If there is any delicious home cooked food, it should be simple, not greasy, write the method, more

Green Pepper Beef 1Cut the pepper into oblique slices after dissecting the seeds 2After removing the kapok tissue, the green pepper is cut about the same size as beef 3

Mince the ginger and set asideCut the beef into thick slices 5(Pickles:.)

Add a little egg white, a little rice wine, a little soy sauce, a little corn flour) to mix the marinade, add the beef slices and mix well, add a little oil 6To make the seasoning: add a little water, a spoonful of oyster sauce, a little soy sauce, a little white powder 7

Add a tablespoon of oil to preheat 8Add beef and stir-fry (stir-fry half-cooked) 9Serve the beef on a plate and set aside

Same pot - add minced ginger and fragrant 11Add green peppers and red peppers and stir-fry 12Add the beef and stir-fry, pour in the beef broth and a little rice wine 13

Add the seasoning 14Turn off the heat before the pot and add a little sesame oil to light up the lazy chicken nugget method A cup of sugar, a cup of soy sauce, a cup of wine (note: the wine must be a two-pot head), green onions, ginger slices 1

Blanch the chicken, and when the water boils, the chicken turns white and then take it out and serve on a plate 2Pour the blanched chicken into the pot, then add the green onions, ginger slices, a cup of sugar, a cup of soy sauce, a glass of wine and water (note: the water should be submerged over the chicken).

Simmer the chicken over high heat without a lid until the water is boiling before closing the lid (note: stir the chicken during the period), and then do not need to cover the lid when the soup is less, and then reduce the juice on high heat (note: keep stirring the chicken at this time to prevent it from sticking to the pan).

Mapo Tofu Minced beef (or minced pork) (g), minced green onion (g), chili oil (g), tempeh (g), Sichuan pepper powder, minced garlic, soy sauce, soft tofu (g), chili powder, refined salt, chicken broth (g), water chestnut powder, rice wine First, cut the tender tofu into oblique cubes and boil in boiling water for two minutes to remove the gypsum smell and drain the water. Second, another Wang lard pot, fry the minced beef and bean paste together, then put chili powder, soy sauce, tempeh, chili oil, rice wine, salt, minced garlic, fry until flavorful, then put tofu and chicken soup grams, simmer into a thick juice over low heat, add Ling powder to collect it, put minced green onions, Sichuan pepper powder, monosodium glutamate that is good vegetarian fried eggplant method: 1

Peel the eggplant, wash it, cut it into 6 cm long and centimeter square filaments, put it in a bowl, soak it in water for about five minutes, remove it, and drain the water. 2.On the pot rack, put oil and burn until it is hot, fry the peppercorns to scorch the fragrance (do not take out the peppercorns), and then fry the minced green onions slightly to turn yellow, and then put in the shredded eggplant and fry it for about three minutes, fry until the shredded eggplant becomes soft, add refined salt, soy sauce and vegetarian soup, cover after the juice boils, simmer for three minutes over low heat, when the juice is about to dry, put MSG, turn it over evenly.

Raw materials: carob melon, raw eggs, light soy sauce, thirteen spices, salt method 1, wash and cut the carob into slices for reservation. 2. Scrambled eggs until they are seven ripe.

3. Pour a small amount of oil into the pot, put in the horn melon slices and fry until you like the ripeness, add light soy sauce and stir-fry. 4. Pour in the scrambled raw eggs and fry them slightly, add an appropriate amount of thirteen spices and salt and stir well, and then you can get out of the pot.

Materials: a piece of water tofu, an egg, appropriate tapioca starch, a small spoon of salt, a small spoon of white sugar, a spoonful of fuel consumption, two spoons of light soy sauce, two halves of garlic Method: Step 1:

Adjust the sauce first. Add garlic paste, light soy sauce, oil consumption, salt, sugar, tapioca starch to the bowl, add three spoons of water and mix and reserve process 2: cut the water tofu into small triangles, wrap tapioca starch, and then dip in the egg liquid Process 3:

Add some oil to the pot and fry the tofu until golden on both sidesProcess 4: Pour in the fried seasoning sauce and stir-fry for a whileProcess 5: Sprinkle the fragrant lai or green onion segments on the plate, and the fried tofu is crispy on the outside and tender on the inside, which is simple and delicious!

Method:1Chop the fresh pork, add green onions, ginger foam, salt, chicken essence, rice wine, etc. to make the filling, then knead the meatballs and fry them in hot oil, scoop them up and set aside.

2.Beat the eggs into a non-stick pan and spread them into egg skins, pour them out and grind them into small rings, and then wrap them in appropriate meat filling to form dumplings. 3.

Put the pork meatballs in the container last, then put the dumplings, introduce an appropriate amount of bone broth, then put them in the steamer to cook, take them off and decorate them with shredded egg skin and cooked green bamboo shoots and radish strips.

Food: prawns, green onions, garlic cloves, vermicelli, light soy sauce, oil consumption, edible salt, sugar, aged vinegar Method: (1) Clean up the prawns, remove the head and back, peel and cut the garlic cloves, cut the green onions, and soak the vermicelli softly.

