What does that squeak do, what does it mean to squeak?

Put your hand in the crunch.

Meaning: Describe the sound of bamboo, wood and other utensils being squeezed.

Citation: Lu Xun, "Hesitation Soap": "You go and buy two pieces of soap, and wash them all over your body, it's very good!"

Synonyms for squeak:

一、嘎吱 [ gā zhī ].

Describe the sound produced by the pressure of an object (multi-overlapping).

二、吱拉 [ zī lā ].

Onomatopoeia. Citation: Zhang Shijie "Bengluo": "The old man didn't say anything, took a few steps back, picked up the mussel snail 'squeak' and blew it open." ”

Hello, the meaning of squeak is generally the sound that an object makes when it moves. It's an onomatopoeia, like a wooden door creaking in the wind, and so on.

Onomatopoeia to describe the sound of being squeezed. Example: The floor is creaking when you are trampled. ** When the beams creaked, they creaked. The flat shoulder crunched and creaked.

Onomatopoeia, which is generally used to describe something rusty, but sometimes it can describe something else.

1. Appropriate amount of squeaky skin, half a red pepper, a little ginger, an appropriate amount of salt, an appropriate amount of vinegar, a little sugar, and a little starch water.

2. Cut the squeak skin into strips for later use;

3. Cut the red pepper into strips for later use;

4. Cut the ginger into ginger rice foam, sprinkle salt and vinegar and mix well, marinate for two or three minutes for later use;

5. Prepare the pot and pour the oil, boil the oil until it is hot to five or six percent, and put in the creaky strips;

6. Fry the squeaky strips until they float up, and remove them for later use;

7. Pour in a little oil, add 4 tablespoons of sugar, and stir-fry the sugar;

8. After stir-frying the sugar, pour in the spare ginger rice vinegar. After a while, add a little water and bring to a boil;

9. Add a little starch water, high heat, and boil until thick;

10. Put in the fried squeak strips, add the red pepper, stir-fry well, and you can get out of the pot.

Crunch, a Chinese word, onomatopoeia, to describe the sound of being squeezed; Dialect.

verbs, tickle, tickle; A type of pasta.

Lu Xun. Hesitation Soap": You go and buy two pieces of soap, and wash them all over your body, it's very good!

Example sentence: The floor is trampled and creaked. ** Beams of the house.

Crunch, creak. Flat shoulders on the shoulders.

The pressure creaked and creaked.

Ingredients: 80 grams of flour, 80 grams of cornmeal (yellow), 1 egg.

Excipients: 5 grams of white sesame seeds, 400 grams of edible oil, 1 gram of Sichuan pepper powder, 155 grams of water, and grams of salt.

Method: 1. Raw materials: flour, cornmeal, eggs, white sesame seeds.

2. Mix the cornmeal with flour, beat in eggs, add salt, pepper powder and water, and stir well.

3. This is the mixed cornmeal batter, in addition, prepare a white flour batter, use 5 grams of flour and an appropriate amount of water to form a white batter.

4. Pour a little oil into the pot, take an appropriate amount of cornmeal batter and pour it into the pot, gently push it away with a spoon, push it flat, and take it out after the cornmeal is ripe.

5. Roll up the pie crust and stick it with white batter at the sealing place to form a squeak roll.

6. Make the rest of the squeaky rolls in turn.

7. Spread white batter on the outside of the squeak roll, then dip it in white sesame seeds, and then cut into sections.

8. Pour oil into the pot and heat it until it is hot, then fry it in the creaky section until golden brown and crispy, and remove it.

9. Plating. <>

The squeak is made with mung bean flour.

Beijing Characteristic Folk Food-Fried Squeak Box:

Ingredients: mung bean flour or soybean flour, all-purpose flour, 1 carrot, 1 potato, 1-2 taels of minced meat, 1 egg, 1 cabbage root (for oil), warm water, salt, light soy sauce, white pepper, oyster sauce, cooking wine, sesame oil.

Method: (Marinate the meat filling with a little salt, cooking wine, and oyster sauce to taste.) ）

1. The contrast between mung bean noodles and all-purpose noodles is 3:1, stir well.

2. Beat in an egg, stir well, and the noodles with eggs will be slightly warped on the side when spreading the cake, so that it can be turned over.

3. Dilute the flour with warm water, the water I use is 300 grams +, I didn't remember it at the end, because it is poured and stirred to see the state, and the water absorption rate of the noodles is also different, and it can be spread into a cake in the pot, and the flow state is the best.

4. Rub the carrots and potatoes into shreds, stir in the meat filling, add salt, light soy sauce, white pepper and mix well, and finally a little sesame oil to seal the fragrance.

5. Take a cabbage root, there is no other similar substitute. Dip a little bit of stir-fry oil and moisten the pan without too much oil.

6. Pour in an appropriate amount of batter, mix and spread into a pancake crust.

7. After the spread is cool, a piece of stuffing is stacked, cover a piece on it, and smear the flour paste (flour + water = diluted viscous paste) on the side of the dough to stick tightly.

8. Then cut into long strips of equal width, without cutting into small diamond-shaped pieces, which are easy to fall apart when fried.

9. Pour oil into the wok, put it into the cut squeak box when it is hot, fry it slightly hard, and cut it into diamond-shaped pieces when eating.

Is it eaten??? Haven't you heard of it, isn't it slippery?

1.Bought squeak.

2.Squeak and cut into diamond-shaped pieces.

3.Tear the baby cabbage into small pieces with your hands.

4.Slice the carrots.

5.Slice the meat, grab it with salt, 6Put oil in the pan, squeak the oil first, and then remove it for later useStir-fry the slices of meat.

8.Stir-fry the sliced meat until it changes color, add the cabbage, carrots and chopped green onions and continue to stir-fry for 9Add a little light soy sauce and salt, chicken essence, pour in and stir-fry evenly for 10It's ready to be served.

Tips: Squeak and absorb oil, it is best to pass the oil first, if you fry it directly, it will stick together, and be careful when eating, squeak is the same as tofu, it is very hot, it looks cold and it is actually very hot, and you should be careful to burn your mouth when eating.

Ingredients: two large pieces of squeak, a small handful of garlic sprouts, a few oils, two spoons of vinegar, half a spoon of dark soy sauce, a spoonful of cornstarch, a little salt.

Steps to make a slip-squeak.

Step 1: Squeak and cut into small strips.

Step 2: Pour the oil and bring it to a slight heat and put it in the pan to fry the crispy.

Step 3: Pour the remaining oil into a small bowl for later use, and then I used the remaining oil to fry the other two dishes tonight It can be seen that the amount of oil used in the frying is huge.

Step 4: Chop the garlic sprouts, take a little from the remaining oil, add a little salt and sauté.

Step 5: Mix the starch, vinegar, dark soy sauce and salt while the garlic sprouts are stir-frying.

Step 6: Pour the squeak back into the pot and stir-fry with the garlic sprouts, then pour the juice you just mixed into the pot, reduce the juice over high heat, and remove from the pot.

Summary. Hello, the reason why the car squeaks:

Rear shock absorber creak: generally caused by abnormalities in the shock absorber and shock spring;

What is the cause of the creaking noise.

Hello, the reason for the squeaking of the car: the creak of the rear shock absorber: it is generally caused by the abnormality of the shock absorber and the shock absorber spring;

Shock absorber damage: When the shock absorber of the vehicle is damaged, there is a problem with the coordination between the various parts of the shock absorber, that is, the residual will make it creak when working on the bumpy road.

Shock spring damage.

Check out these three aspects!