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It's cooked!! Just eat it, because the taste is really bad, even if you add sugar, it's still bad, and I don't want to eat it again after eating it for a few days.
I've also tried scrambling with eggs, (probably because of my poor craftsmanship) but it's still unpalatable!!
Now after I make soy milk in the morning, I use the okara to wash my face. Anyway, I use the bean dregs as a facial cleanser, and wash it off after massaging my face.
It saves money on facial cleansers.
The most important thing!! The skincare effect is amazing!! Ruthless natural !!
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The soy milk residue after beating the soy milk can be eaten.
Okara contains a lot of dietary fiber, which can effectively improve intestinal function and has a certain preventive effect on intestinal cancer, and dietary fiber also has a good effect on beauty and beauty, so it is recommended that you drink it with soy milk.
Soy milk is a favorite drink of Chinese people, and it is a nutritious food suitable for all ages, enjoying the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children, and so on.
Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.
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Cooked is cooked, but the okara that comes out is not delicious, and there are a lot of bean skins that scratch the throat.
If you don't want it to be unpleasant, it is recommended to rub off the skin of the beans by hand after soaking, so that the okara will be much finer.
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Hello, glad to answer for you.
Yes, the soy milk produced by all is drinkable, including okara.
If you still have questions, please feel free to ask Joyoung Sunshine Service.
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There are two kinds of Joyoung soybean milk makers, one with boiling function and one without boiling function. Automatic cooking with boiling function, the soybean milk is cooked, the bean dregs are also cooked, and the cooked bean dregs can also be eaten, just mix some sugar.
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It doesn't seem to be, but you can mix rice flour with glutinous rice flour and put sugar together to make round fruits and steam them to eat, my grandmother made it for me, it was delicious.
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It's totally possible, but it is recommended that you beat mung beans and eat mung bean dregs, which are not delicious at all.
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It is cooked, although coarse, but it is good to eat, coarse fiber.
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Possible Causes:
1.The motor is aging (replace the motor or buy a new soymilk machine).
2.The blade is passivated (the blade is changed).
3.The beans you use are not the same as the previous ones (change the beans).
4.The ratio of beans to water is not appropriate (the ratio of 1:15 is more scientific).
5.I used to soak the beans and now I don't soak them (bubble again).
6.The voltage is abnormal (avoid using high-power electrical appliances at the same time, and find a professional to deal with the voltage problem at home before using it).
7.The machine is tilted when working (flat soymilk machine).
8.The temperature of the water is much higher than before (the water heating process is also indirectly involved in the bean soaking).
9.The operating environment has changed (e.g., drastic changes in air pressure, etc.).
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It can be filtered or unfiltered, and the shade is self-adjusting, and you can choose according to your personal taste.
If you don't filter the okara, then the okara can be eaten.
Nutritional value of okara:
1. Prevention and treatment of constipation: okara contains a lot of dietary fiber, and eating okara often can increase the volume of stool, make stool soft, promote intestinal peristalsis, conducive to defecation, and can prevent constipation, anal fissure, hemorrhoids and intestinal cancer.
2. Function: Okara has a lot of nutrients, okara has the characteristics of high dietary fiber, high crude protein, low fat and low calorie, obese people not only have a sense of satiety after eating, but also its calories are lower than other foods, so it helps to **.
3. Anti-cancer effect: According to the determination, okara contains more anti-cancer substances, and regular consumption can greatly reduce the incidence of breast cancer, pancreatic cancer and colon cancer.
4. The calcium content in okara is also very large, and it is easy to digest and absorb, so eating okara is extremely beneficial to the prevention and treatment of osteoporosis in the middle-aged and elderly.
5. Lipid-lowering effect: the dietary fiber in okara can adsorb cholesterol ingested with food, thereby preventing cholesterol absorption, effectively reducing the content of cholesterol in the blood, and preventing the occurrence of increased blood viscosity, hypertension, atherosclerosis, coronary heart disease, stroke, etc.
