How to clean bayberry to be clean? 40

1.Saline soaking method: The salt water must be concentrated enough to drive away the small insects inside, generally at least two spoons of salt should be put in 1 liter of water, and the "spoon" here refers to the ordinary spoon used by children when eating.

Saline soaking time is 20-30 minutes. After soaking, take it out and rinse it with water.

2.Fruit and vegetable cleaning machine: The effect of fruit and vegetable cleaning machine sterilization and pesticide explanation is very good.

Its main principle is to produce ozone through the ozone generator, which has an oxidizing effect and can effectively sterilize. If you can't see any insects in the bayberry, it may be that there are more pesticides, try using a fruit and vegetable washer.

3.Fruit and vegetable cleaning agent also has the effect of sterilization and neutralization of pesticides, but since it is a cleaning agent, it cannot be guaranteed to be completely non-toxic and harmless.

4.Stirring method: soak the bayberry in water for a few minutes, wait until the bayberry is almost soaked, and then stir it in one direction with your hands, and the impurities with a relatively large density will be thrown out, do not stir indiscriminately, otherwise the bayberry will not be fresh.

5.Lye soaking method: starch solution, baking soda solution can be used to clean bayberry, if not, you can use flour solution, the same way.

After soaking for a few minutes, stir with your hands and use centrifugal force to separate the washed dirt. Then rinse with clean water.

3 easy ways to wash bayberry!Don't wash the bayberry with water anymore, learn these 3 tricks, and the bayberry will be all-you-can-eat.

First of all, put the bayberry in a pot and wash it with water.

Then, pour water into the basin to fill it with bayberry. Put 1-2 tablespoons of table salt in a bowl.

Let the bayberry soak in salt water, and then you will see small white worms crawling out. Soak for about 20 minutes.

Remove the bayberry. Rinse with water and serve.

Put bayberry in water, soak it in salt, and take it out after a while, it's very hygienic to eat.

Add an appropriate amount of salt to the water, stir gently, soak for about ten minutes, remove it, and wash it several times with water. If you are not at ease, you can wash it again with salt water.

It is best to soak it in salted water for a quarter of an hour, and then you can eat it again with water.

The bayberry can be roughly cleaned up, and then put it in the disinfection instrument to clean up.

Soak it in warm water and salt for a while ......

Put it in a bowl, add some water, put some salt, shake it gently, let it soak for a while, ten minutes, soak too long bayberry will become not very delicious, then filter out the water, and then put it under the faucet and rinse it with water.

Remember to clean the bayberry.

Cleaning method of bayberry: salt water soaking, alkaline substance soaking, fruit and vegetable cleaning agent.

1. Soak in salt water

You can also clean bayberry with salt water, first take a basin, pour about one liter of water, then add about 20 grams of table salt, stir it to dissolve. After that, pour the bayberry into it and soak it for about half an hour. Take it out again, wash the surface with clean water, and it's ready to eat.

2. Soaking in alkaline substances

Alkaline substances refer to substances like baking soda or starch and flour, which are also prepared into lye first, soaked for 10 minutes, and then stirred with chopsticks or a small spoon to remove the soaked dirt from the bayberry.

3. Fruit and vegetable cleaning agent

Fruit and vegetable cleaner is a decent way to clean fruits, even bayberry that is prone to small insects can also be used to clean it. However, it should be noted that the bayberry after soaking should be rinsed several times, and the substances that are easy to remain on the bayberry should also be rinsed.

How to choose bayberry

1. Observe the appearance: When choosing bayberry, you must first observe with your eyes, look at the color, choose a ripe bayberry that is bright red, and avoid black and red bayberry. Choose the fruit with a dry surface, a relatively full size, and the outer thorns are round thorns, so that the taste of the fruit is very sweet, and the taste is very soft.

2. Smell the smell: In addition to direct observation with your eyes, you can also smell the smell and choose the fruit that smells good and has a light fragrance, which means that it is ripe and the taste will be much better. Don't choose one that doesn't smell because it's not ripe, and don't choose one that has a faint smell of wine, which means it's not stored properly or stored for too long.

3. Pinch it: you can pinch the appearance of bayberry by hand, judge by feel, if it feels hard, it means that it is not fully mature, if it feels soft, it proves that it is ripe, if it feels particularly soft, it proves that it is about to deteriorate, and it is not recommended to buy.

Summary. Zhangzhou Longhai Floating Palace bayberry is the best. Longhai area belongs to the southern Fujian region, the climate and environment here are very suitable for the growth of bayberry, and the peculiar landform of the large stone mountain in Longhai area is indeed the best demand for bayberry growth.

The climate here is mild, rainfall is abundant, the land is fertile, and the season is evergreen. The hilly and mountainous resources in the production area are abundant, most of the soil is red soil or yellow soil, and the lower reaches of the Jiulong River are criss-crossed, which effectively regulates the temperature and humidity of the production area, which is conducive to the production of the floating bayberry. The Longhai people began to plant bayberry during the Southern Song Dynasty, which has a history of more than 700 years.

Characteristics of floating bayberry: The color of floating bayberry is ruddy and purple, the fruit is large, juicy and sweet.

1. Soak in salt water: soak the poplar socks and plums in salt water after cleaning, and take them out and wash them after half an hour. 2. Corn starch cleaning:

Pour a spoonful of cornstarch into the water, stir to dissolve, add the bayberry, and stir clockwise to remove the stain. 3. Soak in boiling water: clean the bayberry and put it in a bowl to make it blindly, pour boiling hot water to imitate the gods, and eliminate the white larvae in it.

Zhangzhou Longhai Floating Palace bayberry is the best. Longhai area belongs to the southern Fujian region, the climate and environment here are very suitable for the growth of bayberry, and the peculiar landform of the large stone mountain in Longhai area is indeed the best demand for bayberry growth. The climate here is mild, rainfall is abundant, the land is fertile, and the season is evergreen.

The lack of hilly and mountainous resources in the Wugong bayberry production area is abundant, and the soil is mostly red soil or yellow soil, and the lower reaches of the Jiulong River are criss-crossed, which effectively regulates the temperature and humidity of the production area, which is conducive to the production of bayberry in the floating palace. The Longhai people began to plant bayberry during the Southern Song Dynasty, which has a history of more than 700 years. Floating bayberry features:

The color of the floating bayberry is ruddy and purple, the fruit is large, juicy and sweet.

The way to clean bayberry is as follows:

Ingredients: bayberry, washbasin, water, salt.

1. First of all, wash the bayberry with water to remove the remaining impurities on the surface.

2. Then put it in a vessel filled with salt water and soak it for half an hour to remove the parasites hiding in the bayberry.

3. Finally, use water to rinse again.

How to store bayberry without a refrigerator:

1. Put it in a cool and dry place to store it in the shade, first pick out some of the collision and rotten bayberry, then take a hollow basket and pack it, and then place it in a cool, dry and ventilated place for preservation, which can generally be stored for 2 3 days.

2. Use preservatives to preserve the transformation of bayberry and spray it with preservative, then put it in a bag, squeeze out the air with the seed and then seal it, add an appropriate amount of ice cubes or ice packs, so as to extend the freshness time of bayberry.

3. Processing and preservation: If there is no refrigerator and the time is relatively abundant, you can choose to process the bayberry into dried bayberry, bayberry jam, bayberry fruit wine, and canned bayberry to preserve, and the storage time will be relatively longer.