What is the difference between instant bird s nest and dried bird s nest?

Instant bird's nests are produced in factories and the taste is determined by the recipe, which is generally tasteless (fruit or milk needs to be added when eating) or relatively simple flavors. The freshly stewed bird's nest is operated by hand in the stewed bird's nest, the whole process does not contain any additives, and it is stewed for 48 minutes, locking in the freshness and fully ensuring the pure natural quality of the bird's nest.

Instant bird's nests generally have an ultra-long shelf life, ranging from 6-18 months according to the factory's implementation standards. Freshly stewed bird's nest is recommended to be consumed within 7-15 days for maximum nourishment.

The production process is different. Freshly stewed bird's nest is cooked and packaged directly by chefs and other professionals in a sterile kitchen, and no ingredients are added to help extend the shelf life; Instant bird's nest is a product that has been stored for a long time, and it is produced in streamlined operation and according to the corresponding formula ratio, which is more large-scale.

The shelf life is different. Because the freshly stewed bird's nest is cooked in the original ecological bird's nest, it is no different from cooking it at home, so the shelf life of 20 days is like fresh milk; Instant bird's nests generally have an ultra-long shelf life, ranging from 6-18 months according to the factory's implementation standards.

The storage environment is different. In order to ensure the freshness and the short warranty period of freshly stewed bird's nest, it needs to be stored in a low temperature environment of 5-8 °C. Instant bird's nest effectively extends the storage time from both packaging and raw materials, and can be stored at room temperature like other foods and eaten within the shelf life.

Freshly stewed bird's nest has a lot more advantages than ready-to-eat bird's nest in general. First, the taste of the stew is better and fragrant, and the nutritional value is better than that of ready-to-eat. Second, you can see that there are a lot of fake instant bird's nests, and many preservatives are added.

Thirdly, you can choose what kind of bird's nest variety you want to eat, and there are not many flavors in the current market that are processed by eaters.

Fourth, the storage conditions of bird's nest dry goods are convenient, cool and ventilated, and the ready-to-eat food should generally be stored at 0-5 degrees, and it is best to eat it in a week after opening the lid.

The main advantage of instant bird's nest is convenience, and it is better to give it away on a business trip. Bird's nest dry goods are stewed by yourself, which is relatively troublesome, but it is worth it for your own body, and you can learn more about bird's nest culture.

It is recommended that you match it, bird's nest is an art, and it is interesting to know more.

Each has its own advantages, so choose according to your individual needs. Office workers choose it immediately, conveniently, and the nutritional mix is also very good. If you are pregnant, you can use a dry cup, which takes a long time, but there are many ways to match it, and you can handle it according to your personal preferences and tastes!

Personally, I think it is more cost-effective to buy dried bird's nest, but because it will be a bit troublesome to soak and stew it yourself, instant bird's nest will be relatively higher, but it is more convenient.

If the landlord has time to suggest that it is more cost-effective to buy dried bird's nest, I have bought Yansichao's dried bird's nest before, and it feels good, I use it to stew rock sugar, and the taste is very fresh.

It is definitely good to eat dried bird's nest, of course, the premise is natural real bird's nest. The reason why it is not recommended to eat instant bird's nest is that the ingredients cannot be distinguished by the naked eye, and I don't know if there is bird's nest or not, and I don't know what quality of raw materials it contains, which is easy to fake, I hope it will help you.

First of all, the owner knows that dried bird's nest is naturally picked and picked after basic disinfection and preservation, and the shelf life can be stored for 36 months. Instant bird's nest is sterilized by deoxygenation at a height of 121° (below 136°C does not affect the nutrition of bird's nest), vacuum refrigerated storage, and the shelf life is 18 months. First of all, from the analysis of the above two situations, it is definitely recommended to eat dried bird's nest.

Dried bird's nests can be soaked and then simmered on their own. The nutritional value of fresh stew is also the highest, and the acid content of bird's nest is the best. Hope it helps!

Of course, it's dried bird's nest, after all, you have to choose dry bird's nest, not to mention that even if it's bird's nest, it's hard to see how bad it is.

