How to make pickles with watermelon rind, how to pickle pickles with watermelon rind What can you do

Ingredients: watermelon rind, salt, sugar, soy sauce, vinegar, sesame oil.

Note: You can put the seasoning of kimchi at will, and the soy sauce can be delicious. If you don't put soy sauce and vinegar, you can also put some five-spice powder, each with its own flavor.

1.Handle the watermelon rind first, peel off the red and green skin on the outside, keep only the light green part, and cut it into slices of appropriate size for later use;

Remove after hours, squeeze out the water, and place in a clean crisper or sealed jar;

4.The watermelon rind is salty at this time. You can add salt and a little sugar to your taste. Soy sauce and vinegar are appropriate according to personal taste, and sesame oil is appropriate. Mix well, cover and place in the refrigerator to marinate.

5.Marinate overnight for about 12 hours, eat as much as you want.

Ingredients. <>

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500 grams of watermelon rind.

Seasoning. Salt.

Amount. Sesame oil.

Amount. Allspice.

Amount. Preparation of watermelon rind pickles.

1.Peel off the watermelon peel and cut off the remaining red pieces.

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2.Slice the watermelon rind.

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3.Leave to salt overnight.

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4.In the morning, squeeze out the water from the pickled watermelon rind and rub it a little more to remove the remaining water.

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5.Sprinkle the processed watermelon rind with five-spice powder, sesame oil, and extremely fresh flavor, stir evenly, and then adjust the taste to serve on a plate.

1. Clean the watermelon skin first, especially the skin. If the skin is too hard, cut it off directly before pickling; Remove the red part of the melon.

2. Slice the washed melon skin; Put salt.

3. After a night of salting, the watermelon skin will seep out a lot of water; Pour out the water, rub and squeeze out the water contained in the skin.

Summer is coming, and watermelon has become the first choice for everyone to cool off. But after eating watermelon, the watermelon rind is always discarded. In fact, watermelon rind also has a lot of nutritional value. Today, let's introduce how to turn watermelon rind into a delicacy.

Step 1: Preparation.

First of all, choose fresh watermelon rind, wash it thoroughly and remove the top crust. Then cut the watermelon rind into pieces of a certain size for later use. It can be steamed in a steamer or blanched with water to remove the peculiar smell of rock count.

Step 2: Marine.

Put the watermelon peel pieces into a blender, add 200 grams of salt, 50 grams of red and spicy peppers, an appropriate amount of green onions, ginger and garlic and other spices and stir together to make it evenly contaminated. Place the seasoned watermelon rind in a container of a certain size and gently press it so that it is evenly arranged.

Step 3: Store the jujubes.

Place the seasoned watermelon rind in a ventilated, cool, dry place. Flip the watermelon rind every other day to avoid mold. 3 In about 5 days, it can be marinated into pickled watermelon rind.

Step 4: Tasting.

The pickled watermelon rind can be eaten directly, which is very appetizing and refreshing. It can also be mixed with garlic, sesame paste, coriander and other ingredients for a better and richer taste. It can also be used to cook various dishes, such as stir-fried shredded pork with watermelon rind, scrambled eggs with watermelon rind, etc.

Epilogue. Pickled watermelon rind is a delicacy that makes the most of the ingredients and reduces waste. At the same time, watermelon rind is rich in nutrients, such as vitamin C, carotene, etc., which have a variety of benefits for the body. Try your hand at marinating your own pickled watermelon rind.

The simple way to marinate watermelon rind is as follows:Tools Ingredients: watermelon rind, salt, light soy sauce, balsamic vinegar, sugar, sesame oil, chili oil, bottle, water, refrigerator, spoon, basin.

1. Remove the red flesh from the watermelon peel first, then cut off the outer skin and cut it into small pieces, wash it with water and put it in a bright basin for later use.

2. Add an appropriate amount of salt to the watermelon rind and marinate for 15 minutes.

3. Pour out the water from the pickled watermelon rind.

4. Add light soy sauce, balsamic vinegar, sugar, sesame oil and chili oil to the watermelon rind and mix well.

5. Take an oil-free and clean bottle, put the mixed watermelon rind into the bottle, and then put it in the refrigerator overnight, and the pickled watermelon skin is ready.

Ingredients: some watermelon skin, appropriate amount of salt, a little sugar, a little soy sauce, a little vinegar, a little sesame oil.

