What are the benefits of drinking dark beer? Which brand of dark beer is the best?

It can be used for beauty and health care to prevent senile cataracts.

Dark beer contains protein, vitamins, volatile oils, bitters, resins, etc., which has medical effects such as cardiotonic, stomach-invigorating, diuretic, analgesic, etc., and has good auxiliary effects on hypertension, heart disease and tuberculosis. Pregnant women drink beer to increase the mother's milk and make the baby more fully nourished.

Dark beer has an innocent taste, mellow taste, and is still a skincare masterpiece. In Germany, Europe, many female friends use dark beer to nourish their skin. Dark beer is mainly able to moisturize the human body, provide good nutrients and shrink the pores of the human body.

So drinking dark beer reduces water loss.

Efficacy and function.

Promotes digestion and beauty.

Stout, the liquor is generally brown or dark brown, the original wort concentration is 12-20°, and the alcohol content is above. The liquor highlights malt aroma and malt burnt aroma, and the taste is mellow and slightly sweet, and the bitterness of the hops is not obvious. It has the effects of promoting digestion, beauty, health care and so on.

1. Promote digestion: Regular consumption of dark beer can be appetizing, strengthen the spleen, soften blood vessels, and help digestion and diuresis. It can also play a strong role in blood replenishment for women, and is most beneficial for the elderly and people suffering from indigestion.

2. Beauty: Dark beer is brewed by grain fermentation, which contains active enzymes, amino acids, vitamins and other nutrients. But compared to other beers, it has more hops and more tonic effect.

On the one hand, it can decompose the oil and keratin of **, thereby shrinking pores. On the other hand, the nutrients rich in beer can nourish ** and form a sticky "protective film" on the surface layer to reduce water loss.

3. Hair care: When washing hair, add an appropriate amount of dark beer to the water, which is fresh and refreshing, and the dandruff and oil stains are washed away, and after washing, the hair maintains a faint mellow aroma of dark beer and beer hops for a long time, and has a certain hair care effect.

Precautions. Suitable for.

People with loss of appetite.

Contraindicated. Patients with liver disease, stomach ulcer, diabetes, heart disease.

It is not advisable to eat together. Seafood, chicken.

Dark beer should not be eaten with seafood, as eating both can induce gout. Chicken contains a lot of fat, and the ethanol in beer can promote the deposition of fat in the liver, which is easy to form fatty liver in the body, and may also cause gouty arthritis.

Hello. Dark beer, also known as strong beer, the liquor is generally brown or black-brown, the original wort concentration is 12 to 20 degrees, the alcohol content is above, the liquor highlights the malt aroma and malt burnt aroma, the taste is relatively mellow, slightly sweet, and the bitterness of the hops is not obvious. The wine is mainly made of burnt malt and black malt as raw materials, with a small amount of hops, and is made by a long-term concentrated saccharification process.

Dark beer is quite rich in nutrients, in addition to containing a certain amount of low molecular sugar and amino acids, it also contains vitamin C, vitamin H, vitamin G, etc. It has 3 to 4 times higher amino acid content than other beers and has a high calorific value. The calorific value of 100 ml of dark beer is about 100 kcal.

Therefore, people call it the beverage Jiajing, which enjoys the reputation of "black milk". Originated in Germany, it is best known for its Munich stout.

The role of dark beer.

Cosmetic effect. Stout beer is not only rich in flavor and mellow in taste, but it is also a great skincare product. In Germany, many women use dark beer to nourish their skin.

Dark beer mainly moisturizes, provides nutrients and shrinks pores. This is because although dark beer is also made by grain fermentation and contains some active enzymes and nutrients such as amino acids and vitamins, it has more hops and more nourishing effect than other beers. On the one hand, it is able to decompose the skin.

oil and keratin of the skin, which plays a role in shrinking pores; On the other hand, the nutrients rich in beer can nourish ** and form a sticky "protective film" on the surface layer to reduce water loss.

Healthy effect. Stout is effective in preventing senile cataracts.

In Canada, a comprehensive animal and laboratory study showed that moderate consumption of beer, especially a strong stout, may prevent cataracts. A professor of biochemistry at the University of Western Ontario in London said that strong, dark or stout beers contain high amounts of antioxidants, which appear to prevent cataracts.

Scientists also say that in animal models, antioxidants can reduce the chance of developing cataracts by about 50%. In the lens test of mice, it was found that the antioxidant and the antioxidant in beer that protect the lens cells had a similar effect.

Damage to the mitochondria in the lens cells increases the chance of cataracts. This antioxidant is mainly found in hops, but various beers have a similar effect.

Good luck and hopefully timely if it helps.

Is it any good for wine? Just in moderation.

The dark beer liquor is reddish-brown, rich in carbon dioxide, has an obvious malt burnt aroma, intoxicating, injected into the cup, the foam is delicate, the hanging cup lasts, the killing power is strong, the taste is mellow, the burnt aroma is strong, if it is eaten with meat at the same time, it can also play a role in removing greasy.

In addition to being rich in a certain amount of low-sugar molecules and amino acids, dark beer also contains vitamin C, vitamin H, alcohol content, sugar content (original wort concentration) of about 12bx, its amino acid content is 3-4 times higher than that of ordinary beer, and the calorific value is also very high, the calorific value of each 100ml of dark beer is about 77 kcal. Therefore, it is the best among beers. People call it "black milk".

Regular consumption of dark beer can be appetizing, strengthen the spleen, soften blood vessels, and can help digestion and diuresis, and can also play a strong role in blood replenishment on Women's Day. Among the raw materials of dark beer are caramelized malt, which is one of the "Jiao Sanxian" (Jiao Shenqu, Jiao Hawthorn, and Jiao Malt) in Chinese medicine in China. Traditional Chinese medicine believes that it is a "nourishing stomach and digestive medicine, specializing in the treatment of food injury, fasting, loss of appetite, and indigestion." ”

It depends on what one likes, some people like this, some people like that.