Simple, tasty, affordable home cooking. Give a recipe and use it in a restaurant

Farmhouse stir-fried meatMaterials:200g pork belly, 30g red pepper, 50g green pepper, 10g ginger, 10g green onion, 10g garlic, 3g dark soy sauce, 5g light soy sauce, 2g Sichuan pepper, appropriate amount of chicken powder, 5g cooking wine

Method:

1.Wash the pork belly and cut into thin slices.

2.Slice green and red peppers, ginger, green onion and garlic.

3.Wash and wipe the pot dry, put an appropriate amount of oil into the pot, pour in the pork belly and cooking wine, and stir-fry over high heat.

4.Stir-fry the pork belly and stir-fry it slightly, add ginger, green onion, garlic, Sichuan pepper, dark soy sauce, and stir-fry quickly.

5.Stir-fry the pork belly to the color of the sauce, pour in the green and red peppers, add an appropriate amount of salt and continue to stir-fry over high heat.

6.The green and red peppers are medium-cooked, poured in light soy sauce, thickened with water starch, seasoned with chicken powder and stir-fried well, then ready to be put on a plate.

Braised pig's trotters with soybeansIngredients: 1 pig's trotter, a handful of soybeans, a few green onions, a large piece of ginger, 4 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 4 teaspoons of cooking wine, a handful of rock sugar, and salt as appropriate.

Method:1cut the pig's trotters in half and then cut them into pieces and wash them;

2.People boil in a pot of cold water;

3.Blanch for a while, rinse with cool water;

4.Put an appropriate amount of oil in the pot and add the ginger slices;

5.Add the pig's trotters and continue to stir-fry for a while;

6.Pour in an appropriate amount of light soy sauce;

7.Cook in cooking wine;

8.Add an appropriate amount of rock sugar;

9.Add the washed soybeans and green onion knots;

10.Add an appropriate amount of water;

11.After boiling over high heat, turn to low heat and simmer until the pig's trotters are crispy;

12.Add a little salt according to taste, add dark soy sauce and stir-fry to color, and sprinkle a little green onion into the pot.

Spicy Tofu Deep-fry the tofu in chili oil and stir it with chili seeds.

Stir-fried pork with bamboo shoots, garlic pork ribs, chicken feet pot, boiled beef, sauerkraut fish, and other home-cooked dishes are very refreshing.

Chopped pepper fish head and steamed fish are all like this, both of which are delicious and easy to learn.

If you want to eat a good dish, it is made of green peppers, shredded potatoes, mapo tofu, braised pork, and back pot meat, which are all delicious home-cooked dishes.

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Stir-fried pork with yuba. Slice the tenderloin and add oil, light soy sauce, starch, and cooking oil to stir and marinate for 10 minutes, heat the oil and minced garlic and stir-fry until fragrant, pour in the meat slices and stir-fry until it changes color, then put in the soaked soft yuba and add light soy sauce, simmer with salt and cook for 5 minutes, and finally add some green onion segments to stir-fry evenly, and remove from the pot.

Hot and sour eggs. Two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, half a spoon of sugar, a spoonful of chili noodles, a spoonful of starch and an appropriate amount of water, pour in the egg liquid when the oil is hot, slide until medium-rare, pour in the sauce and reduce the juice over high heat until it is rich, put it out of the pot and sprinkle the green onion on a plate.

Vermicelli squid pot.

Sauce: After the oil is hot and the minced garlic is stir-fried until fragrant + 3 spoons of light soy sauce + 1 spoon of oil consumption + half a spoon of dark soy sauce + 1 teaspoon of sugar + a little salt, stir-fry evenly, put baby cabbage at the bottom of the pot, put in the soaked vermicelli, put in the squid, pour in a small half bowl of water, pour in the sauce, simmer for 7 minutes over medium heat, and sprinkle with millet and spicy green onions.

Stir-fry octopus.

