Raw pork forgot to put in the refrigerator, it stinks, how to deodor?

Hello! 1. Put a small piece of raw noodles in a bowl and place it on the upper floor of the refrigerator room, so that the refrigerator will have no peculiar smell for 2 to 3 months.

2. Wrap 50 grams of tea leaves in gauze and put them in the refrigerator, take them out and expose them to the sun after one month, then put them in the gauze and put them in the refrigerator, and use them repeatedly.

3. Wash and dry a few pieces of fresh orange peel and put it in the refrigerator, and its fragrance can also relieve the strange smell.

4. Take out the burned honeycomb coal completely, put it in the refrigerator (of course, in order to keep the refrigerator clean, you can put it on a plate), and leave it for a day or two to remove the odor.

5. When steaming steamed buns, there is a small piece of raw noodles left, put the raw noodles in a bowl, and then put them in the upper layer of the refrigerator, so that the refrigerator will have no peculiar smell for 2 to 3 months.

6. Wrap 50 grams of tea leaves in gauze and put them in the refrigerator, take them out and expose them to the sun after a month, and then put them in the gauze and put them in the refrigerator, and use them repeatedly to remove the odor of the refrigerator.

7. Use a clean cotton towel, fold it neatly and put it on the upper grid shelf of the refrigerator, the microscopic holes on the towel can absorb the odor in the refrigerator, take out the towel and wash it with warm water after a while, and use it after drying.

8. Wash and dry a few pieces of fresh orange peel and scatter them in the refrigerator, the fragrance of orange peel can also remove the strange smell in the refrigerator.

9. Cut a lemon in half without covering it with plastic wrap. Place the lemon on the top of the refrigerator and the fresh smell of the lemon will remove the smell from the refrigerator within a week.

10. Put a few pieces of bamboo charcoal in the refrigerator, the unique porous structure of bamboo charcoal can quickly absorb the odor in the refrigerator. After using it for a period of time, take out the bamboo charcoal and dry it in the sun, and you can continue to use it.

The meat is rotten, so don't eat it.

Regarding how to get rid of the smell of meat smelly, there are the following 6 methods for reference:

Blanching is a great way to lighten the rancid smell。Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the peculiar smell.

Salt processing is also a great way to get rid of rancid meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

White vinegar is also a great thing to get rid of the rancid smell of meat。For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

Sour fruits are also a great thing to deodorize. Find sour fruits such as sour lemon and star fruit, you can beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; You can also slice the sour fruit, add it to the pot, add water, and cold blanch the meat.

Orange peel, lemon peel or lemon leaves can also be used to deodorize, with lemon leaves working best. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook thoroughly, and finally scoop up the meat and soak it in water for about half an hour.

A typical copy party on the first floor, the title is not read clearly and the answer is copied randomly, people ask about cooked meat, and you copy frozen meat. The cups and horses are all floating clouds. If the cooked meat really deteriorates, it will be difficult to restore the freshness of the original meat, but it can still be saved.

Boil less water, put a lot of green onion leaves, a small amount of white vinegar, and then put down the cooked meat and cook for five minutes, so that the spoiled ones can be basically removed. But the meat quality is definitely not as good as the original, you have to be prepared for this, and I have been in the kitchen for more than ten years and has always decided on this method. The next time you bring cooked meat, you can cook it and put a small amount of salt in the pot to ensure that it is not easy to spoil, and then let it cool a little before wrapping it in plastic wrap (plastic bag).

And this kind of meat fried to eat is particularly fragrant. [Produced by this group, refuse to copy, answer seriously, and support originality].

Answer: [Blanching and deodorizing method] It should be noted here that the meat should be blanched in cold water, not hot water or boiling water, otherwise the odor will be firmly sealed in the meat. It is best to add a little salt when blanching, and when the meat is fully cooked, scoop up the meat and rinse it with water to remove most of the odor. 【Salt water soaking to remove flavor】The cooked meat has a taste, you can soak it in salt water for about half an hour, and finally scoop it up and soak it in water for another half hour.

Wine washing and deodorization method] Use liquor with a relatively high degree of liquor to scrub the meat repeatedly, you can also use liquor to scrub with water, and then brew with water for about 15 minutes. The specific method is the same as blanching when cooking, but it is blanched with white vinegar mixed with water, and it must be cold blanched. 【Sour Fruit Flavor Removal Method】Find sour fruits such as sour lemons, beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; Slices of sour fruit can also be added to the pan and the meat can be cold blanched.