2) Seasoning sauce: Pour an appropriate amount of sugar, light soy sauce, oil consumption, edible salt, aged vinegar and garlic paste into a bowl and mix well. (3) At the bottom of the plate, spread a layer of soaked vermicelli evenly on the ground, and place the lobster evenly on the top.

4) Pour the seasoning juice on the back of the lobster, put it in the pot to steam it red, and steam it slowly over low heat for 15min. (5) Steam until the food is cooked and flavorful, turn off the heat and sprinkle an appropriate amount of green onions, garnish and you can eat, the method is simple and nutritious and delicious, suitable for all ages!

Hot and sour shredded potatoes, mapo tofu, and pepper potato chips are all very good choices, the method is very simple, and economical, and it is also liked by many people.

It must be fried peanuts, fried corn, fried red rice, white vermicelli, dandan noodles, and oily noodles.

For example, fried pork slices with oyster mushrooms and stir-fried meat with garlic are very delicious home-cooked dishes, and it is very easy to get started.

Raw potato, beef process 1: peel and wash the potatoes, slice them and put them in clean water; Cut the ginger into slices and the green onion into strips. Step 2:

Wash the beef and mutton, cut it into small pieces against the grain, put it in hot water to blanch to remove the blood and smell, remove and drain the water for later use. Process 3: Boil 3 tablespoons of oil in a pot, stir-fry ginger slices and dongru, add beef cubes and stir-fry twice, add 3 tablespoons of light soy sauce and 1 teaspoon of rice wine, and stir-fry for 2min.

Process 4: Add 2 bowls of cold water to the pot, add star anise, cinnamon and ginger, cover and bring to a boil over low heat and simmer for more than 50 minutes. Then pour in the potato strips, stir with the beef and mutton, cover and simmer for another 25min.

Process 5: Open and collect the juice, wait for the juice in the pot to be viscous, add a tablespoon of salt, a small amount of white sugar seasoning, sprinkle some green onions and then you can get out of the pot.

Raw materials leek, shredded meat process 1: Meat cut into thin strips, I am now a master who shouts braised pork to cut it, because his knife is faster than my home, put salt, light soy sauce, rice wine marinated for ten minutes. If you make meat slices, it is generally more appropriate to marinate them to remove the fishiness.

Clean the leeks and cut into strips. Process 2: Put oil in the pot, add ginger slices to stir-fry the oil seventy percent hot, pour in the marinated meat slices and stir-fry for one minute, cook some rice wine and light soy sauce to set aside.

Process 3: Wash the pot again, pour some oil, pour the oil into the leek section and stir-fry, stir-fry until the leeks are some soft, and pour in the spare meat slices. Step 4:

Put a pinch of salt, stir-fry well and you're ready to go.

Food: Tender tofu, dried mushroomsAssist food: carrots, light soy sauce, saltPreparation:

1.Clean up the dried mushrooms, make tea, cut the tofu into cubes, and slice the carrots for 2Put oil in the pan and fry the military quilt in the pan until golden brown on both sides

Cut the boiled oyster mushrooms into slices, and store the oyster mushroom water for later usePut oil in the pot, stir-fry the oyster mushrooms, and then add the carrots and stir-fry wellPour the fried water tofu into the pot and stir-fry well

Blanch the oyster mushrooms for a while, pour some light soy sauce, and cook them over the heat until they are brown in sugar (oyster mushroom water is deposited or residue is removed in the pot).

The food is still relatively good, especially delicious, and it is also a home-cooked dish that many people like, and the method is relatively simple.

It must be chicken stewed with mushrooms, pork ribs stewed with beans, or hot and sour shredded potatoes, and braised sweet and sour tenderloin.

For example, roasted potatoes with eggplant and stir-fried meat with carrot fungus are all very simple and delicious, and they are especially delicious with rice, which makes people want to eat a second bowl.

Method 1Chicken wings cleaned 2Deboned hob blocks with salt, rice wine and starch marinated for 2 hours 3

Swallow the raw eggs in a bowl and add the sweet potato vermicelli and salt 4Mix evenly until the egg yolk liquid can hang on the spoon case 5Water tofu hob block 6

Put it in a bowl, pour in the egg yolk liquid, stir gently, and let it stand for 15min7Bell pepper cleaning hob block 8Prepare sesame pepper and dried chili peppers, ginger slices and garlic 9

Prepare 10Put the peanut kernels in cold oil and fry over medium heat until the hue turns slightly yellow, remove 11Later, add the mushrooms and beef oil and fry until all the color fades and remove 12

After standing the water tofu, first pile the water tofu with a simmer and put it into 13Later, turn to medium heat and fry the tofu until the color is light yellow, and remove 14Set aside the oil and put it in the condiment to expose the aroma 15

First put in the mushroom beef and pour in the rice wine 16Add water, tofu and salt to stir-fry in a pan to evenly proportionate 17Add peanut kernels and white sugar 18

Add the bell pepper granules and stir evenly, then take off the heat and remove from the heat.

