What are some beautiful sentences about tea tasting enlightenment or tea culture?

In the bitter and sweet tea, you can understand the essence and philosophy of life.

Life is like unbrewed tea leaves, shriveled and thin; Only by pouring enthusiasm as hot as boiling water can it be full and fragrant.

Boil water, scalding cups, making tea, refilling water, each procedure is extremely exquisite, this is kung fu tea; Therefore, it is really a luxury to be able to sit down, make a pot of tea for yourself, and enjoy a leisurely, indifferent and quiet in the process of making tea.

The taste of tea, in its bitter or sweet, strong or light flavor intertwined, tastes a calm life, a life that cannot be let go, and a life that smiles and looks at the wind and clouds.

Tea is grass, guests are treasures, and it is very difficult to offend tea merchants.

Take a break in the busy, go with a cup of tea, have fun in the bitterness, and pour a bowl of wine.

In general, the beauty of tea, or you can taste a taste of life from it!

The thousand-year-old tea culture has been spread in the past and today; The small green tip, the water bears the leaves, a cup of tea refreshes people's hearts, and the world is in a pleasant mood, only in a cup of tea.

Life is to drink a cup of tea, the first time young people drink tea, they are young and immature, and they can't taste it; Middle-aged drink for the second time, rich and mellow, with too many stories; The third drink for the elderly, it is clear and clear, the fragrance is far away, and the aftertaste is endless.

The friendship between gentlemen is as light as water, and the friendship between tea people is as mellow as tea.

A cup of tea, taste the ups and downs of life; Ordinary heart, create a world for 10,000 years.

Old people and old tea are the same, at the beginning, it is like boiling water into a teacup, and the taste of tea is getting stronger and stronger, but it is inevitable that you have to pour it again after drinking.

Through the boiling water, through the ups and downs of the hectic, taste this tea, it is really bitter and astringent, just like the hardships of entrepreneurship; Dedicated to the beauty of youth, dedicated to the essence of life, taste this tea, really fragrant and mellow.

There will always be a time when a cup of rich and aromatic tea will fade, and an unforgettable relationship will always fade away with the passage of time.

Life is like that bowl of tea, dry and bitter at the beginning, full and fragrant after brewing, going through ups and downs, after all, it is calm and peaceful.

Moonlight white tea Hu Bingyan.

Under the moonlight, the moonlight is white, mellow and fragrant.

Elegant, elegant, holy, noble, and moistened.

Pu-erh tea. Hu Bingyan.

I'd rather lose ten catties of wine and drink Pu'er tea.

Invite friends to talk about the sun and the moon, and count mulberry and hemp without anything.

Leisurely. Hu Bingyan.

Cooking tea, pouring ink and poems, reading the rain and listening to the wind and asking about nature.

Qianmo leisurely Heng Xiaoqu, the sunset is drunk and beautiful.

Hu Bingyan. Tea.

Auspicious. Mingne, a shot.

Copper kettle water, boil three rivers.

Purple sand porcelain, fairy qiong jade syrup.

Lu Yu invited Shennong to sit in meditation and taste.

Qing Gao literati and ink writers, high-ranking officials and nobles are crazy about drinking.

The light fragrance floats through the ages, and the self-cultivation obeys the orders of the sun and the moon.

Tea. Hu Bingyan.

Tea. Binen, condensation.

Holy water, fragrant.

Fragrant and refreshing, heavy and clear.

Ancient and modern are strangers, leisure and elegant life.

Feel the ups and downs of the years, and wash away the dust.

Half a cup of pure tea is moist, cultivating morality and purifying the soul.

Yuan Zhen. Tea, bay leaves, buds, Mushiker, love monk's house.

Grinding white jade, weaving red yarn.

Cho fried astragalus color, tactfully curved dust flowers.

After the night, he was invited to accompany the bright moon, and he was ordered to the morning glow before the morning.

Wash away the tirelessness of ancient and modern people, and it is not possible to boast when you are drunk.

1. If the orchid is in the tongue, it is refreshing, fragrant and sweet, and the fragrance is pleasant.

2. Drink green tea: a touch of fragrance on the blue waves.

Tea is not drunk, everyone is drunk.

3. Drink green tea.

The color and fragrance are strong and pleasant, and the bitterness is willing to attack itself.

4. The mountains are people's homes, fragrant and tender yellow buds.

5. Life is like tea, the first cup of warm tea, thrive under the greenhouse of your parents; The second cup is bitter tea.

Strive for yourself and life, and endure hardships to become a master. The third cup of five-flavor tea, after thousands of things, only seek * intermediary, all kinds of experiences will be tried. The fourth cup of fragrant tea, the blessings are all self-aware, there is nothing to ask for in life, everything is beautiful. Fifth cup of afternoon tea.

Everything seems to be in the wind, gossiping about life. The sixth cup of tea reminiscences, memories of the ups and downs.

6. Tea is a person who understands it, people are waiting for a cup of tea, if you want to wait, the tea will not live up to you.

7. Pieces of tea leaves dance in the water, like souls swimming in the water. Enjoying the dance of tea and listening to the nostalgic **, the past time seems to be back in front of you.

8. People * have immortal products, tea is a treasure of plants and trees, the reputation is in the cup, and the glory of tea is also; Strong tea relieves spirits, weak tea nourishes the spirit, flower tea and stomach, clear tea filters heart dust, and the virtue of tea; Oolong big red robe.

Huangshan Sumao Peak, South Pig Tieguanyin.

