Who knows something about Wuyi Rock Tea? And what is cinnamon?

Cinnamon tea is also a type of tea, there are many types of tea, and cinnamon tea is also well-known to the public because of its unique advantages. So, what kind of tea does cinnamon tea belong to? Is cinnamon tea any good?

What kind of tea does cinnamon tea belong to.

Cinnamon is a rock tea in Wuyi Mountain, is a kind of oolong tea, Wuyi rock tea cinnamon tea also has a name is both cinnamon, is a new type of tea popular in recent years, cinnamon is one of the famous fir in Wuyi, with the passage of time, gradually buried by people, now, with the unique processing of cinnamon, so that cinnamon tea has returned to people's field of vision, cinnamon tea is selected from the best cinnamon tree, full of full, round color, bright, rich aroma, the unique smell of cinnamon that seems to be absent lingers in it, can not extricate itself. The taste is mellow and refreshing, and the soup color is orange and translucent. Its aroma has the scent of cinnamon, so people are used to calling it cinnamon tea.

Features of cinnamon tea.

In addition to the taste of rock tea, cinnamon is also popular for its sharp and long-lasting aroma. According to experts, the cinnamon fragrance of cinnamon is obvious, and the best one has frankincense, and the aroma is still soaked for a long time; The entrance is mellow and fresh, the soup color is clear and yellow, the bottom of the leaves is yellow and bright, the cords are tightly knotted and curled, the color is brown and green, and the oil is moist and shiny.

How to choose a good cinnamon tea.

Appearance: The cord is thin and knotted, the branch is short and thin, the branch skin is still tight, and the leaf is slightly thin. The color is dark green and oily, with three sections.

Endoplasm: The aroma is strange and slender, similar to ginger or cinnamon, with a unique and excellent fragrance. The taste is mellow and specific, the soup color is orange or light yellow, the bottom of the leaves is soft and bright, the red edge is obvious, the main vein is obvious, the leaf teeth are shallow, and it is a rare variety.

Cinnamon tea is a contraindication.

Because cinnamon is a hot medicine, strong sex, so it is not advisable to eat more, each time the dosage should not be too much, "Shennong's Materia Medica" has been recorded such as cinnamon and other drugs have the proverb to cover the "small poison", taking too much is easy to produce dizziness, glasses swelling and dryness, cough and dry mouth, rapid heartbeat and other phenomena.

Cinnamon tea is strong for yin deficiency and fire, there is real heat in it, and those who are delusional in blood fever should avoid taking it, and pregnant women should take it with caution.

Here is the introduction to the effects and contraindications of cinnamon tea. Cinnamon tea has good and bad, as long as it is properly drunk can bring health, autumn, the weather is slowly getting cooler, people's appetite is getting better and better, three meals not only on time, but also pay attention to health, after the meal to prepare a cup of cinnamon tea for yourself is harmless, friends who don't like cinnamon tea can drink its old type of oolong tea.

Wuyi rock tea cinnamon belongs to the oolong tea category.

Wuyi cinnamon, belonging to the oolong tea category, has been found for more than 100 years, is a famous tea named after the tea tree of the cinnamon tree variety, the shape of the tea is tight and green-brown, and the soup is fragrant. Cinnamon tea has excellent quality and stable characteristics, and is the leading variety of Wuyi rock tea, and is widely introduced by other places. In many national famous tea competitions, he participated in the evaluation as a typical representative of rock tea and won the gold medal.

After the nineties, Wuyi rock tea was among the top ten famous teas in China, mainly relying on its strange aroma and heterogeneity.

Exported to Hong Kong and Macao, Southeast Asia, Japan, the United Kingdom and other countries and regions, Wuyi Mountain Tea Area is a landscape with both the strange rocks of Huangshan and the beauty of Guilin's landscapes. Thirty-six peaks, Jiuqu stream water roundabout, surround in the meantime, tea tree that grows in the mountain concave rock gully, because of the fog is large, the sunshine is short, the diffuse light is more, the tea tree leaf quality is fresh and tender, contains more chlorophyll Ming Zhao group.

Breed characteristics

Wuyi cinnamon is a clone variety, the tea tree is a large shrub type, and the orange tree is half-draped and the tips are erect. The height and width of the tree can reach more than 2 meters, and the height and width of the natural grower can reach more than 3 meters, and the branches are still dense and the node spacing is still long. The leaves are horizontal, with a length of cm to 12 cm, and the elders reach cm; Leaves 2 to cm wide, 6 cm wide; The leaf color is light green, but it becomes deeper or lighter with different soil quality and fertilizer amount, the mesophyll is thick and soft, and the leaf surface is folded inward, forming a tile cylinder.

It has the characteristics of large-leaved oolong variety, the leaf margin is slightly wavy, the leaf teeth are shallow, about 30 pairs; The veins are fine and stable, about 7 to 8 pairs, the leaves are oblong, the tips are blunt, and the leaves of the whole plant are very different. Strong budding ability, good tenderness, and good cold resistance.

The cinnamon shape is evenly curled; The color is brown, and the oil is moist and bright; The dry tea smells sweet, and the tea soup after brewing has a special cream, flower and fruit, and cinnamon-like aroma; The entrance is mellow and sweet, the teeth and cheeks are fragrant after pharyngeal, the tea soup is orange and clear, the bottom of the leaves is evenly bright, it is red on a pale green background, and there is still the cinnamon fragrance of "rock rhyme" after brewing six or seven times.

The above content reference: Encyclopedia - Wuyi Cinnamon.