What foods are good to eat for cholecystitis? What foods are good for cholecystitis?

For cholecystitis, eat light, non-greasy food.

Cholecystitis is usually caused by factors such as cystic duct obstruction, bacterial infection, and reflux of pancreatic juice, which can cause severe cramping or dull pain in the upper abdomen. Suggestion: Patients should keep their diet light, eat more vegetables rich in fiber and vitamins, such as shiitake mushrooms, fungus, yams, cabbage, etc., and eat more high-protein foods such as fish, shrimp, and tofu.

Foods that can be eaten for cholecystitis include skim milk, steamed buns, green vegetables, dragon fruit, bananas, apples, broccoli, noodles, millet porridge, etc.; Don't eat spicy and fatty things. In addition, you can also take Chinese patent medicine or Chinese medicine**;

Cholecystitis can eat some foods containing vitamins and proteins, eat more low-fat, low-cholesterol and high-carbohydrates, eat more rice soup, rice porridge and ramen, and eat more lean meat, fish and chicken, etc., in addition, cholecystitis patients can also eat more fresh fruits and vegetables.

Cholecystitis should take some anti-inflammatory choleretic tablets, then these drugs can have an effect on the instinctive inflammation, which can be quickly repaired and repaired.

Fruits rich in vitamins C, B, A such as watermelon, oranges, kumquats, etc. Kiwi fruits, fresh dates, strawberries, loquats, etc. can also play a role in preventing gallstones. In addition, fruits that lower cholesterol include apples, grapes (raisins), dates, bananas, goji berries, mangoes, hawthorns, oranges, walnuts, grapefruits, etc.

However, apples, grapes, bananas, melons (such as watermelon, melon), grapefruit, etc. are also easy to produce gas, so they should not be eaten more.

Eating more oranges rich in vitamin C and fruit acids can prevent and reduce the occurrence of cholecystitis.

Why are oranges rich in vitamin C good for reducing the occurrence of cholecystitis?

Eating these reduces the chance of bile and cholesterol accumulating to form gallstones, thereby reducing the risk of cholecystitis caused by stones.

Patients with cholecystitis should eat more fruits, especially fruits rich in vitamin C, and then patients with cholecystitis should also stick to breakfast, drink plenty of water, and develop a healthy lifestyle by themselves.

It is best to go to a local regular hospital for diagnosis and treatment by a doctor, and treat the symptoms** (related cholecystography, B-ultrasound, blood tests, etc.) are required. Don't delay the illness, otherwise you will regret not doing it at the beginning!! A retired high school teacher has you covered).

1.Choice of staple food and legumes:

Japonica rice, sorghum rice, barley, wheat, corn, oats, potatoes, soybeans and soy products, etc. 2. Selection of meat, eggs and milk

Chicken, fish, duck, beef, mutton, mussels, snails, soft-shelled turtles, pork liver, etc.

3. Selection of vegetables:

Carrots, tomatoes, lettuce, cowpeas, bok choy, potatoes, spinach, camellia, chrysanthemum, cabbage, cauliflower, etc.

4. Fruit selection:

The diet structure is unreasonable, often staying up late, like to eat raw and cold things, let the external evil invade, yin and yang are out of balance, the gallbladder contraction function is weakened, the bile is reduced, part of the bile retrograde reflux into the stomach and gastric acid effect on the gastric mucosa is damaged, forming stomach discomfort, less bile, slower digestion, easy food can not be fully decomposed, the stool is more smelly, the root is in the gall, take some time to pick some bitter vegetable tea in the nearby suburbs, boil water and add brown sugar, the corolla is purple, the stem has white velvet, the origin is irrigated, and the spring harvest is made. Usually eat light things with less oil, and eat less raw, cold, oily and spicy things.

Eating without paying attention to moderation, irregular daily life, let the external evil invade, the cold and damp qi in the body gradually accumulates, yin and yang disorders, the contractile function of the gallbladder decreases, the bile secretion decreases, and the food stays too long, the reason is in the gallbladder place, take the time to the field to plane some purple flower bitter cabbage tea with roots, boil some bitter cabbage brown sugar soup, put in the brown sugar after boiling, do not add it when cooking, the bitter herb is irrigated in the south of the origin, bloom purple flowers, usually eat light things with less oil, eat less raw and cold, spicy things, and don't relax too late at night.

Chronic cholecystitis and cholelithiasis are common in older people, and they often coexist. Dietary control is one of the most important measures during the attack, and it is also an important means to maintain smooth bile excretion and reduce acute attacks.

1) Eat less high-fat and high-cholesterol foods, such as egg yolks, fish roe, animal liver, brain and intestines, etc. The cholesterol in the bile is high, and cholesterol stones are easy to form. Vegetable oil can not only reduce cholesterol, but also promote the conversion of cholesterol into bile acids to prevent the formation of gallstones, so it is advisable to use vegetable oil as the main one.