First of all, instant bird's nest can be eaten as long as the bottle is opened, or it can be stewed and heated through water, and finally added rock sugar to taste, eat instant bird's nest on an empty stomach in the morning and evening, and eat a small spoonful each time. However, bottled bird's nests are mixed with water and contain very few ingredients of bird's nest, so if it is for household use, choose dry bird's nest stew for cooking, the effect is better, stewed dried bird's nest needs at least one stew cup and a pot that can be put into the whole stew cup, the taste of the bird's nest stewed through water is the best, drain the soaked and cleaned bird's nest and put it in the stew pot with an appropriate amount of hot boiling water to cover it, and then put the whole stew cup into the pot, pour hot boiling water, the water level to half the height of the stew cup, and then simmer over low heat. After stewing, you can add some milk, rock sugar or coconut milk to taste.

You can also add some timely fruits to season together, bird's nest needs to be soaked for 4-6 hours before stewing, and the soaking rate is the most basic feature to measure the quality of bird's nest, such as the well-known domestic brand FLM bird's nest, which can often reach more than 7 times.

If you have the time and energy to cook it yourself, it is more cost-effective to buy dried bird's nest, and you can also add different ingredients to make different bird's nest recipes, which is also beautiful to think about!

But if you don't have time to simmer, instant bird's nest can also be carried around, and it is more convenient to eat it out of the bottle.

Anyway, when I was pregnant, I stewed it by myself, but after I went to work after confinement, I didn't have time, so I started to eat Jiazheng Tianxi instant bird's nest, which is still very good!

I still stew it occasionally on weekends.

This mainly depends on whether you are in the mood to concoct, if you buy dried bird's nest to do it is very troublesome, and the difficulty is still some, picking hair is a difficult thing, don't ask why, ask is tears, when the wife is pregnant, the mood is going to explode.

Instant bird's nest is relatively better, but it is slightly more expensive, but for the daughter-in-law, it should be spent. At that time, I bought my daughter-in-law a neighborhood rose instant bird's nest, which has both the taste of rose and the nutrition of bird's nest, at least pregnant women are not disgusted, and it does not taste like other flavors of bird's nest, and it is nausea. Who makes pregnant women picky eaters?

It's good to buy dried bird's nest, instant bird's nest will definitely cut corners, 85% is water, the stewed soup after the dried bird's nest is soaked is very convenient to operate, 100% pure bird's nest.

It's good to cook it yourself.

Why bird's nest is better than buying ready-to-eat or cooking it yourself:

Ready-to-eat canned bird's nest contains less bird's nest and contains other additives, making it especially not recommended for pregnant women and developing children. It is very convenient to keep your own stewed instant bird's nest properly.

The method of making and preserving the origin of bird's nest.

1. Use a stew pot or stew pot to stew for a week, with a person eating 5 grams of dry food each time with water, about one portion, if adding ingredients, there are. Divide the stewed bird's nest into a bottle or crisper evenly and place it in a cold refrigerator at a temperature below 5°C. Because bird's nest is soluble in water protein, the shelf life of homemade bird's nest is about 2 weeks, and the above method must be followed.

If it is not sealed, it is easy for bacteria to grow, and it will become acidic.

2. Buy a heat-resistant glass bottle (150 to 300cc), you can make a bottle of bird's nest with 3 grams or 5 grams of dry products. Rinse 5 grams of dried bird's nest directly and put it in a bottle, mix 1 gram of dried bird's nest with 50cc of water, soak the bird's nest until it bubbles for about 2 hours, then add ingredients such as red dates, wolfberry, longan or American ginseng, etc., and add rock sugar at the same time. It is recommended to add only one ingredient or two suitable pairings, and it is not recommended to add too many ingredients to avoid losing the delicious taste of bird's nest.

Screw the cap tightly and simmer (note: no pressure cooker), simmer for 30 minutes, and put it in the refrigerator after cooling.

It is recommended that homemade stewed bird's nests be stored in a refrigerated compartment for no more than 2 weeks. Generally, the bird's nest stew is ready to dissolve into liquid on the fourth day, and it is normal for bird's nest to dissolve into liquid and can be drunk. In the original Malaysian bird's nest factory, the grandparents paid attention to nutrient absorption, and they stewed the bird's nest until it melted and drunk.

Personally, I like it to be ready-to-eat and convenient.

Ready-to-eat bird's nest is convenient, you don't have to clean it up by yourself, you can open a bottle when you want to eat it.