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Anonymous users2024-02-06Ingredients: 2000 grams of sheep neck.
Excipients: oil, salt, pepper, fennel, cinnamon, spices, bay leaves, hawthorn, green onions, ginger, garlic, dried chilies, green onions, rock sugar, soy sauce, cooking wine.
Braised lamb neck. 1.Defrost the neck of the sheep.
2.Soak in cold water for 2 hours and add some pepper.
3.Preparation: Sichuan pepper, fennel, spices, cinnamon, bay leaves, dried hawthorn.
4.Preparation: shallots, ginger, garlic, shallots, dried chilies.
5.Prepare rock sugar.
6.After the meat is soaked, turn on a high heat, break it up, and then remove it.
7. Heat the oil in a pan, add rock sugar, and simmer over low heat.
8.Add the green onion, ginger, garlic, onion, fennel and cinnamon and stir-fry.
9.Add the dried chili peppers and stir-fry.
10.Add the blanched lamb's neck.
1.Add bay leaves and dried hawthorn.
12.Add the cooking wine.
13.Add soy sauce.
14.Stir-fry well.
15.Add a small amount of water and pepper and fennel dressing packets. Simmer for 20 minutes.
16.When the water is almost dry, add salt.
17. Stir-fry evenly.
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Anonymous users2024-02-05Can you eat lamb neck meat:
I can eat it. Generally, the lymph of the sheep's neck must be taken down when it is killed, and the sheep's neck that has passed the quarantine is purchased without lymph, which can naturally be eaten.
Lymphatic meat cannot be eaten.
Lymphatic meat refers to the blood, neck meat and laryngeal tracheal meat of pigs, cattle and sheep without glands removed, and is the thyroid, thymus and lymph nodes that have been divided and removed.
Adrenal glands and other things that cannot be eaten originally.
Lymph is the immune organ of animals, containing a large number of phagocytic cells, phagocytosis of various bacteria and viruses, if eaten, it is likely to cause low immune function in the human body, especially the pig lymph that has not been quarantined, and it is likely to infect the eater with various zoonotic diseases.
It is dangerous to eat "lymphatic meat". According to the quarantine requirements, these "lymphatic meats" can only be harmless, and must not appear on the meat stall, let alone on the table. In particular, the "bloody neck meat" with lymph should never be eaten, and it is easy to contract diseases after eating.
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Anonymous users2024-02-04Ingredients: 2000 grams of sheep neck.
Excipients: oil, salt, pepper, fennel, cinnamon, spices, bay leaves, hawthorn, green onions, ginger, garlic, dried chilies, green onions, rock sugar, orange soy sauce, cooking wine.
Braised lamb neck. 1.Defrost the neck of the sheep.
2.Soak in cold water for 2 hours and add some pepper.
3.Preparation: Sichuan pepper, fennel with sails, spices, cinnamon, bay leaves, dried hawthorn.
4.Preparation: shallots, ginger, garlic, shallots, dried chilies.
5.Prepare rock sugar.
6.After the meat is soaked, turn on a high heat, break it up, and then remove it.
7. Heat the oil in a pan, add rock sugar, and simmer over low heat.
8.Add the green onion, ginger, garlic, onion, fennel and cinnamon and stir-fry.
9.Add the dried chili peppers and stir-fry.
10.Add the blanched lamb's neck.
1.Add bay leaves and dried hawthorn.
12.Add the cooking wine.
13.Add soy sauce.
14.Stir-fry well.
15.Add a small amount of water and pepper and fennel dressing packets. Simmer for 20 minutes.
16.When the water is almost dry, add salt.
17. Stir-fry evenly.
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