What should I do if the soybean milk in the bag made by Joyoung soymilk machine is rough

There are slag, just use it with confidence. It can be made into okara balls, which does not take much time and is delicious. Take time to check, okara is nutritious, there are several ways to do it, don't waste it!

I don't know what you think is fine, it's definitely not as fine as flour! There must be scum in the beans, and the scum accounts for at least more than half of the original beans, which is normal.

The most important thing is that the boiled soy milk is fragrant and smooth enough. If you are not at ease, you can go to the store to see how much bean dregs are made by other people's trial machines, and what is the thickness, if it is the same as yours, it will be fine. If it's really coarse, it may be a problem with the machine, take it and check it.

Don't know where you bought it?

The effect of 81 is still very good, and there is that if you pinch the bean dregs, there are no particles at all.

I'm also from S81·· The slag is very fine·· I generally like to drink it without filtering.

The amount of scum depends on how many beans you put in.

Go to the after-sales point and ask, maybe it's the problem with the fine grinder or cutter head inside.

Hello dear! The reasons for the overflow of soybean milk when the Joyoung soymilk machine makes soy milk are as follows: 1. The problem of the anti-overflow electrode is generally that there is a steel pipe on the soymilk machine, which is that thing.

There is a wire connected to the base of the machine, and this wire is directly connected to the control board. It is a circuit consisting of a neutral line on the heating tube. When water is inserted, the probe cannot come into contact with the water.

When the soy milk is beaten, the foam overflows to the probe site. It forms a loop with the heating tube. Give the control board a signal, and then the control board gives a command:

The heating tube stops heating, as long as the foam and the probe are always connected, the soymilk machine is not heated. 2. The problem of excessive water release When squeezing soybean milk, if the water is too much and exceeds the standard line, it will definitely overflow in the process. 3. Sealing problem of soymilk machineIf the sealing of the soymilk machine is not enough, it will easily overflow in the process of squeezing soymilk.

4. Short circuit problem of computer board: If the computer board is damp or improperly used, it will lead to the chaos of the computer board chip program, resulting in a local short circuit. Extended information: Joyoung soybean milk machine guarantee detection method 1, the black table pen is connected to the heating tube shell, and the red table pen is connected to the short rod to measure whether there is voltage; 2. The voltage of the anti-spill rod is pulled down to the ground through the shell of the soybean milk and the heating tube; 3. Check whether the circuit board component feet are rusty, desoldered, and broken; 4. Check whether the light board button and LED are leaking.

Joyoung soymilk machine maintenance method 1, Joyoung soymilk machine should be operated in accordance with the corresponding function when pressing the button, otherwise the soybean milk made can not meet your requirements. When the soymilk machine is operating, you must remember to install Rafal mesh to prevent overflow and scalding in the soybean milk beating. 2. When beating beans, rice, etc., pay attention to evenly placed at the bottom of the cup, if the power is cut off during the working process of the soymilk machine, do not immediately press the function key to work, which will cause damage to the power cord caused by the heater paste pipe, and you need to go to the professional after-sales service office to buy and replace.

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Answer: It may be due to the following reasons: 1. The mesh of the grille is blocked Solution: Clean the mesh.

2. The anti-overflow electrode is not cleaned Treatment method: clean the anti-overflow electrode only to be clean. 3. Add too much water When squeezing soy milk, if you put too much water and exceed the standard line, it will definitely overflow in the process of making soy milk.

Treatment: **Between the water and the upper and lower water lines. 4. The dampness or improper use of the computer board can easily lead to water ingress in the machine, and the chain will cause the computer board chip program to be chaotic, resulting in a local short circuit.

Treatment: Strengthen the daily maintenance of the soymilk machine, prevent the circuit board from getting wet, and use the soymilk machine correctly. 5. Soybean milk refers to the sealing problem of this machine, if the sealing of the soybean milk machine is not strict, it is easy to overflow in the process of squeezing soybean milk.

Solution: After adding beans and water, pay attention to the tightness of the soymilk machine, and then turn on the power after the cover is made.

Joyoung soymilk machine spills out when making soy milk, what's going on, hello! 1. It may be that the upper sensor of the machine is broken, the upper sensor controls the heating of the soymilk machine, and the soymilk will overflow as soon as the pot is boiled, once the bubble exceeds the sensor, the heating tube will stop working, and the heating tube will start working again! 2. It may also be that there is too much soybean, or too much water.

If the amount of water exceeds the upper limit of the water level in the barrel, it will also overflow, so you should pay attention when operating. 3. It is also possible that the filter cover is not cleaned and slippery after use, and when heating the soybean milk, if the eyelets of the filter cover are blocked, it will also overflow. 4. It is also possible that the soymilk machine does not have a stable spike source.

I hope it can help you!

The non-viscous soymilk is related to the ratio of beans and water, you can put less water, and you can also add some peanuts to make soy milk together, which can also increase the viscosity

Ingredients: 50 grams of red beans, 50 grams of peanuts, 4 grams of red dates, 30 grams of rock sugar, 1000 ml of water.

Steps: 1. Prepare the required ingredients, peanuts and red beans.

2. Wash them separately and soak them in water for four hours (they are all soaked the night before and used the next morning, and put them in the refrigerator in hot weather).

3. Clean the soaked red beans and peanuts again and pour them into the soymilk machine.

4. Wash and pit the jujubes.

5. Rock candy chunks of crusty crumbs.

6. Put all the materials into the mixing cup of the wall breaker, add 1000 ml of water, cover the lid, and put the mixing cup on the main machine. Select the soy milk function and press the start button.

7. The thick soy milk is completed.

The reasons why the soymilk machine overflowed the pulp are as follows:

1. After beating soy milk, there will be pulp overflow during the whole process, mainly because of too much water or too much food. There will be clear signs on the shell of the soymilk machine, such as how much cold water needs to be added, how much hot water needs to be added, and the maximum water level cannot be exceeded. If it is exceeded, it will easily overflow in the process of beating soy milk.

2. However, some consumers find that when they use it, they add the normal water level according to the instructions, and it does not exceed the highest water mark, but there will still be overflow. If this problem occurs, it may be that the soymilk machine has an anti-overflow needle that is damaged, so it cannot be detected during operation, and it will fail or fail, which will also lead to overflow.

If it is not a problem of putting too much water, it may also be a problem of temperature control, and you have to find a repair shop for warranty.

Hello, one may be that your filter cover is not cleaned after use, the old me, the net cover is easier to wash, and the new one will be a little troublesome to clean because the holes are too small. In addition, if the amount of soybeans is too much, the amount of water exceeding the upper limit of the water level in the barrel will also overflow, so you should pay attention to it when operating. If these external reasons are excluded, if the soybean milk overflows, it is a problem with the anti-spill induction needle, you first clean the silver needle about 3 cm in the head, if there is still a problem, it is the failure of the machine inside.

The quality problem, why doesn't mine leak, let the water go too much.

Are you past the tick mark inside, see for yourself.