How do I make snacks in the microwave???

Teach you how to make a simple microwave cake.

Ingredients: 4 eggs, 80 grams of flour, 80 grams of sugar, 100 grams of milk, 5 grams of baking powder, 10 grams of salad oil.

Microwave Cake Steps:

1.Mix the egg yolks, milk, half of the sugar, and salad oil and stir well (pictured).

2.Mix the flour and baking powder well, pour into the egg yolk liquid and stir well (pictured).

3.Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg whites can hold the chopsticks and pick up the egg whites (pictured).

4.Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until homogeneous (Fig.).

5.Pour a small amount of oil into a microwave basin, wipe it with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the large bubbles burst (pictured).

6.Place the basin in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

Microwave version of Xue Mei Niang, don't use ** in the whole process.

The microwave oven can make a lot of dim sum, and the following is an example of peach crisp:

Ingredients: Method and steps:

1.Prepare flour, corn flour, lard, sugar, eggs.

2.Mix cornmeal with white flour, add baking soda and mix well for later use.

3.Pour the lard into a bowl, add half of the sugar and rub it back and forth in the bowl with a small spoon.

4.Crack the eggs and beat them apart and set aside.

5.Add the other half of the sugar and continue to rub; Add 1 to 3 egg mixtures.

6.Add another 1 3 egg mixture and continue to stir.

7.Add 1 3 egg mixtures and mix thoroughly. In this way, add all the egg mixture in three steps.

8.Add 2 teaspoons of salad oil in two separate portions.

9.Pour in the flour and mix well.

10.Mix the flour with the lard egg mixture from top to bottom and form a smooth dough.

11.Divide into small portions, roll them into a circle and press them flat by hand, or make various shapes with small molds and put them in a baking dish.

12.Reduce the microwave to a thin setting in advance and preheat for 8 minutes.

13.Place the baking tray in the microwave, place on the stand, and set the thin cube on Grill for 10 minutes.

14.When baking for 3 minutes, see that the cake embryo is slightly bulging, take it out, prick a few small eyes with a toothpick, and put it back into the oven.

15.Continue to bake for 4 minutes, smell the rich corn aroma, and the cake surface is yellow. Remove and turn over.

16.Turn over and bake in the oven again for 3 minutes, until the cake surface is slightly browned. In this way, the microwave baking time is a total of 10 minutes.

Microwave version of Xue Mei Niang, don't use ** in the whole process.

Homemade fruit cake.

There is a lot of time for the Chinese New Year, and the daily arrangement is to cook and eat in different ways.

The ingredients for this cake are actually very simple, two bags of cake mix (available in supermarkets), two eggs, and a little milk.

The steps are as follows: 1. Mix the eggs, put in the cake mix, stir well until the slurry is formed, add a little milk and mix thoroughly, and put it in a deeper container.

2. You can add the fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which have a slightly bitter taste after heating), and put them in the microwave oven and beat on high heat for 5 minutes.

3. Take it out, sprinkle raisins on top of the cake that has just solidified (if you sprinkle it at the beginning, the raisins will all sink), peanuts, melon seeds and other dried fruits, and then beat on high heat for 3 or 4 minutes.

It's nice to look like when it's baked, you can see the oranges when you cut it inside, hehe, and if you have it, you can spread chocolate sauce or cream on it, it's delicious.

Quick microwave style snacks! It's too condescending to just heat leftovers in the microwave, and you can use it to make a lot of simple and delicious dishes.

Pizza, chicken wings, sausages, and cake is the best effect.

Hehe! If you do, you buy some to eat!

Ingredients: 100g cake mix, 2 eggs, 10ml corn oil, walnuts.

1. First of all, you need 100 grams of cake mix, 2 eggs, 10 ml of corn oil, and walnut kernels.

2. First bake the walnuts in the oven, if there is no oven, you can fry them in a pan.

3. Beat the eggs, add some corn oil and stir well.

4. Use a sieve to put the corn oil on top and sift the cake flour.

5. Stir the corn oil well with chopsticks.

6. Put the cake liquid in the mold, no mold can be placed in a utensil suitable for microwave heating.

7. Then top with roasted walnuts.

8. Put it in the microwave oven and heat it on high heat for 3 minutes before eating.

80 grams of flour, 5 grams of baking powder, 4 eggs, 60ml of milk, 80 grams of sugar, a little oil.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, when you see some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into ...... container

Remember, don't overfill the slurry and leave a certain height for it to expand.

Shake the container with the slurry on the table a few times to get the big bubbles out. Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

In addition, when making it, you can also add some raisins to it.

Everything is available in the big market.

Nowadays, people's lives are fast-paced, and it often takes dozens of minutes to make an oven cake. For office workers, it is true that time does not allow.

Yes, this cake doesn't take long, just 1 minute, and you don't need baking powder, you are worth trying, it is very delicious. It's true.

It is also very good to add raisins, jujube paste, sesame powder, etc.

The key to the cake is in beating egg whites, if the landlord already has an electric egg beater, the egg whites must be beaten very well. If not, take a look at this method.

1. There must be no oil and no water in the egg beating basin, and it must be clean.

2. Be sure to fresh eggs, only use egg whites, not a little yolk.

3. The method of beating eggs. Use two pairs of chopsticks, hold them together and whip them together, and hit them hard, first fast and then slowly, in one direction. You can't mess around.

Holding a basin in one hand and chopsticks in the other, standing for 3-5 minutes can be completed. Use chopsticks to stand upright in the egg batter, indicating that the beating is successful.

