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Of course, it is China, and there is the word master in foreign countries?
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Master Kong instant noodles are a Chinese brand. Master Kong Holdings **** is a production and sales of instant noodles, drinks and other food enterprises, established in 1991, headquartered in Tianjin. In February 1996, Master Kong Holdings**** was listed on the Hong Kong Stock Exchange.
In 2017, Master Kong in Taiwan, China, was disbanded.
1.Product series: Led by "Master Kong" series of products, it has now been extended to:
Noodle Ba 120", "Rare Material", "New Noodle Family", "Qiao Linglong", "Jin Ramen", "Asian Selection", "Fu Manduo", "Good Taste", "Little Tiger Team", "Noodles", "Crispy Whirlwind", "Crispy Fun", "Treasures", "Jinshuang" and other products to meet the needs of all kinds of consumer classes. "Master Kong" instant noodles are not only loved by consumers in China, but also exported to Canada, Australia, Russia, the United States and other countries. These achievements are due to the results of "Master Kong's" continuous pursuit of product quality and sincerity to consumers.
2.Product features: Rich deliciousness, the rich ingredients and reputation of Master Kong's taste are continued, and it is lightly presented on the cup noodles.
Small capacity, small amount of snorting, with real **, is the best choice for snacks, supper, and cravings. The design is not hot, try to press the bottom of the cup lightly, you can feel the hollow insulation layer at the bottom of the cup. Holding the hot cup noodles in both hands, warm but not hot.
3.Market statistics: According to statistics, the instant noodle market still accounts for half of the convenience food, with fried instant noodles and non-fried instant noodles accounting for 60% to 70% of convenience foods in supermarkets, multigrain convenience foods and instant vermicelli accounting for about 15%, and fresh-keeping wet noodles, fresh noodles, and frozen noodles accounting for about 20%.
With the continuous enhancement of consumers' health awareness, it is believed that in the next few years, the series of fresh wet noodles will be divided into three parts of the world and fill the mainland market.
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Master Kong instant noodles are a local brand in China.
Master Kong is the largest Taiwanese enterprise in mainland China, the founder of Master Kong Wei Yingzhou and 90% of the company's senior management are Taiwanese, its headquarters is located in Tianjin, China, and Master Kong's Weiquan and FamilyMart are also Taiwanese enterprises, and the Japanese Chamber of Commerce only has some shares in Master Kong.
Types of Master Kong:
1. Master Kong's love fresh meal series.
This is stewed chicken noodles, which literally means steamed noodles, and it looks like there is a lot of fresh soup stock added, as well as large slices of meat, which tastes very good.
2. Master Kong's Laotan sauerkraut beef noodles.
There are a lot of sauerkraut beef noodles in Laotan, this one is more classic, it is added with braised eggs, and I feel that it tastes very good when I look at the packaging.
3. Master Kong's treasures are multi-series.
This is flavored with spiced sauce beef, and the packaging is very good, and the taste is also very good.
4. Master Kong's big food bucket.
This is beef-flavored, the portion is very generous, **discounted.
5. Master Kong's devil ramen.
This is a Japanese-style style, and it is divided into 5 small packets in a large bag. <>
Cook the noodles and pass them through cold water for later use; Beat the eggs with a little salt, spread them into egg cakes, and cut them into shredded eggs for later use; Shred the ham and set aside; Put a little oil in the pot, put the sauce of instant noodle seasoning (half is good, otherwise it will be too salty,) stir-fry, put the noodles, put the powdered seasoning package (a quarter is OK) and stir-fry evenly, put the pot on the plate, it is inevitable to spread the shredded egg and ham, and mix it when eating, the color and flavor are complete.
The salary is not bad, four or five thousand, Master Kong, there is no so-called full attendance award, some are performance awards, and the employees in it can have hundreds, and the conservative point of quality assurance must be more than a thousand, overtime pay is statutory If you work more, there will be two or three thousand overtime pay plus the basic salary or something, and that's it, the conditions are quite high, and the junior college is not necessarily good, and the security (that is, the machine repairer) is almost all undergraduates, undergraduates, food majors, this is the most basic The interview is also quite strict, and several leaders interview one person at the same time (I know a quality guard who used to hear him say).
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