Note: You can put the seasoning of pickles at will, the soy sauce can be Maggi fresh, and if you don't put soy sauce and vinegar, you can also put some five-spice powder, each with its own flavor.

Step 1: First process the watermelon skin, peel the red flesh and the green skin outside, keep only the light green part, and cut the appropriate size pieces for later use;

After an hour, remove the water, and put it in a clean crisper or sealed jar;

4. At this time, the watermelon skin already has a salty taste, and you can put salt according to your personal taste, and put in a little sugar, soy sauce and vinegar according to your personal taste, and sesame oil. Mix well, cover and put in the refrigerator to marinate;

5. Marinate for about 12 hours overnight, eat as much as you want.

Many friends will throw away the watermelon skin after eating watermelon, in fact, it is not right, there is a lot of nutrition in the watermelon skin, we can use it to pickle pickles, you can mix cold, etc., we will share with you today the simple method of watermelon skin, the taste is very good, very good rice.

Clause.

1. Watermelon peel pickles. Watermelon rind is easy to make pickles, after being processed into a smooth skin like above, it is slightly dried for half a day, salted for half a day, and decanted off the pickled water. Then put it in a clean bottle, put in soy sauce, a few garlic cloves, a few slices of ginger, a little sugar, monosodium glutamate, and the soy sauce should be higher than the melon skin.

Put it in a cool place for half a month. When you want to eat, you can always take some out and mix with sesame oil. It's crispier and fresher than ordinary pickles, and it's very clean and easy to eat.

Clause. Second, melon peel to make tea. Wash the skin of the melon and use a knife to cut the green skin into shreds. Then put it in a teacup and brew it with boiling water, the cucumber skin floating in the cup is like a small flower blooming in the water, and it is really beautiful to drink it!

There is a sweet taste that reverberates in the mouth, and it tastes much better than ordinary tea.

Clause. 3. Stir-fried watermelon rind with red pepper. Remove the red crust of the melon skin, cut it into thin strips, and sprinkle it with salt and marinate. Then cut the red pepper into shreds, squeeze the melon skin strips dry, put a little salt to fry the red pepper in the oil pan, and then pour in the watermelon skin and fry for two minutes, you can put MSG and shallots in the pot.

The color of this dish is pleasing to the eye, the bright red pepper with the light green melon skin, it is really green leaves lined with safflower, and it tastes full of flavor, and the ability of the melon skin to cool off the heat is stronger than the watermelon flesh, and the cold is not as heavy as the melon flesh, which is really a golden recipe that is readily available.

Clause. Fourth, watermelon rind roast meat. The watermelon rind is shaved and declothed as above, and then placed outside to dry. Dry until the melon skin becomes a thin layer, dry but not burnt, generally three or four big sun.

When storing, it should be tied tightly with a two-layer sturdy plastic bag, so that it is not breathable. Then, when you are free one day and buy good rib meat, you can soak the skin of half a melon in water, especially for washing rice. Generally, soak for two hours and cut into strips.

Cut the pork into small slices, first fry the ginger, dry and spicy seeds, and then fry the pork, you can put in the watermelon skin, and then add the white wine and soy sauce after stir-frying. After coloring, add water to cover the dish, bring to a boil, and simmer for another hour or two, during which time add some sugar. The watermelon rind is very strange, it looks fragile raw, it has been simmered for so long, it is not rotten, and in addition to being crispy, it has more toughness and is very chewy.

Watermelon rind roast meat, the best thing to eat is watermelon rind, which is smooth and sweet, and the greasy taste of the meat is removed.

Clause. 5. Watermelon rind and flour, eggs can be used to make watermelon cake, which tastes good. Watermelon rind can also be made directly into salads, crispy!

Clause. 6. Stir-fry the melon skin.

Ingredients: watermelon rind.

Method:1Remove the green coat from the watermelon rind.

2.Cut the peel into slices.

3.Put the bottom oil in the pot, and after the oil is hot, add peppercorns, chopped green onions, and chopped melon skin.

Stir-fry a few times with salt and chicken essence, and remove from the pan!

