Does vitiligo have anything to do with diet?

There is a certain relationship, vitiligo is mainly related to, stress, emotional tension, trauma, decreased immunity, endocrine disorders, tyrosine, relative lack of copper ions, genetics, infections, etc., if you have a balanced diet, it has little to do with diet, if you are afraid of vitiligo, eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, Kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

But balance is the most important thing, don't get vitiligo and suffer from other diseases!

The inducement of vitiligo has a lot to do with diet, and patients may have vitiligo if they have an unbalanced diet and partial eating. People with vitiligo try not to eat foods that contain VC because VC can disrupt the body's melanin synthesis. Foods that contain more VC are:

Tomatoes, peppers, bell peppers, oranges, strawberries, kiwifruit, etc., and at the same time, it is forbidden to drink alcohol and tea. Patients can eat more black foods, such as kelp, and can also eat more nut foods, such as peanuts and walnuts. If you have vitiligo, it is better to detect it early.

I'm sorry, I really don't understand.

Do not eat spicy food and foods rich in vitamin C, quit smoking and alcohol, and stay away from carbonated drinks, otherwise it will lead to the aggravation or recurrence of vitiligo patients.

Hello, I think each condition is different, and it is better to follow the doctor's instructions carefully. Thank you.

Avoid using foods containing VC, you can use more black beans, black sesame seeds, and some black foods, usually do not drink alcohol and smoke, avoid overeating, and have a regular diet and rest.

Patients with vitiligo should avoid vitamin C intake, avoid seafood with only fish and shrimp, oral drugs can be combined with external drugs**, and ultraviolet irradiation can also be carried out**.

Patients with vitiligo usually pay attention to eating less foods rich in vitamin C, such as tomatoes, citrus, red dates, apples, kiwifruit, etc.; Eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs and milk, fresh vegetables, beans, black sesame seeds, walnuts, snails, clams and other shellfish; Don't eat too sour or too spicy food, in short, the vitiligo diet should not be one-sided, it should be a combination of meat and vegetables, and the combination of thickness and thickness can be more conducive to **.

Note the following:

1) Avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is not advisable to eat spinach, because spinach contains a lot of oxalic acid, which is easy to make the affected area itchy.

2) Eat less foods that contain more vitamin C. Because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of **melanin.

3) Vitiligo patients should not eat more cherries. Cherries are rich in vitamin C, which can interrupt the production of melanin and aggravate the condition of vitiligo in the process of melanin metabolism.

Vitiligo should avoid eating fruits with high vitamin C, and avoid spicy foods when treating traditional Chinese medicine with black and white.

Hello, according to your description, there is a vitiligo problem guidance is happy to answer for you, one of the main causes of vitiligo is the lack of trace elements in the body, and the main factor that leads to this element deficiency is because of picky eating.