The recipe for the recipe of shepherd s cabbage dumplings is 35 catties of meat and 15 catties of fa

Ingredients. Flour minced pork (forearm).

Capsule: Eggs.

Accessories. Appropriate amount of minced green onion and appropriate amount of minced ginger.

Appropriate amount of large ingredients Appropriate amount of dried red pepper.

Appropriate amount of soy sauce and appropriate amount of cooking wine.

Thirteen spice powder to taste pepper to taste.

Salt to taste, sesame oil to taste.

Appropriate amount of chicken essence Appropriate amount of blending oil.

Steps to prepare pork dumplings.

1.Add flour and water to form a dough, wrap it in plastic wrap for 10 minutes, take it out, knead it for a while, and then wrap it in plastic wrap for later use.

2.Remove the hair roots and yellow leaves of the shepherd's cabbage, clean it, make boiling water in the pot, blanch the shepherd's cabbage with boiling water, take out the cold water and wash it, take it out, and then chop the shepherd's cabbage finely.

3.The pork filling is stirred in one direction first, then the eggs are also stirred in one direction, and then the soy sauce, cooking wine, ginger, thirteen spice powder, pepper, salt, chicken essence, seasoning, and then stir vigorously in one direction, at this time, put the blending oil, add a little chopped green onion and ginger, and the chopped shepherd's cabbage does not need to squeeze water, mix it into the prepared pork filling, and finally put sesame oil and stir evenly.

4.Roll out the skin, wrap the dumplings, put water in the pot to boil, put a little salt, put the dumplings into the pot and push it with the back of a spoon, after boiling the pot, point three times of cold water and boil three times, you can take it out.

Tips: The filling of the dumplings must be a little more watery, and you also need to add some water appropriately, so that the boiled dumpling filling is not hard.

Three catties of minced meat require about 600 dumpling wrappers.

A small amount of 30 grams of cold boiled water needs to be added to one pound of meat filling, and about 90 grams of water need to be added clockwise to three pounds of meat filling.

Mix well until the meat filling is firm.

Then add a little cooked oil, salt, minced green onion and ginger, and cooking wine.

Continue to mix clockwise, let it sit for three minutes to see the consistency of the minced meat.

There are about 180 dumplings out of one pound of pure pork filling.

How to make the filling of dumplings with shepherd's cabbage

Wash and blanch the shepherd's cabbage, pour cold water into the pot, put some salt and a drop of oil, boil the water with leakage, put the shepherd's cabbage, blanch until green, take it out, pass the cold water, squeeze out the water and keep it for later use, chop the pursed cabbage, and chop the pork into a filling and put it into desalting, hot oil, and sesame oil.

Beyond. Stir all other ingredients clockwise, add the water from the shepherd's cabbage three times and add it to the filling and stir. Start another pot, put oil in the pot, turn off the heat when there is a little oil sizzling sound, wait for the oil to cool, pour it into the filling when there is a little residual temperature, and mix clockwise with chopsticks.

Then put some sesame oil and mix well, mix the filling of the shepherd's cabbage dumplings and refrigerate it in the refrigerator for 1 hour, take it out after 1 hour, put salt and stir evenly, continue to let the shepherd's cabbage filling stand still for 15 minutes after the slag clock, you can start to make dumplings.

Both can be about the same, or the meat can be a little less, let's say a pound and a half.

Here's how:

Main ingredients: 500g of shepherd's cabbage, 400g of pork (one and a half pounds of dumpling skin can be wrapped), auxiliary ingredients: salt, 25g of soy sauce, 2g of sugar, 3g of ginger powder, 15g of cooking wine, sesame oil, chicken essence Step 1Pick and wash the pursed cabbage and chop the pork.

2.Blanch the shepherd's cabbage and drain the water.

3.Add soy sauce, ginger powder, cooking wine, salt, sugar, and chicken essence to the pork filling.

4.Beat vigorously and mix well.

5.Chop the shepherd's cabbage.

6.Squeeze out the water and place in the minced meat.

7.Mix well in sesame oil.

You should first wash the shepherd's cabbage and blanch it in hot water (add a little salt and peanut oil to the water, the shepherd's cabbage will be greener and more nutritious). Soak in cool water, remove and drain the water. Chop.

Finely chop the green onion and add it to the shepherd's cabbage. Pour peanut oil (wrapped in water) into the shepherd's cabbage, mix well, and let it sit for 2 to 3 minutes. Add 1 pound of minced pork.