The soy milk made by Joyoung soymilk machine is not delicious

Hello, the mung bean itself has too high starch content, if your machine does not have the function of mung bean soy milk, then it is not possible to make mung bean soy milk, if there is this product, it is mung bean soy milk, not mung bean paste, so the soy milk will be relatively thin.

My friend told you that the soymilk maker is the same, and I regret it when I buy it, and I don't want to buy it again. Because the ratio of soybeans to water is fixed, you should know that you can't use more or less, and the things you make are very thin, or the soy milk that is pulped in an ordinary food processor is thicker, to be honest.

It is better to filter the soybeans with a sand cloth after beating it with a soymilk machine, and another way is that you first use a pressure cooker to cook the soaked soybeans, and then use the soymilk machine to beat it into a pulp, beat it for a while, the taste is better, and you don't need to filter it, just drink it like this, there is a very strong soybean milk flavor. I tried. There is okara when drinking, but okara is a good crude fiber that can increase the peristalsis of the stomach and intestines!

Healthier!

Joyoung soymilk machine heating technology - simmering boiling technology "Simmering technology" is Joyoung company through a large number of experimental research on the physical and chemical changes of soybean milk in the boiling process, using the "half-wave power reduction principle", the boiling technology in traditional Chinese cooking (southern name: pot) cleverly applied to the pulping process of Joyoung soymilk machine, and developed and created a "high heat heating, simmering boiling; Precise temperature control, delayed boiling", which changed the traditional cooking method of simple heating of the soymilk machine, reduced the foam, and maintained the nutrients such as soybean saponins, so that the soybean milk emulsified and homogenized the effect better, and the soybean milk made was boiled thoroughly, drunk fragrantly, and the nutrition was easier for the human body to absorb.

Now it's fashionable to make dried beans without nets.

It may be that there is something wrong with the soymilk machine itself, and it is recommended that the landlord take it for repair.

If you don't change the brand, the beauty is good.

Joyoung soybean milk machine supports wet and dry beans and whole grains, you can add some peanuts or sesame seeds when beating soy milk, and the soybean milk is very fragrant and fragrant.

I just bought a Joyoung, and I tried it and thought it was okay. I usually beat soybeans and mung beans together.

The question of taste varies from person to person.

They sell something that I believe was developed with most people's taste in mind.

If the process is fine, it's that your perception is different from most people's.

In fact, the taste is adjusted by yourself, and if you add good ingredients, the soy milk will taste good.

Joyoung soymilk machine is not good! The soy milk has no taste at all.

An old Joyoung soymilk machine at home, the beans are very fragrant, and they are broken after many years, so I bought another ** type, but this one is completely different from the old one, and the soybean milk that is beaten out has no bean flavor.

Consider that it is a motorCarbon brushesExcessive wear and tear requires a pair of carbon brushes to be replaced.

Usually, the soymilk machine starts to work by heating to about 86 degrees before starting to beat, and then starts to heat to about 98 degrees after the beating stops, so that the cycle is heated - beating until the soybean milk is mature and begins to report the alarm, and some machines are voice prompts, and the whole process takes about 20 minutes A pot of fragrant soybean milk can be drunk.

The soymilk machine does not heat the reason:

1) It may be due to too much water.

Maintenance method: according to the amount indicated on the instructions to discharge water, under normal circumstances, there will be two lines on the side of the soymilk machine, between that, try to make the amount of beans according to the instructions.

2) It is possible that the circuit board is faulty.

Maintenance method: first check whether the relay is still engaged when the program enters the heating process after powering on, and if it is not in the engagement, it is recommended to report for after-sales maintenance.

3) There may be a malfunction of the heating element.

Maintenance method: After turning off the electricity, use a universal meter to measure the poles of the heating element, if it is infinite, it means that the heating element is faulty, and replace it with the same model.

4) It is possible that the heating fuse is malfunctioning.

Maintenance method: first use a universal meter to measure whether the two ends of the fuse are connected, if not, it means that the heating fuse is faulty, and a heated fuse can be replaced.

