How many ways to stir fry fried rice What are the ways to make fried rice

It can be scrambled with eggs.

1. Yangzhou fried rice.

Ingredients: 300 grams of rice, 2 eggs, 5 grams of chopped green onions, 1 cucumber, 1 carrot, 1 shiitake mushroom, 4 shrimps, appropriate amount of ham, 50 grams of corn kernels in canned steaks

Seasoning: 1 gram of salt, 1 teaspoon of monosodium glutamate, 1 gram of pepper, 1 gram of sesame oil, 2 grams of cooking wine.

Method: 1. Beat the rice in advance, beat the eggs into a bowl, and stir well.

2. Cut the shrimp into small dices, wash the mushrooms, cucumbers and carrots into small dices, cut the ham into small dices, and rinse the corn kernels.

3. Put a little water in the wok on the heat, put in a little cooking wine, blanch shrimp, mushrooms, carrots, ham and cucumbers in turn, remove the cold water and drain the water for later use.

4. Wash the wok, heat it with a little base oil, and stir-fry it with egg liquid. Then add shrimp, shiitake mushrooms, carrots, ham and other ingredients, and stir-fry over high heat to remove moisture.

5. Add the rice and stir-fry evenly, try not to have the rice in a lump, and fry the rice to spread out.

6. Add salt and monosodium glutamate to taste, stir-fry well, sprinkle in a little chopped green onion, and pour in sesame oil.

2. Assorted fried rice.

Ingredients: 1 rice, 2 eggs, 2 fresh shiitake mushrooms, 1 pickled fungus, 1 fresh bamboo shoot, 1 cucumber.

Seasonings required: 1 gram of salt, 1 gram of monosodium glutamate, 1 gram of chicken essence, 20 grams of salad oil.

Production process: 1. Wash and cut fresh mushrooms into small dices, wash and cut fresh bamboo shoots into small dices, chop the soaked fungus, cut the ham into small dices, and wash and cut the cucumbers into small dices for later use.

2. Beat the eggs and put them in a bowl, and beat evenly until the egg mixture is well mixed.

3. Pour a little water into the wok, add fresh mushrooms, fresh bamboo shoots, fungus, ham and cucumber and blanch for later use.

4. Heat a little salad oil in a wok, add eggs and stir-fry quickly, add mushrooms, bamboo shoots, fungus, cucumbers and diced ham and stir-fry evenly.

5. Add rice and stir-fry Senzai, add a little salt, monosodium glutamate, chicken essence to season and stir-fry evenly, and add chopped shallots.

3. Soy sauce fried rice.

Ingredients: 1 bowl of leftover rice, 2 eggs, appropriate amount of chopped shallots, 1 cucumber.

Need spring seasoning: 5 grams of Donggu soy sauce, 1 tsp monosodium glutamate, 3 grams of dark soy sauce.

Stir-frying process: 1. Beat the leftover rice first, and do not have rice balls.

2. Beat the eggs and stir well with chopsticks, and mix the egg whites and egg yolks thoroughly.

3. Wash the cucumber and cut it into chopstick-sized cubes, wash and remove the roots of the shallots, and cut them into chopped shallots.

Fourth, heat the wok and pour it out with oil, add a little base oil, and then add the egg liquid to stir quickly.

5. Put the rice in and stir-fry, pour in Donggu soy sauce and monosodium glutamate to taste, a little dark soy sauce to adjust the color, and stir-fry evenly.

6. Add diced cucumber and stir-fry a few times, sprinkle with chopped shallots.

Chive egg fried rice, sausage egg fried rice, assorted egg fried rice, ham egg fried rice, pickled egg fried rice, shredded chicken egg fried rice and so on. What equipment do you need to open a restaurant? Fried rice stove:

If you want to open a fried restaurant, you have to prepare a fried rice cooker, after all, the stove is convenient and fast, and you can deliver food quickly, vegetable basket: the so-called vegetable basket refers to putting the raw materials into the vegetable basket, and then put it on the cooking stove, generally 40 square meters of fried restaurant only need to prepare 4 or 5 vegetable baskets, freezer: the freezer can be used to place food in case the hot food is damaged, because the freezer of any restaurant is necessary because hail.

