Is goose blood cold or hot, and how is goose blood coagulated

Geese are homeothermic animals, and their blood is warm.

Goose blood coagulation: Take fresh goose blood and seal it in a cool and ventilated place in a box for 10 hours until the goose blood is completely coagulated.

Nutritional value of goose blood:

It is recorded in the medical book "Materia Medica" that goose blood is "flat and salty", and has the effect of opening choking and detoxifying. That is to say, for those who have poor digestive system function, often feel bloated stomachs, and accumulate food, goose blood can play a role in promoting digestion. At the same time, it can also clean up the accumulated toxins in the human body and achieve detoxification.

Goose blood is rich in active substances such as immunoglobulins and anti-cancer factors, so it can improve the symptoms of malignant tumors and improve the body's immunity.

Because goose blood has the function of detoxification and heat clearing, it can promote the phagocytic function of lymphocytes and enhance the metabolism of the human body, thereby enhancing the vitality and beauty of the body. For female friends who love beauty, it is a good product for beauty.

Preparation of goose blood tofu soup:

Ingredients: 300 grams of tofu, 200 grams of coagulated goose blood, appropriate amount of green onion, appropriate amount of vegetable oil, appropriate amount of light soy sauce, appropriate amount of Korean chili paste, appropriate amount of salt, appropriate amount of chicken essence.

Steps: Cut the tofu and goose blood into two-centimeter cubes with a knife and set aside;

Pour oil into the pot and heat it, add goose blood clots and stir-fry;

Pour in the tofu, add a small amount of water to boil, turn to low heat and cook for a while;

Add light soy sauce, Korean chili paste, salt and chicken essence to taste;

Finally, add the green onion and remove from the pot.

According to relevant authoritative reports, goose blood has a certain anti-cancer effect, but it may not be what you imagine to drink directly with other traditional Chinese medicines, it is best to use under the guidance of professional Chinese medicine, many home remedies are matched according to the detailed condition, what pathology, warm and cold nature, etc.

If you want to boil it in boiling water, put some salt, and when it is solidified, scoop it up and cut it into large pieces and soak it in cold water

The calorie (in terms of 100 grams of edible portion) is 4 kcal (16 kJ), which is a low unit of calories. The calories per 100 grams of cold goose blood account for about 0% of the total daily calorie intake of the average adult to maintain health as recommended by the Chinese Nutrition Society.

The good and bad effects of goose blood.

Goose blood, also known as goose blood, is flat and salty, and has the effect of choking and detoxifying. In fact, it is a low-molecular substance in goose blood, which has a strong anti-cancer effect. In China, goose blood is dried to make goose blood tablets, **esophageal cancer, gastric cancer, lung cancer, lymphoma, nasopharyngeal cancer, etc., with a high effective rate.

This prescription is suitable for all kinds of digestive tract cancers. Nutritional analysisGoose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat malignant tumors such as lung, stomach, lymph, nasopharynx, etc., can improve symptoms, increase white blood cells, enhance and improve anti-tumor immunity, suitable for digestive tract lymphosarcoma and reticulocytic sarcoma ** and liver and spleen lumps caused by schistosomiasis, and also treat thrush swelling in children. In addition, goose blood also has detoxification, antipyretic, blood pressure, blood lipids, cholesterol, improve immunity, promote the phagocytic function of lymphocytes, beauty and other medical effects.

It can be eaten by choking on cancer and nausea. It is especially suitable for patients with lymphosarcoma of the digestive tract, reticulocytic sarcoma, patients with schistosomiasis and patients with swollen thrush in children. At the same time, patients with anemia, the elderly, women and people engaged in dust, textiles, sanitation, mining and other work should especially eat it regularly.

2.Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less. Production Direction 1Goose blood is shared with garlic to enhance its anti-cancer effect, and is suitable for esophageal cancer, stomach cancer and other digestive tract cancers.

2.Animal blood should not be consumed too much, so as not to increase cholesterol in the body. Therapeutic effect of traditional Chinese medicine believes that goose blood is flat, salty, non-toxic, and enters the heart, liver, and stomach;

It has the effect of detoxifying and clearing the diaphragm, softening and firming stasis, nourishing qi and replenishing deficiency, warming the stomach and opening the stomach, and curing deficiency and quenching thirst;

It is mainly used for choking, nausea, and detoxification.

All cancer patients can eat choking and nausea, and boiling or steaming goose blood can be used to detoxify poison and curare. Cooking food has a good auxiliary effect on fatigue and thinness, thirst, hiccups, nausea and other symptoms.

These are the effects and functions of goose blood.

Poultry is best not to eat, it may carry unknown influenza viruses.