Ingredients: chicken breast, carrot, green pepper, edible oil, bean paste, edible salt, green onion, rice wine, ginger, white pepper, garlic, tapioca starch, sugar Method 1, chicken breast meat is cut into thick shreds of wooden chopsticks along the texture of the meat slices; Put it in a basin, add white pepper, mix with rice wine, add tapioca starch and grasp well (if it is dry, pour in a small amount of water) and marinate for 10min2, green pepper, carrot shredded; Heat oil in a pot, add bean paste and stir-fry until chili oil comes out; Add green onions, ginger foam, and garlic to stir-fry until fragrant; Put in the meat slices and stir-fry the meat slices over medium heat to whiten 3, add the shredded green pepper, shredded carrots, salt, white sugar, pour in a small amount of water (to avoid the bottom of the paste) and stir-fry until the green peppers become darker, and then they can be served on the plate.

Ingredients: 1 piece of brine tofu, 100 grams of meat foam, 1 small handful of amaranth, 2 grams of salt, 3 spoons of light soy sauce, 1 small plate of boiling water, appropriate green onions, 2 slices of ginger Method: Cut the water tofu into two centimeters thick into a small piece.

Blanch the water in a pot to remove the bean flavor and make the water tofu less likely to break. 2.Amaranth cleaned and cut into segments.

3.Pour a small amount of oil into the pot, add the ginger slices and green onions to the oil and stir-fry until fragrant. 4.

Add the meat foam and stir-fry until the meat foam is white and oily. 5.Add a small bowl of water, 3 tablespoons of light soy sauce, 2 grams of salt, and simmer over medium-low heat until the juice is reduced.

6.Add the amaranth and stir-fry twice to let the amaranth fade and then it will come out of the pan.

Shredded fish-flavored pork, shredded potatoes with sharp peppers, and scrambled eggs with tomatoes, these foods are very tasty, and they are not greasy at all, and the preparation is very simple.

Mapo tofu, shredded pork with fish flavor, stir-fried cashew nuts with green vegetables, and stir-fried water spinach are all home-cooked dishes that are delicious and non-greasy, making them perfect for entertaining guests.

Stir-fried broccoli, stir-fried cowpeas, and stir-fried oyster mushrooms are very delicious and loved by many people.

Food: live fish roe, bright red finger pepper, ginger, green onion, garlic, chives, sugar, salt, rice wine, light soy sauce, vinegar, soup stock method 1Clean and drain the fish roe, stir and marinate with appropriate rice wine and a little salt for 5min2

Cut the ginger into slices, cut the green onion into large oblique shreds, cut the garlic into slices, chop the chives, and cut the pepper into small pieces of 2mm 3Turn the marinated fish roe square microwave oven on high heat for 3 5min to make it slightly condensed and hardened 4Heat the oil in the wok, boil the ginger slices, Beijing onions, garlic in the pot, stir-fry the chili peppers and slightly better fish roe, add light soy sauce appropriately, a little sugar, and soak the fish roe in the bone broth 5

Pour into the casserole or other pots and simmer until the soup is 6Add chopped chives and remove from the pan.

Food: 500 grams of lamb chops, 2 corns, a handful of peanuts, a small piece of ginger, appropriate green onions, a small handful of old rock sugar, 2 spoons of light soy sauce, 2 spoons of rice wine, 1 star anise, 1 piece of cinnamon, 2 tablespoons of salt, appropriate vegetable oil. Method:

1.Put the pork ribs into the pot with cold water, pour in ginger and an appropriate amount of rice wine, and remove the blood; 2.Put a small amount of oil and old rock sugar in the pot and stir-fry the sugar color; 3.

Stir-fry until the old rock sugar is completely dissolved, dark brown, and put in the blanched pork ribs; 4.Then bring to a low simmer until the pork ribs are colored and part of the vegetable oil inside is bursting; 5.Add the boiling water that has not been raw, add a small amount of rice wine, light soy sauce, star anise and cinnamon; 6.

After boiling, bring to a simmer, add the shallots, cover and simmer for 15 minutes; 7.Add the bud rice and peanut kernels, cover and simmer for another 10 minutes; 8.Uncover the lid, add seasonings such as salt and pepper, and reduce the juice.

Food: 1 fresh sea bass (about 750g), 150g spiced steamed pork rice noodles, a small amount of ginger foam, garlic paste, green onion and green onion. 20 grams of spicy sauce and Pixian bean paste, salt, rice wine, peppercorn noodles, and sesame oil.

Method: 1. After the sea bass is slaughtered and cleaned, add ginger foam, garlic paste, green onion and a little salt, rice wine and stir, then add spicy sauce and Pixian bean paste and stir, and then add spiced steamed pork rice noodles and stir together. 2. Mix water into a wok, boil it and then put it in the steaming drawer, put in the sea bass and cover it with a lid, and steam it for 6min until it is cooked.

3. Sprinkle peppercorn noodles and green onion segments on the sea bass, and pour appropriate sesame oil to serve.