2 raw eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour.

Method 1, add 10 grams of sugar to the egg yolk and stir, add 30 grams of water, 30 grams of oil, and 50 grams of flour in turn.

2. Next, beat the egg white, add the remaining sugar to the egg white in three times, and beat it until it is upside down. Whip the egg whites well. I want to use that kind of egg beater, and I heard that it can be made with three chopsticks.

Electric egg beater is the best choice to pull, the speed of egg beating should be fast, very fast to better beat successfully.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave container, grease it and sprinkle raisins on top (feel free, you can do it without sprinkling).

5. Do not cover 800w high heat for one minute.

6. Finished product taken out of the container.

Microwave to make cookies:

Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and a microwave oven with barbecue function, whisk, measuring spoon, and brush.

Put 120 grams of butter in a container and pour 100 grams of sugar into the container, such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies, and the price is about 5 yuan a set. If you don't have a whisk at home, you can also hold a few chopsticks together instead. Finished flour uses"Biscuit molds"Press out the shape, take off the mold after OK, put the dough dough in the microwave oven in the grill state, and add it:

The microwave oven cannot adjust the temperature in the grilling state, only the time can be set, usually we set it for 4 minutes in the grilling state. After 4 minutes, the sweet and crispy almond cookies are ready.

Three-minute microwave biscuit recipe:

Ingredients (80 grams of cream, 40 grams of sugar, 1 egg, 100 cc of milk, 150 grams of muffin mix).

Method: Mix the melted cream with granulated sugar and add the eggs in order. Milk, finally stir slowly with muffin mix, spread baking paper on a plate, apply a spoon to the paper, and bake in the microwave over strong heat for 3 minutes. Take it out and extrude the shape with the model while it's hot.

Microwave cookies:

Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg.

Method: Melt the butter, low flour, sugar, and nuts into the basin, use butter and noodles, don't ask me the exact proportion, as long as the butter can soften the flour into a smooth (isn't it not professional enough, then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking dish, put the small biscuits on the table, brush with a layer of egg wash, and then bake in the microwave oven for 7 minutes.

Yes, you can.

But pay attention to the ways and means.

Check the instructions for the microwave oven you bought.

Or look up a method for baking items in the microwave.

However, what you make in the microwave may not be the same as what you cook in a regular pot, and the taste will be different.

There is a certain degree of danger.

Microwave cake.

50 grams of flour, 5 grams of baking powder, 4 eggs, 60 ml of milk, 80 grams of sugar, a little oil, fruit (raisins.

walnut kernels). 1. Separate the egg whites and yolks. Egg yolk milk add 40g sugar, a little oil to mix, stir well.

2. Mix the flour and baking powder, sieve 3-4 times with a sieve (this procedure cannot be missing) and pour into the egg yolk.

3. Beat the egg whites, keep the temperature at 30-40 degrees (can be put in a hot water basin) and add 5-6 drops of white vinegar (deodorized and foamed).

Beat the whisk until it is frothy (add sugar in two parts) and soak it late. The standard for foaming is that the egg liquid cannot be soaked off.

4. Pour the egg whites into the egg yolk in two parts, gently mix and shake evenly.

5. Smear the microwave container with oil and pour in the mixed paste (pour in 2 3). Sprinkle with fruit. High fire 5-6

minutes. Note that all the utensils for beating egg whites should not be stained with oil, and it is best to scald them with boiling water, otherwise they will not foam.

Microwave to make bread.

Ingredients: Flour.

100 grams. 5 grams of dry leavened powder.

30 grams of granulated sugar.

45 grams of butter.

1 tablespoon milk.

A few drops of cream flavor.

1: First of all. Mix the eggs with the sugar.

Use a whisk to beat the foam vigorously.

It's okay to feel heavy.

2) Crack the flour pie and bake the powder.

Butter (melted in the microwave beforehand).

Milk and cream flavors.

Add the egg mixture together.

Stir vigorously to combine.

3: Mix the batter.

Pour into a container (rub with butter beforehand.)

so as not to get to the bottom).

Surface. Smoothing.

Then gently cover with plastic wrap.

Microwave to heat.

During this period, it was pierced with a bamboo skewer from time to time.

Until the skewers are no longer stained with liquid.

It means that it has been successfully baked.

4: Remove the baked cake.

Use whipped cream to your liking.

and fruit garnish.

That's it. Chocolate cake.

Take a 650 watt microwave oven as an example, if your microwave oven power is different, you can adjust it slightly).

Ingredients: 180 grams of flour, 2 teaspoons of self-rising flour, 180 grams of starch syrup, 3 eggs, 180 grams of butter, 2 teaspoons of cocoa powder, 6 tablespoons of water. 100 grams of chocolate, 1 tablespoon of yogurt.

Method: 1. Pour all the raw materials (excluding chocolate and yogurt) into a container, stir well with a whisk or other stick, pour it into a heat-resistant bowl, cover the bowl with plastic wrap, cook on high heat for 10 12 minutes with a slight teaser, and then take it out and set aside.

2. Put the chocolate into a glass container, melt it in the microwave over medium and high heat for 1 minute, take it out and add yogurt for later use.

3. Take the cake out of the bowl, cut it into several portions with a horizontal knife, and then spread or dip it in chocolate yogurt and serve. You can also sprinkle chocolate powder on the cake and eat it together.

Features: Fluffy, sweet, delicious.