Joyoung soybean milk machine is not cooked, the reason for the alarm in advance and the maintenance method.

For example, if the beans have been soaked in water for too long and have deteriorated, the safety identification function of the soymilk machine itself will send out a safety alarm function or due to adding too much water, which exceeds the load of the soymilk machine, making the soymilk machine unable to work. Therefore, when using the soymilk machine, it is best to add water between the upper and lower water lines so that the soymilk machine can operate normally.

The working process of the ordinary soymilk machine is alternately carried out by the heating Qinghuyan program and the beating program, and the working time of the machine is about half an hour, and it may be heated in the early stage, and there will be no obvious sound

tips：Please note that water and beans should be added according to the recipe, too much or too little may cause the machine to not work

It may be that there is too much water, or that you have the kind of function that pauses slightly, you can read the manual.

Hello, dear, I'm honored to answer for you, generally it is not needed, but you need to take a closer look at whether the Joyoung soymilk machine still needs to boil after beating the soymilk, mainly to see whether there is a heating function on the soymilk machine. If the soymilk machine has a heating function, it means that it has already cooked the soymilk when making soymilk, and the soymilk at this time does not need to be boiled again, and it can be drunk directly when it is poured out. If the soymilk maker does not have a heating function, but only grinds the soybeans into soy milk, which is similar to a juicer, then the soy milk needs to be poured out and filtered before being boiled.

The total amount of water and soybeans exceeds the limited water mark, resulting in the appearance of soybean milk overflow when boiling; Soy milk is rich in plant protein.

Food, after heating, it is very easy to form foam, and the resulting foam is mixed with water and the volume expands, if you do not add water according to the instructions to make the water level exceed the internal water level of the soymilk machine, the resulting foam is easy to overflow.

The accessories of the soybean milk machine overflow prevention system are faulty, resulting in the overflow of the soybean milk machine without stopping the operation; There is a probe (the shortest one) inside the soymilk machine, and the probe is connected to a connection wire in the corresponding part of the machine head, which is directly connected to the computer control board of the soymilk machine. In addition, the conductivity of the metal material of the heating tube is utilized.

A detection loop is formed. When the material is placed with water, the probe cannot be in contact with the water. When beating soybean milk, the foam generated by the heating of the soybean milk overflows to the probe site and forms a circuit with the metal of the heating tube shell.

Give a signal to the computer control board of the soymilk machine, the control board gets the signal command and confirms that there is foam, and then issues a command to stop the heating tube to continue heating, after the foam inside naturally subsides, the foam and the probe are separated, the detection loop is cut off, and the anti-overflow instruction is canceled The soymilk machine resumes heating to complete the entire anti-overflow function process.

Note: Although the soymilk machine has a special anti-overflow mechanism, it is clearly stipulated in the manual to operate according to the requirements and the water level control line. Therefore, when adding water and soybeans, it is still necessary to operate according to the normal operation and not to exceed the water level specified by the soymilk machine to avoid short-circuit failure of the equipment caused by soybean milk overflow.

The anti-spill electrode of the soymilk machine does not transmit the signal back to the circuit control board, so that the soybean milk will boil and overflow when beating, check whether the anti-spill probe is stuck in something, whether the connection line between the spill probe and the circuit board is broken, and whether the control circuit board is damaged.

There is also the fact that the interval between the second beating is too short, and the beans and water level are not placed correctly.

Joyoung soymilk machine heats over high heat and simmers, which changes the traditional cooking method of simple heating of the soymilk machine, reduces foam, makes the soymilk emulsified and homogenization effect better, and makes the soymilk boiled more thoroughly and drinks Beierxiang! The working procedures of each function are set according to the characteristics of the material itself, and after the machine works according to the established procedures, the soybean milk is fully boiled, which can be drunk with confidence, and does not need to be boiled separately

Soybean milk will boil, soy milk must be boiled several times, cooked thoroughly before drinking, otherwise it will have diarrhea.