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Anonymous users2024-02-06Double crispy stir-fried shredded pork.
Ingredients: lean meat, garlic sprouts, fresh tea tree mushrooms.
Ingredients: Red pepper.
Seasoning: oil, salt, starch, chicken essence.
Method: 1. Cut the lean meat into shredded meat and grasp it well with starch. Cut the garlic sprouts and tea tree mushrooms into sections, and shred the peppers.
2. Put 2 tablespoons of oil in the pot, add the shredded meat first, and slide it quickly. Then add garlic sprouts, tea tree mushrooms and chili peppers and stir-fry, add salt and chicken essence, and stir-fry for 2 minutes before serving.
Stir-fried beef with lily parsley.
Ingredients: 1/2 kg of beef, 3 taels of fresh lily, light soy sauce, oyster sauce, salad oil.
Method: 1. Beef pretreatment: cut the beef into thin slices and put it in a bowl, grasp it well with light soy sauce and oyster sauce, pour in salad oil, and marinate for more than 20 minutes.
2. Put a spoonful of oil in the pot, pour in the beef and stir-fry on high heat, immediately add the lily and stir-fry until the beef is all discolored (about 1 minute) and then you can start the pot.
Stir-fried chicken wings with chili.
Ingredients: 8 taels of chicken wings, 2 taels of red pepper, 1 tael of dried chili pepper.
Ingredients: pepper, salt, cooking wine, light soy sauce.
Method: 1. Cut red peppers and dried peppers into small pieces.
2. Cut the chicken wings into small pieces and marinate with pepper and salt for 15 minutes.
3. Put half a bowl of oil in the pot, boil until it is 7 hot, add the chicken wings, fry on high heat for 2 minutes, and scoop up.
4. If there is a little oil left in the pot, first add the dried chili pepper and fry for a while, then pour in the fried chicken wings and red chili, add light soy sauce and cooking wine and stir-fry for 2 minutes (high heat).
Egg whites fried fungus.
Ingredients: 2 eggs, 10g of black fungus (dry).
Ingredients: garlic, green onion.
Seasoning: oil, salt.
Method: 1. Soak the black fungus in cold water for 15 minutes. Take the egg whites from the eggs and stir well.
2. Put a spoonful of oil in the pot, boil until it is 7 or 8 hot, turn off the heat, immediately add egg whites and stir-fry quickly, put on a plate and set aside.
3. Put the minced garlic into the pot to burst the fragrance, stir-fry the black fungus for 2 minutes, add salt, pour in the scrambled egg white, sprinkle with chopped green onions.
Vegetable stir-fried in the garden. Ingredients: 2 taels of cucumbers, 2 taels of carrots, half an onion, 2 taels of potatoes, 1 slice of cheese.
Method: 1. Cut cucumbers, carrots, onions, and potatoes into small pieces.
2. Put 2 tablespoons of oil in the pot, add the potato cubes, and fry them over high heat until golden brown (about 2 minutes), taking care to keep pushing the potatoes with a spatula.
3. Put the potatoes on the plate first, leave a little oil in the pot, put in the onion to burst the fragrance (high heat), then pour in the cucumber and stir-fry, and immediately put in the cheese and stir-fry, and wait for the cheese to evenly dissolve.
Stir-fried chicken with bell peppers.
Ingredients: 1 red and 1 yellow bell pepper, 1 persimmon pepper, 2 chicken thighs (or 1 chicken breast).
Ingredients: salt, pepper, cooking wine, starch.
Method: 1. Take out the chicken thighs, cut them into cubes, and marinate them with a little salt, pepper, cooking wine and starch for 10 minutes.
2. Cut the bell peppers and bell peppers into small pieces.
3. Put 2 tablespoons of oil in the pot, boil until 7 is hot, pour the diced chicken into the pot first, and quickly cut it with chopsticks to avoid lumps.
After a few minutes, pour in the bell pepper and persimmon pepper, 5. Add salt and stir-fry quickly for 2 minutes.
6. Cut off the bones and skin of the chicken thighs, add water and put in the microwave for 10 minutes, then pour them into the pot, add greens or seaweed, etc. to make a delicious soup.
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Anonymous users2024-02-05The most home-cooked home-cooked dish in the countryside of Northeast China is stewed four white.
I'm also alone, and my cooking skills are pretty good, I usually read recipes in the food world, and I feel that it's better than it. If you want to make your own delicious, first of all, the condiments should be complete, so that even if you are just starting to learn the appearance of your own work is very poor, the taste can at least be swallowed, if the condiments or something such as salt, sugar do not know how much to put in, you can buy a small electronic scale, a 20 yuan or so, the knife work is very poor, in fact, at the beginning are the same, I feel that the knife work is not good are afraid of cutting hands, just starting, you can cut slowly, cut things well, the materials are ready to fry together, so that you will not be in a hurry. Stir-fry slowly over low heat, so that it is not easy to paste. >>>More
Strange eggplant strips: Peel the eggplant, cut into strips, and set aside. Shredded meat, minced garlic, soybean paste, stir-fry together in an oil pan until fragrant, add a small amount of water, add salt, put the eggplant for two minutes, and then remove from the pot. >>>More
Ingredients for spicy boiled fish:
1 fresh freshwater fish, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 celery, 2 coriander. >>>More
Boiled eel. Ingredients:
250 grams of eel, pickled pepper, pickled ginger, fresh ginger, millet pepper, two jingtiao chili, garlic, dried chili pepper, dried green pepper, salt, monosodium glutamate, chicken essence, sugar, aged vinegar, sesame oil, lard, vegetable oil. >>>More
It seems that you are inspired to become a housewife.
To put it simply, scrambled eggs with tomatoes. >>>More