: 300 grams of hulled edamame.

50 grams of shredded meat.

Red pickled pepper a.

2 cloves of garlic.

Oil: Appropriate amount of salt.

Cornstarch to taste.

Ground white pepper to taste.

Sugar: Appropriate amount.

Light soy sauce to taste.

Beer or cooking wine to taste.

Essence of chicken a little.

Green onion 2 edamame fried meat.

Lean meat shredded. Then put a pinch of salt. Ground white pepper. After the beer is well grasped. Add a little cornstarch and grasp well. Add a little more oil and grasp well. Spare!

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Wash the red peppers, remove the seeds and cut into cubes. Flatten the garlic and finely chop. Finely chop the green onions.

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Put oil in a pan. Put the shredded meat in. Quickly slide away with chopsticks. After the meat changes color, put it out and set aside!

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Leave the bottom oil in the pan. Put the garlic down and stir-fry until fragrant.

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I put the washed edamame in it.

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Sauté until edamame turns slightly green. Add white pepper. Sugar. Light soy sauce. Beer or cooking wine. Stir-fry.

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After stir-frying until fragrant. Add half a bowl of boiling water! Change to medium-low heat. Cover the pot and simmer for a while. Beans should be sautéed. It's better to fry some!

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Simmer until after breaking. Add the red pickled pepper and shredded meat to the stir-fry.

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The pepper is also broken after birth. Add chopped green onions. Salt. Essence of chicken. Season to taste!

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This soup is so fresh.

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Tips: If you love spicy food. You can also put millet peppers.

Ingredients: 140g edamame, 100g pork, 4 slices of ginger, oil, salt, oyster sauce, light soy sauce.

Steps: 1. Wash and drain the edamame.

2. Wash and cut the pork, wash the dried chili peppers, and set aside the ginger slices.

3. Heat oil in a pan, add ginger slices and dried chili peppers to the pan and stir-fry until fragrant.

4. Add the meat and stir-fry over medium heat.

5. Pour the edamame into the pot and continue to stir-fry over medium-low heat for about 5 minutes.

6. Add salt, oyster sauce and light soy sauce and stir-fry evenly to turn off the heat.

7. Finished product drawing.

The above content refers to Encyclopedia - Edamame fried pork.

Here's how to stir-fry edamame with silver next to the meat:Ingredients: 500 grams of edamame, 100 grams of minced meat, 40 grams of peanut oil, 2 grams of salt, 10 grams of oyster sauce.

1. Peel and wash the edamame first, and control the moisture.

2. Prepare the minced meat.

3. Sell the liquid from the oil pan, add the minced meat and stir-fry.

4. Add edamame and stir-fry for a while.

5. Pour in an appropriate amount of water and boil for three or four minutes, sprinkle in salt and stir well.

6. Pour in the oyster sauce and stir well, then you can get out of the pot and enjoy the fun.

Here's how to stir-fry meat with edamame:

Tools Ingredients: 1 kg of edamame, 1 small piece of pork belly, 2 green and red peppers, a few slices of ginger, 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of pepper.

1. Peel the edamame, soak it in a pot for a few minutes, then rub off the white film on the surface with your hands, clean it and remove it to control the moisture.

2. Peel the pork belly and cut it into small dices and put it in a bowl, cut the green and red peppers into rings, cut the ginger, garlic and green onions into granules, and then put them on a plate for later use.

3. Add water to a pot and bring to a boil, add a spoonful of salt and a few drops of vegetable oil, pour the edamame into the pot and blanch for 2 minutes.

4. Boil the edamame until it is medium-cooked, then take it out, pass it in cold water, and then take it out and dry it for later use.

5. Heat a spoonful of oil in a pot, pour the pork belly into the pot and fry the fat over medium-low heat.

6. Stir-fry the pork belly until it is slightly yellow, then add cooking wine to stir-fry the wine, then add 2 spoons of light soy sauce and half a spoon of dark soy sauce, and stir-fry over low heat to bring out the flavor of the sauce.

7. Stir-fry the soy sauce fragrance, add the green onion, ginger, garlic, green and red peppers and stir-fry until fragrant.

