How many types of vegetables and fruits are there?

Vegetables, in spring, there are leeks, rape, toon sprouts, bok choy, peppers, green peppers, cauliflower, peas, lettuce, camellia, spring bamboo shoots, spinach, etc. Summer fruits such as mango, cherry tomato, lychee, guava, milk banana, watermelon, peach, melon, lemon, lotus mist, dragon fruit, avocado, mango, longan, passion fruit, jackfruit, ornamental pumpkin, Japanese sweet persimmon, watermelon, black grapes, lemon, etc. There are too many types of vegetables and fruits in different regions.

Green vegetables: greens, celery, coriander, broccoli, yellow 2113 melon, watermelon.

White vegetables: lotus cabbage, mushrooms, radish, lotus root, 5261 yam, winter melon, flower 4102 cabbage.

Red vegetables: tomatoes, red peppers, strawberries, 1653 apples, carrots, yellow vegetables: daylily, mango, star fruit, pear, orange, pumpkin version of purple vegetables: grapes, purple cabbage, amaranth, eggplant, taro black vegetables: fungus, shiitake mushrooms.

Fruits and vegetables are:

1. Eggplant: including eggplant, tomato and pepper.

2. Pods: including bean vegetables, beans, anal beans, sword beans, edamame, peas, broad beans, eyebrow peas, lentils and four-sided beans.

3. Gourds: including cucumbers, pumpkins, winter melons, loofahs, vegetable melons, gourds and snake gourds, as well as fresh melons such as watermelons and melons.

Growth characteristics of fruit and vegetable vegetables:

Tomatoes, eggplants, sweet (spicy) peppers and other eggplant vegetables have some common characteristics in terms of growth and development, such as: the root system of eggplant vegetables is relatively developed, and the general depth development can reach 50-60cm, and the deep ones can be more than 1m larger, so there is a certain drought tolerance.

In particular, tomato crops and lateral roots are prone to occur, and the plants slow down faster after seedling transplanting. The stems of nightshade vegetables are vine or semi-vine, but long-season cultivation requires erection or hanging, and some varieties have strong lateral branch generation ability, so they need to be pruned to a certain extent.

The leaves of nightshade vegetables have fluffy hairs, especially the leaves of tomatoes are composed of pinnate compound leaves, which have less transpiration and are more drought tolerant than melon crops. Nightshade vegetables have a long growth period, and most varieties belong to the indefinite growth type, that is, they can continue to grow as long as the conditions are right.

The growth and development of cucumbers, melons, watermelons and other melon vegetables also have some common characteristics, such as: the root cork of melon vegetables occurs earlier, the root regeneration ability of the root system after root breakage and injury is poor, and the seedling slowing time is long, so it is advisable to use direct seeding in production.

If the seedling should be raised by using the seedling method of protecting the root system, that is, "protecting the root and raising the seedling", and grasping the "move early, move small"; Except for cucumber, other melons have a well-developed root system and are straight-rooted crops. Melon vegetables are vine-like plants with hollow stems that can produce adventitious roots.

The fruits in the vegetables include tomatoes, cucumbers, fruit radish, snow lotus, lotus root, and can be eaten raw, which can be regarded as fruits among vegetables!

In addition to cucumbers, there are many fruits that you don't know about in a vegetable coat.

1.Tomato: Tomato is a fruit in the strict sense of the word. However, many people treat tomatoes the same way they treat vegetables – not just ordinary people, but even the Supreme Court.

The same is true.

2.Peppers: Whether bell peppers or green peppers.

Each type of pepper fits the definition of a fruit, not a vegetable.

3.Pumpkin: You know, there's a lot of pumpkin seeds in it.

Strictly speaking, pumpkins and other plants in the Cucurbitaceae family are fruits, not vegetables.

4.Cucumber: When it comes to cucurbitaceae, cucumbers are an unusual member.

5.Peas: Strictly speaking, peas are not fruits, but pods are, because pods contain seeds, peas, which are what plants use to reproduce their offspring.

6.Bean: That's right! As a popular dish, it is actually a fruit disguised as a vegetable!

7.Eggplant: I didn't expect that. Eggplant is not only a fruit but is also classified as a berry.

8.Okra: Okra is rich in fiber, potassium, and vitamin C

is one of the most nutritious fruits.

9.Olives: You may not think of olives as fruits, but they are fake. Olives, peaches, mangoes, date palms.

and so on belong to drupes.

10.Avocados: Avocados are single-seeded berries.

11.Corn: in agriculture, it is considered a cereal; In the kitchen, it is treated as a vegetable. But from a scientific point of view, neither category is right. Corn kernels are the seeds that are responsible for reproducing offspring, so corn is a dried fruit.

12.Green-skinned dense zucchini.

It is also a member of the Cucurbitaceae family and is a berry like cucumber and pumpkin.

13.Fava beans: Fava beans and peas belong to the same legume family, and both are seeds in pods.

14.Chickpea.

The principle is the same as broad beans and peas.

No classification, no other conditions? That's not many, many ......

Apples, pears, bananas, grapes, peaches, apricots, plums, pineapples, papayas, coconut, pomegranates, peaches, kiwis, mangoes, strawberries, citrus, oranges, olives, loquats, dragon fruits, durians, ......

Tomatoes, peppers, eggplant, celery, leeks, cabbage, cabbage, bok choy, bok choy, bok choy, daylily, lettuce, lentils, green beans, cowpeas, potatoes, cucumbers, tofu, white radish, carrots, coriander, bitter gourd, gourd gourd, loofah, pumpkin, winter melon, lettuce, water spinach, mushrooms, ......

The more common vegetables are:

Cucumbers, tomatoes, cabbage, peppers, eggplants, pumpkins, leeks, celery, etc.

Common fruits are apples, peaches, plums, grapes, apricots, cherries, strawberries, watermelons, etc.

Vegetables refer to plants other than grains (mostly herbs) that can be cooked and cooked into food.

Species: 1 melon class 2

Green leafy 3, nightshade 4

5 cabbage and 6 tubers

True Root Class 7Onions and garlic.

8 cabbage. 9 pods.

10 years of lettuce.

11 aquatic lettuce.

12 fungi. 13 Miscellaneous.

It is difficult to name all the vegetables, but there are many that you see in daily life, such as: cabbage, carrots, carrots, cabbage, lettuce, leeks, leeks, green garlic, green onions, yellow flowers, fungus, potatoes, ginger, spinach, lettuce, coriander, shiitake mushrooms, straw mushrooms, porcini mushrooms, cucumbers, loofahs, pumpkins, bamboo shoots, gourds, vegetable melons, eggplants, cowpeas, green beans, peppers, mushrooms, tomatoes, zucchini, lotus roots, coconut white, bamboo shoots

Potato carrots.

Onions and celery. Cabbage purple cabbage.

Cucumber tomatoes.

Small carrots. White radish watercress.

Corn tip corn.

Cauliflower greens.

Green onion mustard seedlings.

Green peppers, red peppers. Yellow pepper mushrooms.

Green-skinned pumpkin. Coriander green beans.

Elongated flat beans. Transparent cabbage.

Lettuce turnips.

Okra peppers. Small taro big taro.

Sweet potatoes and spinach. Mung bean sprouts bowl beans.

Corn kernels, Korean cabbage, etc.

As far as I know, there are more than 40 kinds of green leafy vegetables in 15 families cultivated in various countries around the world, while there are more than 20 kinds of 13 families in China; There are also those wild ones that are not included, and if this is the case, it is impossible to tell ...... specifics