Peel off the red flesh and green skin of the watermelon, leaving only the white part, then cut into strips, sprinkle some salt and pickle, (it is best to put it in the refrigerator), pour off the water when eating, you can mix some sesame oil, garlic foam, monosodium glutamate, or chili oil or mustard oil. Watermelon rind can also be fried with shredded lean meat, and can also be wrapped with mutton stuffing to wrap buns and make pies.

Add vinegar, soy sauce, sugar, a small amount. Two tablespoons of salt.

Scrape the skin and pulp clean, cut into small pieces and marinate with salt.

There are three easy ways to cook with watermelon rind: braised watermelon, stir-fried and salad.

Roasted watermelon rind with meat:

Ingredients: a few pieces of watermelon, some pork belly. Seasoning: 2 slices of ginger, soy sauce and water (about 1:2), salt, monosodium glutamate, a little oil.

Preparation: 1. Peel off the melon pulp first, leave a little flesh close to the melon skin, and then scrape off the thin layer of green waxy skin. Wash the skin of the melon and cut it into a matchbox, then add a little fine salt evenly to marinate for a short while, and then rinse before putting it into the pot.

2. Cut and wash the pork belly into small cubes.

Operation: 1. Heat the oil in the pot and add the ginger slices, when the ginger slices begin to shrink, add the meat pieces, fry them a few times and then add soy sauce and water in turn. Note that the liquid level is slightly lower than the solids (watermelon rind will also come out of the water).

2. After boiling, skim off the floating powder, turn the watermelon skin and turn it, turn to low heat and cover the pot with a lid. In the middle, the lid must be opened and turned several times to ensure that the watermelon skin is evenly colored, and avoid black and white.

3. Wait for the firm melon skin to soften and season out of the pot.

This dish is unsweetened, and the other half of the way is a watermelon rind, which is roughly the same as braised pork. The boiled watermelon has a soft skin and a sweet taste. The purpose of not adding sugar is to not spoil the sweet feeling of mountain spring water.

The melon skin is worth the price of meat, and the hustle and bustle is the characteristic of this dish, and the taste of the melon skin is far better than that of pork belly. Don't stare at the officer, I'm not exaggerating at all. Experience has taught me that every time this dish is served, the skin is eliminated much faster than the meat.

Fried watermelon rind with scallops:

Ingredients: a pinch of dried scallops, a plate of melon skin slices. Ingredients: a few slices of carrots, a little water starch, a little minced garlic and ginger, a little salt, monosodium glutamate, and a little oil.

Preparation: 1. Wash the scallops and soak them in a small bowl for half a day, then take them out and crush them; Keep the water in which the scallops are soaked.

2. Hang the skin of the watermelon off the skin, peel the gourd, and cut it into thin slices with an oblique knife.

Preparation: 1. Boil the oil for 6-7 heat, stir-fry the minced garlic and ginger until fragrant, and fry the dried shellfish a few times.

2. Add the carrots and watermelon rinds and fry until the rinds begin to soften, then pour in the water in which the scallops are soaked.

3. Season after boiling, add water and starch to thin the pot.

Shredded watermelon rind with cold salad:

This dish is similar to cold shredded potatoes and cold chayote, and the taste can change according to your preference. There are two things to note:

1. It is better to cut the oblique slice first, and then change the knife into silk. In this way, some will not be too tough and some will be too watery.

2. Blanch the melon skin quickly, and soak it in cold water after scooping it up.

For the three dishes mentioned above, it is best to use cheeky watermelon. Because the thicker melon skin has a lot of moisture, it is easy to absorb the flavor, and the taste is also good. The waste utilization of watermelon rind is definitely more than that, as long as you look at it differently, it will surprise you.

Summer is coming, and watermelons are rolling all over the ground. Don't throw away the watermelon rind after eating, use some thought, waste some time, and invite your family and friends to eat some watermelon rind. Keep you smooth, pleasant to your ears and heart, and cool summer!

Shred the watermelon skin, put it in a deep container, mix it with salt, press a stone on top (if there is no stone, use a smaller container with water instead), so marinate for about half a day, take it out when you want to eat, squeeze out the pickled water with your hands, add vinegar, sesame oil, a little sugar, if you want to look good, then cut a tomato in it, mix well and eat. This watermelon rind is more refreshing than the fried one, and it is best eaten in summer.

Do you eat watermelon rind?

Do not throw away the watermelon rind that has been eaten, and add white sugar to become watermelon rind candy.

Remove the skin and put the chili pepper together.