Octopus with coarse salt repeatedly grasp the water and rinse it several times to wash off the mucus, shredded ginger, minced garlic, millet spicy, garlic sprouts, shredded onion, change the octopus to a knife and cut small, add ginger slices to hot water, pour white wine into the octopus blanching water for 40 seconds, a spoonful of light soy sauce, a small amount of dark soy sauce, a spoonful of oil consumption, stir evenly and set aside, pour in the cold oil in a hot pan with ginger and garlic, millet spicy, onion shreds and stir-fry to make a fragrance, pour in the octopus and stir-fry a few times over high heat, pour in the adjusted sauce and stir-fry the fragrance, add half a spoon of cumin powder, pour in the garlic sprouts and stir-fry evenly, perfect out of the pot.

Yellow braised chicken. Put rock sugar in hot oil and stir-fry the sugar color, put in the chicken and stir-fry for color, add ginger and garlic + 1 spoon of cooking wine + 2 spoons of light soy sauce + 2 spoons of oyster sauce + 1 spoon of dark soy sauce + 1 spoon of bean paste Stir-fry evenly, pour in an appropriate amount of water to cover the ingredients, add green peppers, simmer over medium-low heat for 15 minutes, and reduce the juice over high heat.

Hot pot chicken. Put a piece of hot pot base in the pot, stir-fry garlic and ginger slices, fry the spices, star anise, bay leaves, cinnamon, peppercorns, stir-fry over medium heat for half a minute, stir-fry the chicken and garlic sprouts, seasoning, two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of chicken essence and auspicious skin, half a spoon of sugar, the chicken is fried over medium and low heat for 15 minutes, the skin is slightly charred, add green and red peppers and stir-fry for one minute, add garlic sprouts, stir-fry for one minute to make the garlic sprouts break off.

Scrambled eggs with tomatoes.

Wash the tomatoes and blanch them in hot water for 2 minutes, add a little salt to the eggs, pour a little more oil into the pot, put in the egg mixture, stir-fry the green onions, pour in the tomatoes and turn on low heat, add a spoonful of sugar, throw away the salt, fry the tomatoes with half a spoon of light soy sauce to make the soup, add the eggs and stir-fry evenly.

Sauce chicken gizzards. Wash the chicken gizzard in a pot under cold water, put green onions, ginger, cooking wine, peppercorns, boil for 5 minutes, remove them, wash them with water and put them in the pot, put green onions, ginger, star anise, peppercorns, bay leaves, cinnamon, dried chili peppers, rock sugar, 1 tablespoon of soybean paste, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of dark soy sauce, add boiling water, slightly marinate the chicken gizzards, boil over high heat, turn to medium-low heat, and simmer for 30 minutes (turn 2 times halfway).

<> "Delicious and simple home-cooked meals.

1. Fish-flavored shredded pork:

Stir well with a spoon of light soy sauce + 2 tablespoons of vinegar + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of starch + half a bowl of water;

2. Add seasonings to shredded meat (in the copywriting) and fry in a hot pan with oil, stir-fry chives and garlic, add 1 tablespoon of bean paste and stir-fry red oil;

3. Pour in the side dishes and stir-fry, pour in the shredded meat and stir-fry well, pour in the sauce (in the copywriting) and reduce the juice on high heat and eat.

2. Minced meat and beans:

1. Stir two spoons of light soy sauce, one spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, and one spoonful of cooking wine;

2. Stir-fry the minced meat, pour in the sauce and stir-fry evenly, stir-fry the garlic and pour in the beans and stir-fry for a few minutes, be sure to fry it;

3. Add minced meat, add a little starch and cook until thick, remember to mix with rice.

3. Stir-fried meat with chili peppers:

1. Put green peppers in an empty pot, put a little salt, and fry until the tiger skin is removed;

2. Put the pork belly slices in an empty pot to make lard, leave the bottom oil and put garlic and millet to stir-fry until fragrant, and add green peppers;

3. A spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt and sugar and stir-fry evenly to remove lead.

Fourth, yellow stewed chicken:

1. Stir-fry rock sugar in hot oil to make the sugar color, add the chicken and stir-fry the colored lead skin, add ginger and garlic + 1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 2 tablespoons of oyster sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of bean paste and stir-fry evenly;

2. Pour in an appropriate amount of water and simmer over medium-low heat for 15 minutes, then add green peppers over high heat to reduce the juice.