Peel to remove flavor] orange peel, lemon peel or lemon leaves, can also be deodorized, lemon leaves have the best effect. The specific method is to put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook it thoroughly, and finally scoop up the meat.

These are all effective ways to get rid of the odor, I hope it will be helpful to you, and the question is to buy the head meat that will be ready.

What to do if it tastes a little.

The question is, is it okay to soak in cold water and put salt?

As long as it's not really spoiled and you can't eat it anymore.

Question: Uh-huh, thank you.

Answer: I hope my answer can be helpful to you, if you still have any questions, you can click on my avatar to follow, continue to ask me, I hope to be able to give a like! Have a great day!

Rinse twice with water, then put it in boiling hot water, roll it twice, you can add some liquor when you fry, anyway, it is to add key flavors to cover the smell, our family has tried this before, and the taste is delicious.

Cooked pork has a stinky and peculiar smell, indicating that it has deteriorated, so it is best to recommend not to continue to eat at this time, and the food must be eaten in the condition that it is fresh and not spoiled, so that it is more hygienic and safe, and the nutritional value will be higher.

If the cooked pork stinks, it means that the pork has been spoiled, how can it be removed? If you still want to continue eating, it may have some effects on your body.

If the cooked pork stinks, it means that it has gone bad and can no longer be eaten.

Pig guess the filial piety meat for two days stinks, if there is no deterioration, you can use cooking wine, onions, ginger, garlic and other materials to pickle and taste can continue to eat, if it is spoiled and smelly, this situation can not be eaten, and it will be harmful to the human body if you continue to eat. Pork, also known as pork, is the meat of domestic pigs of the pig family, and the antibiotics in pork are 5 times more than in beef.

Pork can be refrigerated or frozen and preserved, if it is only stored for a day or two, it can be put in the refrigerator to refrigerate, if it is stored for a long time, it needs to be frozen.

Pork can also be air-dried and preserved, the meat is cut into strips, threaded and hung in a ventilated place, after air drying, the moisture in the meat is reduced, which can inhibit the growth of bacteria and achieve the purpose of long-term preservation.

Pork can also be preserved in brine, boiling the water, adding an appropriate amount of peppercorns and salt, then letting the boiled water cool, putting the meat in the water to soak, this method can be maintained for two or three days.

Answer: How to deal with the taste of pork 1, you can marinate pork with cooking wine, first boil hot water to clean the pork repeatedly, pour a large amount of cooking wine for massage, and then leave it for an hour, and then wash it with water. 2. The unprocessed pork is marinated with a large amount of salt for three or four hours, then soaked in salted water for an hour, and then soaked in water for one hour to remove the peculiar smell of pork. 3. Blanch the meat with cold water, add some salt when blanching, and when the meat is cooked, scoop up the meat, and then wash it with water to remove most of the odor.

4. Rubbing the cleaned pork with white wine repeatedly, or soaking it in white wine, can also remove the peculiar smell in the pork.

If the pork that has deteriorated should not be eaten as much as possible, it is easy to cause food poisoning after eating, and if it is mild, it can cause gastritis, so the food should be spit out in time to reduce the absorption of toxic substances, and if the poisoning is serious, you should go to the hospital in time, and you can also take amoxicillin, norfloxacin and other anti-inflammatory drugs**.

Can't eat it. Under normal circumstances, pork can be stored for about 1 day without putting it in the refrigerator. In the case of 28 ° in summer, the pork is likely to have spoiled and tasted, so your pork can not be eaten, throw it away immediately so as not to have diarrhea after eating, it is recommended to pay attention to dietary hygiene, it is best to eat fresh pork.

The pork has changed when it stinks, and if it is slight, it can be cooked in the pot immediately, so it can still be eaten. However, if the taste is too large or the meat has run water and worms, it is recommended not to eat it.

It is not recommended to eat it anymore, if the pork has become smelly, it may have deteriorated, and it is very likely that bacteria have grown.

Eating it at this time will cause the germs in the pork to enter your body. It can also cause symptoms such as nausea and vomiting, abdominal pain and diarrhea, and in severe cases.

It can cause you to have food poisoning and other phenomena, and may also cause gastritis, stomach ulcers and other diseases, which is not conducive to your gastrointestinal health.

It is recommended that you keep the pork fresh before eating it and wash it thoroughly and cook it before eating.

If the pork stinks, you can't eat it, just throw it away.

Throw it away or bury it in the ground as fertilizer. Rotten and spoiled meat is absolutely inedible. There are all kinds of bacteria mixed on the stinky meat, and eating it will cause food poisoning.