How to cook porridge, to be delicious It is best to be simple and easy to learn

Cooking porridge with a rice cooker is very simple, like thick porridge, then when putting water, the distance between the water surface and the rice is about two fingers high, and the water is less and it will soon become rice, if you want to eat the porridge rice to be harder, just wait for the rice water in the rice cooker to boil and let the rice cooker keep warm directly, and simmer for half an hour, during which it is best not to open the lid. If you want to eat boiled rice, you should put more water, wait for the rice water to boil, open the lid and cook for about 15 minutes, then cover the lid and let the rice cooker keep warm for half an hour.

The premise is that there is cold rice, add water to heat and boil the cold rice (according to your own preferences, like to drink thick and pour less water, dilute more to a point), the key is coming, after boiling, pour the porridge into a larger container, soak it in cold water, of course, the water is not over the container, wait for the porridge to cool down a little, you can eat, the porridge that comes out of this way is not only not hot, but also tastes very good, at home I am lazy to do this, the family likes it, you can try.

Preparation of yam radish porridge (yam radish porridge) Ingredients:

Yam, heart-warming radish in moderation.

1 cup of rice, a small amount of rock sugar.

Steps: Peel the yam and cut it into small pieces, store it in cold water, and rub the radish into shreds.

Rice, shredded radish and yam cubes, put in the pot together, after the water boils, add rock sugar, simmer for 40 minutes, and the yam is cooked thoroughly. The practice of pumpkin white fungus porridge (pumpkin white fungus porridge) The practice of winter melon porridge (winter melon porridge, barley and winter melon porridge) Method:

1. Wash and soak the barley overnight.

2. Wash and soak the rice for 1 hour.

3. Peel and wash the winter melon and cut it into small cubes.

4. Put water, rice and barley in a casserole and bring to a boil over high heat.

5. After the porridge is viscous, add the diced winter melon and cook for another 10 minutes.

Suitable for: infants and young children over 10 months old.

Nutrition Tips:

Barley has a very high nutritional value and is a good health care product for both medicine and food. Its therapeutic effect is mainly manifested in clearing heat and dampness, strengthening the spleen and lungs. Barley can be eaten in spring to get off the fire because the barley and barley oil in barley have the effects of antipyretic and analgesic and protect blood circulation in the lungs.

Preparation of sweet potato porridge (sweet potato porridge, yam porridge) Method:

1.Sweet potatoes (red, purple, yellow-hearted, best), washed, peeled and cut into small pieces.

2.Wash the rice.

When I cook rice, I like to mix some glutinous rice and cook it together, and I like the aroma of glutinous rice.

3.Pour the rice and yam into the rice cooker and cook (the same way you usually cook porridge).

Cooking porridge tips:

1.Soak the rice for about half an hour before cooking the porridge to let the rice grains swell, which not only makes the porridge easy to cook, but also saves the time of boiling the porridge.

If you don't use a rice cooker, you can also try to cook porridge in a pot under boiling water, the effect is the same as above, but I am used to cooking porridge in cold water.

2.When cooking porridge, I will drop three or four drops of vegetable oil, so that the porridge is crystal clear, sweet and delicious, and the most important thing is that it is not easy to overflow.

1. If you want to eat the cooked porridge in a good way, the rice ingredients for cooking porridge should be soaked in cold water for half an hour to an hour in advance, so that the rice grains can absorb water and expand, and it will save time when boiling porridge, and it will also make the boiled porridge soft and glutinous, and the rice is fragrant.

2. The time of the rice directly determines whether the porridge is delicious or not, most people will pop the rice and water into the pot together when cooking porridge, so that the cooked porridge will not taste too good, the best way is to first put the perfume into the Zilu pot to heat, after boiling, and then put the washed rice into the pot and boil it with water, so that the cooked porridge taste special.

3. When cooking porridge, people will turn down the heat and boil it slowly, and after the porridge is boiled for about 10 to 15 minutes, a small amount of salad oil can be dripped into the pot, which can make the cooked porridge bright in color and smooth in the mouth.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains swell. The benefits of this: boiling porridge to save time; When stirred, it will turn in one direction to let He; The porridge is crispy and has a good taste.

2. Boiling a pot under water: The general consensus is that porridge is cooked in cold water, but the real expert is cooking porridge in boiling water, why? Surely you have had the experience of boiling porridge in cold water, right? Boiling an underwater pot does not have this phenomenon, and it saves time than boiling porridge in cold water.

3. Heat: Bring to a boil over high heat first, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: It turns out that we cook porridge in the place or stir it to be afraid of the porridge paste, but now there is no worry about boiling the porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring continuously for about 10 minutes until it is crispy and thick.

5. Oil: Do you need to put oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge is simmered, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

6. Cooking at the bottom and ingredients: Most people are used to pouring everything into the pot when cooking porridge, but the century-old porridge shop does not do this. The bottom of the porridge is the porridge bottom of the frank mold pie, the material is the material, boiled separately, blanched, and finally put aside a piece of code cavity to boil for a while, and never more than 10 minutes.

In this way, the porridge is refreshing and not turbid, and the taste of everything is boiled out without cross-flavoring. In particular, when the adjuncts are meat and seafood, the porridge base and the adjuncts should be separated.

Rice porridge is an extremely common and nutritious food in our daily life, many friends will make rice porridge at home or go to the supermarket to buy some rice porridge and prepare it at home. However, when some friends buy back the rice used to cook porridge, they find that they don't know how to make rice porridge, and it is easy to deteriorate and damage or change the taste, resulting in inedibility. So how should we solve this situation where we don't know how to make rice porridge?

So let me introduce the steps of making rice porridge.

Step 1:

Use a pressure cooker to cook the porridge the night before, either in a pressure cooker or in a rice cooker. The amount of water added should be added according to the applicable instructions for the respective household appliances.

Step 2:

You can prepare some side dishes such as ham, shredded pork, preserved eggs, and various diced vegetables, if you just want to make simple white porridge, you can skip this step.

SectionThree steps:

Put the porridge and side dishes together in the pot to cook, first turn to high heat and then turn to low heat and cook slowly, during the cooking of porridge, be sure to keep stirring clockwise or counterclockwise, in short, stir in one direction to avoid paste. When the porridge begins to gurgle and bubble, you can add an appropriate amount of salt, chicken essence, and drop two drops of sesame oil to increase the fragrance.

After reading my method, now have you learned how to make rice porridge? If you learn it, you can quickly share this method so that more people know how to make rice porridge. While carrying out the above steps, we need to pay attention to the fact that during the cooking of porridge, we must keep stirring clockwise or counterclockwise, in short, stirring in one direction to avoid paste.

The above are the steps to make rice porridge.