5. Stir-fried pork with garlic:

1. Shredded pork, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of dark soy sauce, and a spoonful of starch, stir evenly, pour in the shredded meat and stir-fry in hot oil;

2. Minced garlic and millet are spicy and fragrant, add garlic moss and stir-fry, pour in shredded meat and stir-fry evenly, add a little salt and stir-fry evenly, remember to prepare more rice.

6. Green pepper potato chips:

1. Luncheon meat, green peppers, potato chips, minced green onion and garlic;

2. Slice the potatoes, wash off the surface starch, heat the oil and fry the luncheon meat slices until golden brown, fry the potato slices until slightly yellow, add the minced garlic and green onions and stir-fry until fragrant, pour in the luncheon meat slices;

3. Add two spoons of light soy sauce, add a spoonful of oyster sauce, add a little sugar and chicken essence, add half a spoon of dark soy sauce, pour in the green pepper and fry until it is broken, stir-fry evenly.

7. Spicy oyster mushroom:

1. Blanch the oyster mushrooms, drain the water, and fry the garlic and millet in hot oil;

2. Pour in oyster mushrooms, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili noodles and stir-fry evenly, sprinkle with coriander and stir-fry out of the pan.

8. Vermicelli cabbage:

1. Stir one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, appropriate amount of salt, and half a spoon of chicken essence;

2. Pour in shredded cabbage and stir-fry evenly, pour in vermicelli, pour in sauce, and stir-fry evenly.

Ingredients: Banshui tofu, chicken breast, snow peas, red pickled pepper, garlic, cooking wine, oyster sauce, cooking oil, dark soy sauce, vegetable oil, salt, tapioca starch.

Practice. 1.After the chicken breast is washed, the gun is turned horizontally, the chicken breast is fluffed, cut into small pieces, first put a spoonful of cooking wine to grasp well, then put a spoonful of oyster sauce to grasp well, and finally put a spoonful of cooking oil to stir and marinate for reservation.

Cut the water tofu into small pieces, wash the snow peas, tear off the tendons and cut into 2 pieces, and slice the garlic.

2.Heat the vegetable pot, add the oil, wait for the temperature to rise, add the diced tofu and fry it over medium heat until golden brown on both sides, then put it out.

3.The remaining oil in the pot is fried at ultra-low temperature and the marinated chicken is served immediately after the color turns white.

4.Saute the garlic and wild pepper with the remaining oil in the pan.

5.Pour in the diced chicken and water tofu, add a spoonful of half old soy sauce, or half a small plate of cold water.

6.Once boiling, cover and simmer for 2 minutes.

7.Open the lid and pour in the snow peas, cook for a while, add salt and diced chicken to taste.

8.Pour in a small amount of starch water before leaving the pot, turn red and push evenly, immediately turn off the heat and start the pot.

Raw materials: a sea bass (about 650 grams), 50 grams of cooked garlic and soy sauce, 50 grams of chopped pepper and wild pepper, a small amount of ginger slices, winter ru, sharp pepper rice, green onion, 100 grams of shrimp pump, salt and cooking wine.

Method: 1. Slaughter and clean the sea bass, make a deep knife into the fish skin (so that the fish is placed on the dish in a "lying" shape), add ginger slices, Dongru, cooking wine, and salt to remove the smell.

2. Chop the chopped peppers and wild peppers for later use.

3. Put the fish on the vegetable plate, apply the cooked minced garlic, chopped pepper and wild pepper to the fish on one side, apply the soy sauce to the fish, cook it in the electric steamer, remove and sprinkle the green onion, pour hot oil, and pour in the shrimp pump.

Preparation of food and its condiments: small baotou, sanglai, garlic, millet spicy, chili noodles, sesame seeds, salt, sugar, light soy sauce, oyster sauce, white vinegar.

The whole process of cooking and production:

1. Wash the cabbage, cut the root cross, break it by hand, and break it into pieces by hand; Wash and cut the millet spicy, garlic and fragrant and set aside.

2. Boil the water out of the pot, boil the cabbage in the water, up and down for 30 seconds, the cabbage is too cold to blanch and soft, squeeze the water and set it aside.