Open your own restaurant and be the owner].

Fried rice with chives and eggs] Fried rice ingredients: a bowl of rice, two eggs, oil, salt, chopped green onions, peppercorn noodles (whether you put it or not, according to personal preference). Production process:

Steamed rice, you can't make good egg fried rice without steamed rice (rice should use northeast rice, southern rice can't); Answer: Break the eggs and stir evenly, add salt, add a little water, fry until golden brown, and use a spatula to make small pieces, the smaller the better, and then put in the rice to mix and fry (the oil should be a little more, and the feeling of the rice grains being oily is appropriate; The heat should be 300-500 degrees); After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, a little peppercorn noodles, stir-fry a few times, and then you can get out of the pot, and the fried rice with chives and eggs is ready.

Fried rice with sausage and eggs] Fried rice ingredients: 3 bowls of rice, 2 eggs, 2 sausages, 6 cabbage leaves, 3 tablespoons salad oil, 1 green onion, a little coriander, pepper, salt, monosodium glutamate, and seasonings. Production process:

The sausages are cut into small pieces, and the cabbage is also cut into small pieces; Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice down, quickly shovel around, about 7 minutes cooked; Put the rice, sausages, and chopped green onions into the pot, stir-fry the rice balls with the back of a spatula while stirring, and then add the seasoning; Finally, put the cabbage in the pot, stir-fry gently, until it is soft, and the sausage and egg fried rice are ready.

Assorted egg fried rice] Fried rice ingredients: rice, eggs, lettuce, ham sausage, fresh mushrooms, onions, garlic, shallots, peanut oil, salt, chicken essence. Production process:

1。Crack the eggs into a bowl and add a little refined salt to make the egg mixture; Lettuce, ham sausage, fresh mushrooms, onions, garlic diced, shallots finely chopped; Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the same stir-fry, then add ham sausage, and finally add chopped green onions, salt and chicken essence, and the assorted egg fried rice is ready.

Fried rice with luncheon meat, shallots, soy sauce.

Ingredients: dark soy sauce; luncheon meat; shallots; Leftover rice preparation.

Pour dark soy sauce into the leftover rice, stir well and set aside.

Dice the luncheon meat and shallots.

Heat the oil and stir-fry the diced ham a few times.

Then pour in the leftover rice and stir-fry for 1-2 minutes, taking care not to make it too big.

Pour in the green onion and stir-fry, pour in the green onion leaves and stir-fry.

Add some chicken essence and salt to taste.

Huang Yuxin congratulated golden goose oil chives assorted fried rice.

Ingredients: 2 eggs; Cooked rice; Cantonese sausages; assorted vegetables; **Goose oil chives; Salt; How to make soy sauce.

Prepare all the ingredients, assorted vegetablesToday I use supermarket quick-frozen assorted vegetable cubes.

I especially recommend everyone to try this Hong Kong Ronghua sausage, which is very good when eaten alone with XO sauce.

Add a pinch of salt to the eggs, cut the sausages into small pieces, and prepare diced vegetables.

Put 3 spoons of ** goose oil fragrant pure green onions in the pot, pour in the eggs, stir-fry quickly, let the chives in the goose fat be embedded in the eggs, and pour out for later use after forming.

Put back in half a spoon of ** goose oil chives, pour in the diced sausages first, and stir the oil and sausages to a crisp.

Pour in the rice, mix the vegetables quickly, add a little soy sauce at this time, add a little color, and consider whether to add salt according to your taste.

Finally, add the eggs and mix well.

Fried rice includes egg fried rice, spicy cabbage fried rice, soy sauce fried rice, Japanese style minced chicken fried rice, black pepper potato chicken breast fried rice, green pepper shredded pork fried rice, fried egg fried rice, ** slap fried rice, minced meat and beans fried rice, chicken breast kimchi fried rice and so on.

Fried rice is a common food that is divided into various categories, and the main ingredient is stir-fried with boiled rice, some dishes, and eggs. When making egg scrambled, the rice should be steamed slightly harder, and the water should be less so that it will not stick when stir-frying. The steamed rice must be dried to dry the water, so that the egg fried rice will be distinct.