The north grows Qi mountains and clouds, the east has Longjing green, the west has more yellow inlaid forests, and the life of tea is also; The tea is six colors, the sweetness can be commented on, the cow drink can relieve dryness, the slow taste can entertain, and the fun of tea is also.

9. Guests come from afar and treat each other with tea.

10. Tea tasting is particular, a cup of tea is divided into three sips, the first sip is to test the tea temperature, the second sip is to taste the fragrance of tea, and the third sip is to drink tea. When the tea is sipped, the tea soup swirls in the mouth, and the mouth and nose are fragrant. Mao Feng's fresh mellow and refreshing, Biluo spring.

The clear and fresh sweetness, the mellow fragrance of the clouds, the fragrant and sweet taste of Longjing, everything is in plain sight.

1、'True silence comes from within. A restless heart, whether it is secluded in the mountains or hidden in an ancient temple, cannot be quiet. It is better for your heart not to be a swaggering branch, but a silent root, hidden deep underground, not bewitched by all things earthly, but seeking its own simplicity and richness.

—In the fragrance of tea, a heart slowly calms down. The impetuous world is full of red dust, and I hope that the heart is clear and clear.

2. Start to get started, feel comfortable and tasteful to drink tea, and love the house Yoshiya likes tea sets; Become a master, feel the fragrance, mellow, rhyme, slippery, etc., and see the variety, origin, process, etc.; Later, from the tea soup, I saw spring, life, and then saw the universe and even Wuji; In the end, the tea soup, or the tea soup, is real water without fragrance and tasteless.

3. The moon is very round, the flowers are more fragrant, take care of your health and be healthy; The fish are swimming, the birds are calling, may you laugh every day; Book in hand, wine in the cup, good luck every day! More joy, less sorrow, I wish you a happy Mid-Autumn Festival!

4. Strong tea relieves spirits, weak tea nourishes the spirit, flower tea and stomach, clear tea filters the heart dust, and the virtue of tea; Oolong Dahongpao, Huangshan Sumao Peak, South Shengtie Guanyin, North Changqi Mountain Cloud, East Longjing Green, West Yellow Mosaic Forest, Tea Life; The tea is six colors, the sweetness can be commented on, the cow drink can relieve dryness, the slow taste can entertain, and the fun of tea is also.

5. Life is like a cup of tea. The first bite is bitter, the second is astringent, and the third is sweet. Aftertaste, sweet and fragrant. Blandness is its true color, bitterness is its course, and sweetness is its gift.

6. The days are either patience or waiting. It's better to calm down with tea and live calmly. Struggle is either patience or waiting.

It's better to respect with tea and win openness. Love, either patience or waiting. It is better to purify your heart with tea and love to be pure.

Life is either patience or waiting. It's better to dedicate yourself to tea and live purely.

7. Life is to think in tea tasting, to feel in tea tasting, and to grow in tea tasting.

8. Buddha can wash the heart, and tea can cleanse the nature. There is sweetness in bitterness, bitterness in sweetness, bitterness before sweetness, and the same is true in life, such as drinking black tea. Life Zen, happiness tea, Zen Erfu tea, a lifetime of happiness.

Hu Bingyan "Tea".

Xiang Ming Nen, a shot.

Copper kettle water, boil three rivers.

Purple sand porcelain, fairy qiong jade syrup.

Lu Yu invited Shennong to sit in meditation and taste.

Qing Gao literati and ink writers, high-ranking officials and nobles are crazy about drinking.

The light fragrance floats through the ages, and the self-cultivation obeys the orders of the sun and the moon.

Tea" Hu Bingyan.

Tea is tender and condensed.

Holy water, fragrant.

Fragrant and refreshing, heavy and clear.

Ancient and modern are strangers, leisure and elegant life.

Feel the ups and downs of the years, and wash away the dust.

Half a cup of pure tea is moist, cultivating morality and purifying the soul.

Yuan Zhen tea, bay leaves, young buds, Mu Shike, love monks.

Grinding white jade, weaving red yarn.

Cho fried astragalus color, tactfully curved dust flowers.

After the night, he was invited to accompany the bright moon, and he was ordered to the morning glow before the morning.

Wash away the tirelessness of ancient and modern people, and it is not possible to boast when you are drunk.

Su Shi of the Song Dynasty "Jijiang Sencha".

Living water must also be cooked by live fire, and it is deep and clear from the fishing stones.

The big scoop stores the moon and returns to the spring urn, and the small ladle divides the river into the night bottle.

The snow milk has been fried, and the pine wind suddenly makes a sound.

The dry intestines are not late to ban three bowls, and the length of the deserted city is changed.

1. Carry Zhongling water and taste Longjing tea.

2. Guests come from afar and treat each other with tea.

3. Good tea is not afraid of fine tasting, and good things are not afraid of detailed discussions.

4. The mountains are people's homes, fragrant and tender yellow buds.

5. The inspiration of the literati all happened after dinner.

6. Flat people do not leave glutinous rice, and high mountain people do not leave bitter tea.

7. The friendship of gentlemen is as light as water, and the friendship of tea people is as mellow as tea.

8. Look at the red dust with a cold eye on the tea, and spend the spring and autumn with tea quietly.

9. In general, the beauty of tea, or you can taste a taste of life from it!

10. Take a break in your busy life, go with a cup of tea, have fun in the bitterness, and pour a bowl of wine.

11. Life is to think in tea tasting, feel in tea tasting, and grow up in tea tasting.