3. Finely chop the garlic, add 1 teaspoon of chili noodles and 1 teaspoon of sesame seeds, sprinkle boiling oil to stir-fry until fragrant, pour in 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce and 1 tablespoon of white vinegar and mix well.

4. Cut the coriander into sections, put it in the cabbage, pour in the seasoning sauce and stir it, and you can finish eating.

Scrambled eggs with tomatoes, pork ribs with garlic, braised prawns, braised carp, these are all very tasty foods, especially delicious and easy to learn.

Kung Pao Chicken's smooth and tender chicken, steamed pork ribs with black bean sauce and peppers, sweet and sour pork ribs, and stir-fried pork with oyster mushroom and tempeh sauce are all good family foods, so I recommend it!

Food: pork intestines, chili peppers, green peppers, ginger, garlic Method: 1

Wash the pepper and set aside 2 slicesTo remove fat intestines, tips: first use salt and alkali on the face, rub it together, and wash it.

And turn the intestines over, type the back of the ridge, and wash the same. Will wash away a lot of oil. Until the water is clean and there is no taste left.

That's it. 3.Put the fat intestines into the pot with cold water, boil, blanch, throw away the oil foam, and scoop it up 4

Put it in the pressure cooker, the water is submerged in the intestines, add rice wine, dark soy sauce, light soy sauce, garlic, ginger. After shortness of breath, the pressure is 8minRemove and cut into small pieces.

Food: broccoli, mushrooms, sliced meat, cooking oil, shallots, salt, garlic, oil consumptionMethod: 1

Cut the mushrooms into slices and set aside, tear the broccoli into florets, clean and soak them in salt water 2Raw pork cut into shreds, shallots cut into strips, garlic slices, broccoli torn florets, blanched and soaked 3Put a small amount of oil in the pot, add the meat slices and stir-fry, put in the shallots, and stir-fry the garlic until fragrant.

Food: 6 oysters, 50g of vermicelli, 1 spoon of light soy sauce, 50g of garlic, 2g of salt, 3ml of rice wine, 15g of chives, 10ml of oil, appropriate dark soy sauce, appropriate chili peppersMethod: 1. Clean the oysters, soak the vermicelli in cold water and blanch them with hot water.

2. Put the fans in oysters. Chop the garlic and put it on top of the vermicelli.3 Mix the condiment into juice and pour it on the vermicelli. Steam the boiling water in a pot for eight minutes and remove it.

Food: pork ribs, salt, sugar, aged vinegar, light soy sauce, dark soy sauce, rice wine, Sichuan peppercorns, ginger, star anise Method 1: Clean the pork ribs and add water, add an appropriate amount of water, rice wine, peppercorns and star anise to the pot, put in the pork ribs and boil for half an hour. 2. Scoop up the pork ribs and put them in a basin, add 1 tablespoon of light soy sauce, 1 2 tablespoons of dark soy sauce, 2 tablespoons of rice wine, appropriate salting, add green vegetable oil to the wok, fry the lamb chops in oil until golden brown on both sides.

4. Leave a small amount of oil in the pot, add 3 tablespoons of white sugar, a little bone broth, a little salt (salt has already been added in the case of pickling, no need to put more), add pork ribs and cook over medium heat for 5min.

Spicy diced chicken, boiled cabbage sum, fish-flavored eggplant, chicken stewed mushrooms, potato stewed vermicelli, these foods are very nutritious and suitable for entertaining guests at a family banquet.

Stir-fried chili with cabbage, scrambled eggs with tomatoes, pork ribs with garlic, braised prawns in oil, baby cabbage with garlic vermicelli, these are all very delicious foods that are easy to learn.

There are many kinds of sand table products that are simple and delicious, such as mapo tofu, cola chicken wings, braised chicken legs, sauce-flavored elbows, broccoli fried shrimp dumplings, fried yam with fungus, etc.

Braised elbows, braised hooves, spicy crayfish, halal crabs, braised pork, stir-fried meat with chili, these are some hard dishes, so it is very face-saving to treat guests.