How to soften butter in winter Here s four tips

How do you soften butter? The conventional way to soften butter is to let it soften slowly at room temperature. However, the temperature in winter is relatively low, and it takes a long time to soften the butter at room temperature.

Butter is a common ingredient used in cakes and desserts, and it usually needs to be softened before it can be used. How do you soften butter?

The most common way to soften butter is to let it soften slowly at room temperature, depending on how much butter you have and how much you have at room temperature. However, in winter, due to the low temperature, it is not possible to soften the butter in many places. So how do you soften butter in winter?

Microwave oven.

Softened butter in winter can be microwaved. Heat the butter in the microwave for a few dozen seconds. The specific time depends on the amount of butter and the temperature of the butter itself.

If you're not sure how long to heat it, you can heat it for a few seconds and watch how much the butter softens.

Comments: Although this method is fast, the time is not easy to master, it is easy to overheat, and once the butter becomes liquid, it must be put back in the refrigerator to solidify again before it can be used.

How do you soften butter properly?

Using methods such as microwave ovens, ovens, hair dryers, etc., butter can be softened.

The small method teaches you how to quickly soften butter by roasting it

How do you soften butter properly?

To soften the butter to prepare:

1.The most common method is to let it soften slowly at room temperature, which varies depending on the amount of butter and the temperature at room temperature (longer if the butter itself is in the freezer). If the room temperature is low in winter, it may not be possible to soften the butter this way.

2.Place the butter cubes in the microwave and heat for a few dozen seconds. The time varies depending on the amount of butter and the temperature at which the butter is taken out of the refrigerator.

It can be heated in seconds and checked at any time to see how much the butter has softened. This method is very fast, but the disadvantage is that it is not easy to control and is easy to overheat. Once the butter has melted into a liquid state, it must be placed in the refrigerator to re-set before use.

3.Heat the butter in water to melt completely, then put it in the freezer compartment of the refrigerator for about 5 minutes to allow the butter to start solidifying again and be very soft. The advantage is that it takes a short time, but it is also not easy to control, and if you accidentally overfreeze it, you will lose all your efforts.

At the same time, it should be noted that melted butter should never be heated and dissolved directly on the fire, and must be dissolved in water.

Many novices in baking at the beginning of the baking recipe, will find that many recipes have a requirement for butter: softening, but just taken out of the refrigerator butter is very hard, so how to quickly soften butter is the first headache encountered by novice friends, today for you is a few common methods of family quick softening of butter.

How to soften butter quickly.

1.The most commonly used and most effective method is to soften at room temperature. In summer, take the butter out of the refrigerator in advance before making something, and the general softening time varies depending on the size, portion, and indoor temperature of the butter.

If the butter is taken out of the freezer, it will take longer) In winter, in the absence of heating, it is better to give up room temperature softening.

2.Heat over water. Prepare boiling water in a pot or basin, then put the butter in a bowl and the bowl in the pot until softened.

Precautions: If the degree of softening is not well controlled, you can melt it all (note that it is melted but not softened), and then put it in the refrigerator for about 5 minutes, and take it out when the butter has just begun to re-solidify, and the effect is the best.

3.Microwave oven. Put it in a bowl, microwave it, thaw it for about 5 seconds, and then heat it in the same way as if it were water. (When softening, if you just melt a little butter, it doesn't matter, it doesn't affect the final result).

4.With a blender. Cut the butter into small pieces, put it in a basin and beat the butter with a blender. Note: Start on a slow speed and use the thickest blender of your blender, otherwise beating too hard butter may damage the thin blender.

5.With a hair dryer. When using a hand mixer, you can use a hair dryer to soften the butter more quickly.

Note: All softening methods can be done by cutting the butter into small pieces, which will be faster.

Softening and melting are two different effects, and if you use melted butter instead of softening, it will make the butter unwhipping and affect the taste of the product.

How much the butter is softened.

There is no mandatory rule on how soft it is, generally the finger can press it, but it must not melt anyway.

Well, so that's a few common ways on how to soften butter quickly.

1Defrost naturally, cut it into small pieces, greatly reducing the softening time.

2Put the butter in a bowl, put the bowl in hot water, do not let the butter touch the water, after 3 or 4 minutes, it's fine.

Microwave it and heat it anyway to melt him.

The softness and firmness of butter depends on the temperature. Therefore, if the room temperature is very low, the butter will not soften naturally. What we need to do is to raise the butter to the point where it is warm enough to soften.

The way I use it most often is to microwave it.

Cut the butter into small pieces (this is the premise) and put in a bowl. Heat the microwave oven little by little over high heat, and turn on the microwave oven at the right time to observe the state of the butter. Microwave heating is not uniform, so usually part of the butter will turn into a liquid state because the temperature is too high, and the other part is still relatively hard, but it doesn't matter, heat it to almost it, take out the butter and whip it a few times to mix the solid and liquid butter to reach a uniform temperature, and then observe the state of the butter, if it is already relatively soft, you can stop heating.

Heating little by little is to avoid overheating the butter at once and turning it all into a liquid state. If the butter is completely liquefied, it needs to be put back in the refrigerator for a few moments to allow it to cool down and become solid again.

If you don't have a microwave, you can also try heating it over water. Heating over water is a little more troublesome than microwavering, first boil a pot of hot water, cut the butter into small pieces and put it in a bowl, and then sit in the hot water to make it warm. Heating over water is also an uneven heating method, the butter near the wall of the bowl will turn into a liquid state, it doesn't matter, stir it to make the butter mix, as long as the mixed butter is softened.

**Butter is heated in water.

Finally, there is another way to soften butter, which many friends have shared with me, that is, to use the hot air of a hair dryer to blow for a while, which can also make the butter soften quickly.

In short, to soften the butter, whatever method we use, we have to let the temperature of the butter rise.

Divider heating can also be microwaved.

Steam or microwave.