It is best not to eat fried and fried foods, so as not to induce biliary colic. Cooking should be as light as possible, less oil, steamed and boiled at home, and avoid frying and frying.

2) Eat more foods rich in vitamin A, such as carrots, tomatoes and other yellow-red fruits and vegetables. Because vitamin A can maintain the integrity of the inner and wall epithelium of the gallbladder, it can also reduce the formation of cholesterol stones. Radish, fruit juice, shepherd's cabbage, hawthorn and other gallbladder and liver-soothing effects, can be eaten often.

3) Increase the ratio of protein and carbohydrate in food to ensure caloric needs and facilitate the production of glycogen in the liver.

4) Reduce the fiber content, and the diet with less residue can also reduce the irritation of the gastrointestinal tract.

5) Increase the frequency of meals to sting-stimulate bile secretion and reduce the concentration of cholestasis in the gallbladder.

Hello, be sure to prohibit smoking, alcohol, coffee, spicy food, eat less starchy foods such as: potatoes, taro, vermicelli, vermicelli, sweet potatoes and other cold powder, do not eat too hard and indigestible food, avoid too cold, hot, hard food, eat regularly, do not be too hungry and too full, eat less and eat more often, eat regularly.

Cholecystitis should not be eaten greasy and spicy, and the diet should be light. It is best to take products that are homologous to medicine and food. My brother is cholecystitis and often likes to drink, and he is taking Yu Yuanyuan bile An tea. It works great.

In terms of diet, attention should be paid to light, nutritious foods. Eat more light and easy-to-digest foods, including green leafy vegetables, radishes and winter melons, and try to eat steamed foods.

Originally, what kind of food is good, you should eat some light watches.

Patients with cholecystitis should eat less greasy and fatty foods, such as fatty meats and seafoods. It is advisable to eat more vegetarian vegetables and fruits, etc. This reduces the weight on the gallbladder that has been achieved.

Favorable conditions for the maintenance of the gallbladder.

In general, gallstones.

With cholecystitis. During the onset of the disease, they are not allowed to eat or drink anything, and they are completely dependent on parenteral nutrition to meet the nutritional needs of the body. And, at this point, the patient should be actively anti-infective**, preferably with broad-spectrum antibiotics**, like penicillin.

Both cephalosporin antibiotics can be used.

Moreover, it is recommended that the patient undergo active preoperative examination and preparation, and then undergo surgery**, after the operation, with the gradual function** of the patient's gastrointestinal tract, the patient's diet will gradually return to normal. However, patients are advised to eat more light, nutritious, and easy-to-digest diets, such as rice soup, fish soup, vegetable soup, fruit juice, rice porridge, etc. Moreover, patients are advised to eat more fresh fruits and vegetables, such as apples, bananas, pears, oranges, oranges, dragon fruit, cabbage, celery, carrots, eggplants, cucumbers, tomatoes, etc., so that it is beneficial for the patient's health recovery.

Patients with cholecystitis should eat low-fat, low-protein, light-based foods, vegetables and fruits. Patients with cholecystitis should eat low-fat, low-protein foods, and the taste should be light, and they should not eat greasy foods. You can eat more vegetables and fruits, and you also need to pay attention not to be too tired.

Because the main triggers of cholecystitis attacks include greasy food and exertion. Therefore, people who go out to play and eat and drink on holidays are more likely to induce cholecystitis attacks.

What foods can you eat for acute cholecystitis?

1.High-protein foods.

Adequate protein intake is beneficial for the repair of damaged tissues, and foods containing more protein include milk, pork, chicken, eggs, fish, shrimp, crab, etc. Beans contain almost no cholesterol and are high in protein, making them an optional choice for daily life.

2.Carbohydrates.

Patients with chronic cholecystitis have the most calories in carbohydrates. Carbohydrates are easy to digest and highly utilized. However, if an obese person suffers from cholecystitis and has coronary heart disease or hyperlipidemia, it is necessary to appropriately limit the intake of carbohydrates, including staple foods, sugary pastries and sugar cubes, to facilitate weight loss.

3.Vegetables and fruits.

Eat foods rich in high fiber, such as radish, greens, celery, etc., in addition, fruits and juices should be supplemented to make up for the loss of body fluids and vitamins caused by inflammation, and constipation can be avoided at the same time, because constipation can affect the discharge of bile, which is not conducive to cholecystitis patients, so you should appropriately consume vegetables and fruits containing crude fiber.

What foods can you eat for acute cholecystitis?

Patients with cholecystitis can eat some foods containing vitamins and proteins, eat more low-fat, low-cholesterol and high-carbohydrates, eat more rice soup, rice porridge and ramen, and eat more lean meat, fish and chicken, etc., in addition, cholecystitis patients can also eat more fresh fruits and vegetables.

What foods can you eat for acute cholecystitis?

What foods can you eat for acute cholecystitis?