To prepare the egg fried rice

1. First of all, we are ready to prepare an appropriate amount of rice, wash it repeatedly with water, pour it into an electric pot and spread it flat, then add an appropriate amount of water, the amount of water should exceed 8 mm of rice, and then cover the pot and steam the rice in fine cooking mode. 2. Prepare a bowl, beat two whole eggs into the bowl, and then beat two egg yolks, stir and beat into egg liquid.

3. Prepare a few soaked shiitake mushrooms, squeeze out the water, remove the hard roots and cut them into small pieces. Prepare an appropriate amount of green beans and chopped green onions. Prepare a few shrimps. Prepare a ham sausage, first cut into strips and then into cubes.

4. Boil water in a pot, add the chopped shiitake mushrooms, and blanch for 1 minute. Then pour in the shrimp and continue to cook for 10 seconds, pour out the water to control the water for later use, the mushrooms and shrimp can not be cooked for a long time, and the umami is easy to be lost.

5. Heat the pot, pour more vegetable oil, when the oil temperature is 60% hot, when the oil surface is smoking, pour the egg liquid into the pot, keep stirring with a spoon, about seven seconds, the egg liquid will float into the egg ear and pour it out. Then pour it out and use a spoon to squeeze out the grease from the back for later use.

6. Leave the bottom oil in the pot, add shrimp and mushrooms and stir-fry a few times, then pour in the ham and stir-fry together to bring out the fragrance. Then add green beans and eggs, stir-fry evenly to stir-fry the eggs, and then add the rice with dried moisture, often hitting the back of the spoon, so that it is easier to fry the moisture in the rice dry, about 2 minutes.

7. After the rice is fragrant, add 2 grams of salt, 2 grams of chicken essence, then sprinkle in chopped green onions, quickly stir-fry the rice to give the rice flavor, pour a little sesame oil before leaving the pot, and it is delicious.

1. Yangzhou fried rice, 2. Sausage fried rice, 3. Tomato fried rice, 4. Curry fried rice, 5. Bacon fried rice.

1. Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional famous dish in Yangzhou City, Jiangsu Province, belonging to Huaiyang cuisine, its main ingredients are rice, ham, eggs, shrimp and so on.

Yangzhou fried rice is rigorous in the selection of materials, fine in production, exquisite in processing, and pays attention to color matching. After the frying is completed, the grains are distinct, the grains are loose, the softness and hardness are moderate, the colors are harmonious, the luster is full, the ingredients are diverse, the freshness is tender and smooth, and the fragrance is glutinous and delicious.

2. Sausage fried rice.

Sausage fried rice is a dish with sausages as the main ingredient, rice, eggs, etc., and pepper, olive oil, salt, etc.

3. Tomato fried rice.

Tomato fried rice mainly uses rice and tomato as the main ingredient, and uses tomato sauce as the main seasoning like tomato sauce fried rice. Tomato fried rice is a very appetizing staple dish due to its slightly sour taste.

4. Curry fried rice.

Curry fried rice is a wonderful home-cooked fried rice, with a little curry powder, strong and exotic, and the raw material is indispensable curry powder.

5. Bacon fried rice.

Bacon fried rice is a delicacy made with rice, bacon, onions, carrots, green peppers, eggs, salt, olive oil, pepper, etc. It's simple, nutritious and delicious.

Fried rice contains a lot of carbohydrates, amino acids, proteins, sodium ions, and potassium ions. After ingestion into the body, it can not only promote metabolism and maintain the ion balance in the body, but also promote appetite, accelerate the secretion of digestive juices in the intestines, and have a good effect on improving constipation.

Before opening a fried restaurant noodle store, you can do a good job of project planning according to your own needs, whether you choose to open a brand store by yourself, or choose a chain store to join, there are two ways to choose, you can choose according to your actual situation and needs, do a good job in the choice of project positioning, and after determining the location, you should do a good job in all aspects of preparation. Before the project is planned, you can do a detailed survey, and according to the results of the survey, choose the way to open your own store, understand the needs of local consumers for the restaurant and the requirements of the environment, and whether you recognize the brand. [Click to learn more about the franchise project].