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Joyoung soybean milk machine, juicer, and cooking machine are actually high-speed motors, the knife is flying, and the things to be processed are cut into small pieces. The soymilk machine has an extra strainer to filter out the unbreakable dregs. It is fundamentally different from traditional grinding, in the past, bean dregs were processed into soybean cakes as feed, and now some people process it into some snacks, and some people make it into plastics.
Okara is the crude fiber of beans, which has a good taste when filtered out and good nutrition without okara.
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Yes, the okara can also be used for stir-frying.
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Summary. Joyoung soymilk machine can't break the beans for the following reasons:
1. If it is not broken, it may be that the blade of the soymilk machine is worn out and becomes not sharp, so the effect of grinding and cutting beans is not good.
2. The output power of the motor is not standard, that is, the power of the motor does not reach the rated power, which may be due to the poor contact of the motor inside, or the motor brush is damaged. The brushes can be replaced, in fact, you can judge this with the sound of the soymilk machine during normal use.
3. It may be that the beans are not soaked to the extent of softening, for example, if you put down the beans, in order to speed up and save time, use hot water, so that the soymilk machine will detect the water temperature and start the machine when the standard water temperature is reached. However, beans do not have the same effect as soaking them in cold water and heating them to a set temperature.
Joyoung soymilk machine can't break beans?
Hello, I have seen your question and am sorting out the answer, please wait a while
The reasons why Joyoung soymilk machine can't break beans are as follows: 1. If it can't be broken, it may be that the blade of the soymilk machine is worn out and becomes not sharp, so the effect of grinding and cutting beans is not good. 2. The output power of the motor is not standard, that is, the power of the motor does not reach the rated power, which may be due to the poor contact of the motor inside, or the motor brush is damaged.
The brushes can be replaced, in fact, you can judge this with the sound of the soymilk machine during normal use. 3. It may be that the beans are not soaked to the extent of softening, for example, if you put down the beans, in order to speed up and save time, use hot water, so that the soymilk machine will detect the water temperature and start the machine when the standard water temperature is reached. However, beans do not have the same effect as soaking them in cold water and heating them to a set temperature.
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If more materials are not broken, they can be checked.
1) Add too little water – add water between the upper and lower water lines.
2) Whether the voltage is too low - a household voltage regulator can be used.
3) Whether the bean soaking time is short - extend the soaking time.
4) Whether the amount of beans is too little or too much - add beans and other raw materials according to the instructions, there is no problem, you can contact the after-sales service.
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The problem that the beans of Joyoung soymilk machine cannot be broken.
First, the cause of the failure.
1. The amount of beans put in is too large, and the number of beans is too large;
2. The blade is worn, and the blade is not sharp enough;
3. The computer board is damp and the chip program is chaotic.
Second, maintenance methods.
1. Put in an appropriate amount of beans as required;
2. Replace the blade with a new one;
3. Replace the computer board.
Other reasons: the head is not aligned (the micro switch is not turned on), or it may be that too many beans or other materials are put in.
If the machine head is not corrected, you need to re-center the machine head, if the beans are put too much, then you need to put the material according to the regulations and put it flat at the bottom of the cup, which can basically solve the problem.
If I can help you, please give me a thumbs up, because your encouragement is my biggest motivation, I wish you a happy life
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Answer: Joyoung soymilk machine can't break beans. If there is a problem with the blade, check the blade.
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All let you not break the beans, first look at the function selection, you must choose the soy milk mode, you can break the beans. In addition, take a look at the cutter head, it may be because of water ingress or other reasons, the rotation speed of the cutter head is too low, it is recommended to go to the after-sales service.
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After using Joyoung soybean milk machine to filter soybean milk, it was found that there were still many bean dregs beaten out, and the pulp yield was relatively low. In order to avoid too much soybean okara and waste, some people plan to beat it twice more to improve the pulping rate of soy milk. However, can Joyoung soymilk machine beat soybean milk residue twice?
Joyoung soybean milk machine beats a lot of soybean milk residue, you can re-hit it twice, after grinding, the soybean dregs may be reduced, but the amount of reduction will not be too much. Repeated use of Joyoung soybean milk machine to make soy milk does not make the okara disappear completely. Because after Joyoung soymilk machine beats soybean milk, the amount of okara is completely determined by the sharpness of the knife head and the number of blades.