8. Add the edamame, turn on high heat and stir-fry for 1 minute, fry the edamame, then add salt, chicken essence and pepper.

9. Continue to stir-fry evenly over high heat, stir-fry the seasoning into the flavor, and finally come out of the pot without a spoonful of starch water, and thicken the starch juice on high heat.

10. Put it on a plate and serve it.

Materials. Ingredients; 500 grams of edamame, 200 grams of pork.

Accessories; Oil, salt, a pinch of green onion.

The preparation of fried meat with edamame.

1. First clean the edamame, then peel the seeds out by hand.

2. In a wok, add an appropriate amount of water, bring to a boil, add edamame and boil.

3. Blanch the edamame beans and remove them to control the moisture, cut the pork into cubes, and chop the green onions.

4. Add an appropriate amount of peanut oil to the wok, add chopped green onions, add diced meat and stir-fry.

5. Stir-fry until it changes color, add the edamame, and add a little salt.

6. Continue to stir-fry, and when it is cooked, it can be out of the pot.

1.First, blanch the edamame in boiling water for 2 minutes, then let cool and set aside. In this way, the fried edamame is more fragrant and crispy.

2.Cut the pepper into slices with an oblique knife, shred the red pepper, and cut the garlic cloves.

3.Put the processed shredded meat into the container, add light soy sauce and starch, grasp it evenly, and marinate it for 10 minutes, so that the shredded meat will be more fragrant and flavorful.

4.Pour a little vegetable oil into a hot pan and sauté garlic cloves until fragrant. After stir-frying, add shredded meat and shiitake mushrooms and stir-fry.

5.Stir-fry until the shredded meat changes color, then add the edamame and sprinkle with all the chili peppers to stir-fry.

6.Stir-fry the edamame until it is completely raw, then add a little light soy sauce, salt and a little water to reduce the juice and enjoy.

After the pot is served on the table, you can smell a fragrant smell, although this dish is a simple home cooking, but the color and flavor are complete! First of all, the shredded meat with green and red colors and golden color is very beautiful, and the second is the taste, I prefer to use sharp peppers to fry shredded edamame, for people who are not spicy, the slightly spicy shredded edamame meat is enjoyable enough.

How do you fry lean meat with edamame deliciously? Peel the edamame and remove the beans. Green onion and ginger shreds, green onions, ginger and garlic stir-fry the pot. Put it in, stir-fry again, and then add edamame. Stir-fry and serve.

First put the meat and ginger, and then when you fry it, it will be broken, and it will be better to put the edamame in and fry it together.

How do you fry lean meat with edamame deliciously? Stir-fry the lean meat first, then add the edamame and continue to stir-fry. It tastes better that way.

The preparation of fried meat with edamame.

Ingredients: 200 grams of lean meat, 200 grams of edamame, 1 red pepper, 6 cloves of garlic cloves, 2 tablespoons of vegetable oil, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.

1. Peel the edamame rice, cut the lean meat into shreds, pat the garlic cloves flat with the back of a knife and peel off the skin.

2. Pour vegetable oil into the pot, heat the oil until it is hot, add garlic cloves and stir-fry to bring out the garlic fragrance.

3. After the garlic fragrance is stir-fried, add the lean meat to the oil pan and stir-fry.

4. Stir-fry a few times, add an appropriate amount of salt, soy sauce, chili powder, and thirteen spices to taste.

5. Stir-fry thoroughly to fully absorb the flavor of the pork, add edamame rice and shredded red pepper and stir-fry.

6. Add a little water until the water is dry and the edamame is cooked, turn off the heat and add a little chicken essence.

Stir-fry the shredded meat in oil, then pour in edamame and stir-fry, I usually put some ginger, red pepper, and garlic.

Stir-fry edamame lean meat Pour 2 taels of soybean oil into the pot and heat it, then put in the thin eight taels and burn it until it is half cooked, then put in half a catty of edamame, fry it over medium heat, and finally add 1 tael of salt, 2 grams of monosodium glutamate, and 25 grams of soy sauce and stir it in turn.