If there is more bean dregs ground out, it can only mean that the grinding of the cutter head of the Joyoung soymilk machine is not delicate enough, and you can consider buying a Joyoung soymilk machine with a sharper cutter head. Therefore, if you are not satisfied with the current Joyoung soymilk machine grinding with a high degree of delicacy of bean dregs, you can consider replacing the ** type soymilk machine, which can often grind soybeans more delicately.
In addition, if you want to make soy milk, you need to soak the soybeans fully, and the okara from dry soybeans is much more than that of wet soybeans.
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The non-viscous soymilk is related to the ratio of beans and water, you can put less water, and you can also add some peanuts to make soy milk together, which can also increase the viscosity
Ingredients: 50 grams of red beans, 50 grams of peanuts, 4 grams of red dates, 30 grams of rock sugar, 1000 ml of water.
Steps: 1. Prepare the required ingredients, peanuts and red beans.
2. Wash them separately and soak them in water for four hours (they are all soaked the night before and used the next morning, and put them in the refrigerator in hot weather).
3. Clean the soaked red beans and peanuts again and pour them into the soymilk machine.
4. Wash and pit the jujubes.
5. Rock candy chunks of crusty crumbs.
6. Put all the materials into the mixing cup of the wall breaker, add 1000 ml of water, cover the lid, and put the mixing cup on the main machine. Select the soy milk function and press the start button.
7. The thick soy milk is completed.
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Summary. Hello dear, three reasons: the first:
If it is not broken, it may be that the blade of the soymilk machine is worn out and becomes not sharp, so the effect of grinding and cutting beans is not good; Second: the output power of the motor is not standard, that is, the power of the motor does not reach the rated power, the motor contact is poor, or the motor brush is damaged; The third or the beans are not soaked soft, if it is non-foaming, ignore this article:
Hello dear, it is a pleasure to serve you before the cavity. I am a technology tycoon, a professional consultant in the field of electronics, I have seen your question, you can also provide more effective information, in order to better explain the letter for you, the answer is sorting out Wu Qing's answer for you, about five minutes to give you an answer, please wait a moment
Why can't the soymilk machine Joyoung break?
Dear, hello, there are three reasons for patting dates: the first one: it may be that the blade of the soymilk machine is worn out and becomes not sharp, so the effect of Qinglu grinding and cutting beans is not good; The second:
The output power of the motor is not standard, that is, the power of the motor does not reach the rated power, the motor in it is in poor contact, or the motor is damaged by the brush; The third or the beans are not soaked soft, if it is non-foaming, ignore this article:
I've only been buying it for two months.
Accompany the sail with your own hand, this kind of thing, avoid not being fierce, it is easy to break, and now Bi Du is still in the warranty period, it is recommended that you can contact the official customer service for replacement or free repair.
Hello, the mung bean itself has too high starch content, if your machine does not have the function of mung bean soy milk, then it is not possible to make mung bean soy milk, if there is this product, it is mung bean soy milk, not mung bean paste, so the soy milk will be relatively thin.
The machine can be inspected as follows:
1. If there is an alarm within 10 minutes, it is related to the water level and water temperature, please check whether the water in the cup is between the upper and lower water levels; Did you add water over 70 degrees Celsius? >>>More
The whole process has to go through more than 6 times of stirring and several times of heating (including the process of simmering), it takes a certain amount of time, but it can be completed within 20 minutes, after the completion of the soybean milk machine will stop working by itself, just like a rice cooker, automatically tripping into the state of heat preservation (some models do not have heat preservation), power failure or rely on artificial unplugging. >>>More
If there is a long beep alarm after working for a period of time, there is no problem with the user's operation, probably because the local weather is relatively humid, it is recommended that you can dry the machine head in the sun, try the machine, if not, you can only contact the after-sales maintenance. >>>More
Hello, red beans and mung beans can not be beaten together, because the starch content of the two is too high, the oil is too little, and it is easy to paste the situation, you can add a little less red and mung beans on the premise of adding more soybeans, and press the grain button.